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TV Daily Schedule: KQED Life

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KQED Life: Tuesday, November 14, 2017

Channel 54.3  •  XFINITY 189

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Tuesday, November 14, 2017
  • 12:00 am
    Rick Steves' Europe [#607H] Oslo The proud spirit of the Norwegian people shines in every dimension of their capital city - from its once-fearsome Viking ships to its sleek new Opera House, from tales of World War II heroism to the constant festival of its thriving harbor front. Connecting with the culture, we enjoy art-from Vigeland's statues to Monch's scream-and cap things off by joining local friends for a sail on their fjord. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1302H] Florence, Italy Burt, travel expert Steve Perillo and Burt's youngest son Nicholas, spend a week in Florence, learning how to buy gloves that fit properly, who makes the finest jewelry boxes, and the art of coloring marbled paper. They visit the Salvatore Ferragamo Museum and discover why Marilyn Monroe, Greta Garbo, Audrey Hepburn, Lauren Bacall, Sophia Loren, and Julia Roberts wore his shoes in their movies. They find out how product placement influenced the artworks of the Renaissance and tour the great tourist attractions of the city. duration 26:46   STEREO TVG
  • 1:00 am
    The Great British Baking Show [#202H] Bread Watch the 12 remaining contestants bake 36 perfectly thin and crispy bread sticks and technically tricky English muffins. The Showstopper features outrageous loaves of bread ... from a Christmas wreath to a proud peacock and a psychic octopus. duration 56:15   STEREO TVPG
  • 2:00 am
    Nick Stellino: Storyteller in the Kitchen [#112H] The Heart of the Artichoke Chef Stellino has fun exploring the history, traditions and uses for one of the most unique ingredients central to Italian and Mediterranean cooking - the artichoke. Dishes include: Salsiccia brasate con carciofi (braised sausages with artichokes) / pasta con carciofi e prosciutto cotto (pasta with artichokes and cooked ham) / braised artichokes and peppers / fragole ubriache (tipsy strawberries) duration 26:46   STEREO TVG
  • 2:30 am
    Mind of A Chef, The [#413H] Balance Join David and Carlo Mirarchi, a chef and restaurateur, as they head up the coast for a carefree hangout with some old friends, to grill some steaks, cook pizzas in a wood-fire oven alfresco and relish some moments off the restaurant line. duration 26:46   STEREO TVPG
  • 3:00 am
    Chef's Life [#505H] WANTED: Broccoli Follow Vivian as she heads to NYC, where her book launch means a full itinerary. Back at the shop, Ben and crew ready the food truck for its first stop in Nashville. While there, a lack of rain leads Vivian on a challenging hunt for broccoli. duration 26:46   SRND51 TVG
  • 3:30 am
    Christopher Kimball's Milk Street Television [#107H] Milk Street Italian Italy provides inspiration as Milk Street Cook Matthew Card shows how to make a fast and fabulous Italian flatbread (piadina). Milk Street Cook Erika Bruce takes usually dense cheesecake to the lighter side as she shows host Christopher Kimball how to make ricotta-semolina cheesecake. Milk Street Cook Rayna Jhaveri makes a Tuesday Night favorite: gemelli pasta with chevre, arugula and walnuts. To end the show, Chris lets us in on a foolproof way to fry eggs. duration 26:46   STEREO TVG
  • 4:00 am
    Globe Trekker [#1509H] West Texas Zay Harding starts his journey in Austin, where he explores everything from rattlesnake hotdogs to bingo with chickens. He then heads south to San Antonio for a visit to the Alamo. Following a night in the most haunted hotel in Texas, Zay travels to the border city of El Paso. After meeting the locals, he treks into the surrounding desert to travel along the old Butterfield trail. Traveling in a 1960s Mustang, Zay embarks on a road trip along Route 66 where he takes in the stunning Palo Duro Canyon, competes in Amarillo's steak-eating challenge and concludes his trip in Glenrio, the mysterious ghost town that borders New Mexico. duration 57:44   STEREO TVPG
  • 5:00 am
    Joseph Rosendo's Travelscope [#801H] Taiwan - Iron Pathways to Adventure - Part 1 Joseph embarks on his fourth visit to Taiwan and his sixth episode in the country. Using Taiwan's extensive train system he rides the rails in search of treasures at the ends of the lines. He discovers that Taiwan's rail system is indeed a pathway to adventures that never cease to entertain, educate and enchant. On his journey, Taiwan's natural beauty, cultural richness, colorful history and creative spirit are revealed. It also becomes clear that it doesn't matter how one gets around the island, what matters is what you find. And there is no end to the surprising, enlightening, exhilarating and heart-warming experiences that can be had on what the Portuguese discoverers called Ilha Formosa - this beautiful Isle. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 5:30 am
