Continue trimming off the dark-green, tough outer leaves from all around the artichoke, moving it in a circular motion as you cut off thin layers with your knife. This is what the French call tourner, which means "turning."
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Jacques Pépin Celebrates! |
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| Preparing an artichoke bottom: Step 12 |
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Continue trimming off the dark-green, tough outer leaves from all around the artichoke, moving it in a circular motion as you cut off thin layers with your knife. This is what the French call tourner, which means "turning." |
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