To serve: Decorate the custard with flowers. Serve a large spoonful of the custard with some of the sauce and a lime tuile cookie.
Recipe courtesy of Alfred A. Knopf, ©2001 Jacques Pépin
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Jacques Pépin Celebrates! |
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| Coffee-Rum Caramel Custard and Lime Tuile Cookies: Step 18 |
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To serve: Decorate the custard with flowers. Serve a large spoonful of the custard with some of the sauce and a lime tuile cookie. Recipe courtesy of Alfred A. Knopf, ©2001 Jacques Pépin |
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