    Rudy Maxa's World [#108] Estonia The old town in the capital city of Talinn is Europe's best-restored medieval town with streets and buildings that recall the days of the Hanseatic League but whose cafes, art galleries, hotels, and restaurants today appeal to both sophisticated as well as first-time travelers. Venture into the countryside of Estonia, to the large island of Saaremaa and the much smaller island of Muhu, where you'll find windmills, thatch-roofed farmhouses and quiet waters. Of special interest is a candid interview with Mart Laar, the prime minister who took over a country that was an economic and psychological basket case following the withdrawal of Soviet troops and-with the help of a flat tax-turned Estonia into one of Europe's most dynamic and forward-thinking little countries. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#724] Lord of the Dance This graceful balancing pose is a study in concentration, poise, and beauty. After backbends and a twist, end the session with musical meditation. duration 27:35   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#41] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#42] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:45  
  • 7:00 am
    Power Yoga: Mind and Body [#235] duration 26:56   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1418] Flabby Arms This workout focuses on exercises to tone the arm muscles. Mary Ann introduces a new way to strengthen arms using your own body as resistance. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#812Z] Improve Your Balance duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1502H] Coming to America The final decades of the 1800s found much of Europe in a losing battle with over-population. Many people felt that their only hope for survival was to immigrate to The United States. They soon discovered that the streets were not paved with gold. In fact, most of the streets were not paved at all, and they were expected to pave them. In this program, Burt takes a look at who came, where they came from and what they contributed to the history of our nation. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#612H] Basque Country The homeland of the proud and resilient Basque people is split between France and Spain. From our San Sebastian home base, we tour the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then cross into France for more Basque Country charms. From yummy tapa bars to lightning-fast jai alai games, we'll experience Basque culture at its most vivid. duration 26:46   STEREO TVG
  • 9:30 am
    Rudy Maxa's World [#109] St. Petersburg, Russia The treasures of the Hermitage are revealed in High Definition for perhaps the first time for American television viewers. St. Petersburg--enjoying a renaissance since its favorite son, Vladimir Putin, ascended to office - is no longer the gloomy city it once was as billions of rubles pour in to restore the place to its former glory. From the splendors of Peterhof to the quiet grace of the city's many canals, this former capital built by a czar has reclaimed its position as one of the world's great destinations. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#409H] Fredericksburg, Texas It's time for barbecue, German beer tasting, fine wine sampling and guitar pickin' when Joseph explores Fredericksburg, Texas. Located midway between Austin and San Antonio in beautiful Texas Hill Country, Fredericksburg offers visitors hundreds of bed and breakfasts, scores of dining establishments, historic attractions, varied activities and a deep-rooted German heritage. From tracing its Germanic roots and climbing Enchanted Rock to sipping some local brews and getting down-home with some Texas Roots Music, Joseph enjoys a taste of Germany, a heap of nature and a whole lot of Texas. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Delicious TV's Totally Vegetarian [#409] Herbal Magic Toni meets up with chef Didi Emmons at Eva's Herb Farm in Massachusetts to make a salad with some unexpected ingredients. When Toni and Didi get together, the food is always fabulous and the conversation is nothing less than scintillating. duration 26:47   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#208] Crowd-Pleasing Paella In Spain, the centerpiece of entertaining is often a great paella surrounded by hearty eaters, great wine and animated conversation. Using an abundance of fresh seafood, Chef Keller shows us how to prepare this Spanish national treasure with a recipe from his friend, DJ Frenchy le Freak. Recipes: Hubert's Favorite Paella. duration 27:07   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#306] Johanne Killeen Johanne Killeen, chef and co-owner of Al Forno Restaurant in Providence, Rhode Island, bakes two American classics: gingerbread baby cake and Johnnycake cobblers. duration 24:47   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2519H] Homemade Pizza - Pizza Casalinga Mary Ann visits the small town of Fragneto Manforte, Italy to help her friends, Assunta and Anna, celebrate their town's patron saint, San Niccola, by preparing pizzas for a crowd of people who stop by to join the festivities for Pizza Margherita, Escarole Pizza, Pizza Napoletana, Pizza with Potatoes, with Broccoli, and with Tuna in a wood-fired oven that bakes the thin-crusted marvels in record time. Mangia! duration 26:57   STEREO TVG
  • 12:30 pm
    Sara's Weeknight Meals [#413H] Meal in a Pan What's faster and easier than cooking a meal in one pan? Sara shares this secret for weeknight success with two flavorful recipes: A beautiful Yellow Squash Soup, and a fast but elegant Pearl Couscous with Shellfish. duration 26:46   STEREO TVG
  • 1:00 pm
    Rough Cut - Woodworking with Tommy Mac [#607H] Library Chair with Tom McLaughlin Tommy is inspired by his Dad's old library chair. Back in the shop is Master Woodworker Tom McLaughlin, who's updating the design by adding a bent laminated seat rail, stack laminated crest rail and making the actual seat a bit more comfortable. Made out of cherry, this chair is sure to make it another generation in the MacDonald family. duration 28:00   STEREO TVG
  • 1:30 pm
    American Woodshop [#2310H] Antique Repair and Restoration Workshop A must-see show packed with ideas and products that make restoration of lost treasures easy to do. duration 26:46   STEREO TVG
  • 2:00 pm
    Gary Spetz's Watercolor Quest [#106] Misty Fjords to Sitka Gary sails aboard a cruise ship to explore, photograph and paint Alaska-from the sheer cliffs of Misty Fjords to historical Sitka. In this episode, he explains, along the way, what he looks for, in composing a scene and how he approaches various paintings. duration 27:15   STEREO TVG (Secondary audio: DVI)
  • 2:30 pm
    Gary Spetz's Watercolor Quest [#107] Tracy Arm to Juneau Gary sails aboard a cruise ship to explore, photograph and paint Alaska-from the deep fjord of Tracy Arm to the capital city of Juneau. In this episode, he explains, along the way, what he looks for, in composing a scene and how he approaches various paintings. duration 27:15   STEREO TVG (Secondary audio: DVI)
  • 3:00 pm
    Simply Ming [#1301H] Carla Hall This week, Top Chef All Star and host of The Chew, Carla Hall stops by Ming's loft kitchen. Carla goes back to her Tennessee roots with country greens, tangy chow-chow pickles, and hot water corn bread, while Ming pulls out the pressure cooker to whip up a hearty red roast pork. East meets South with these chefs' favorite dishes, this week on Simply Ming! duration 26:46   STEREO TVG
  • 3:30 pm
    Mexico -- One Plate at a Time with Rick Bayless [#1101H] The Hunt for Caribbean Lobster Deep in the Sian Ka'an nature reserve, there's a seriously remote village called Punta Allen, where a team from the local sustainable lobster fishing cooperative brings Rick and Chef Juan Pablo Loza out for an afternoon at sea. The day's catch? A Caribbean lobster, simply prepared in coconut soup. Back at the ultra-luxe Rosewood Mayakoba resort, Juan Pablo showcases the tranquil resort gardens before preparing a feast of grilled lobster zarandeado with adobo mayo and sweet corn puree in the kitchen of La Ceiba, an outdoor garden party area. Inspired by the tropical abundance, Rick heads to his backyard garden with master gardener Bill Shores before making greens with grilled honey-lime dressing and a sweet-and-spicy, chipotle-honey glazed shrimp dish. duration 26:46   STEREO TVG
  • 4:00 pm
    Martha Bakes [#607H] Never Enough Cookies Learn to make the perfect cookie for every occasion. Bake giant fruit-and-nut filled kitchen sink cookies, vanilla sugar cookie sorbet sandwiches, maple-pecan shortbread squares and decadent double-chocolate sandwich cookies. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Kitchen [#404H] Salt Salting your food is an important step in any kitchen, and the type of salt used can make a huge difference in your meal. Today's menu includes: salted cod fritters: crispy chunky cod fritters made for the perfect salty snack; penne rigate in vodka sauce: an iconic Italian pasta dish with penne rigate in a creamy pink vodka sauce; beef chuck and beer; a rick and flavorful braise that will beckon everyone to the table. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#113] Jean-Georges Vongerichten Jean-Georges Vongerichten creates a three-course Thai meal of crab spring rolls, Thai marinated beef with rice noodles, and marinated fruit with white peppercorn ice cream and candied rose petals. His style of cooking uses very little fat. duration 26:46   STEREO TVG
  • 5:30 pm
    Essential Pepin [#126H] Fowl Play Turkey Cutlets In Anchovy-Lemon Sauce; Grilled Chicken With Tarragon Butter; Roast Capon With Cognac And Mustard Sauce; Ballottine Of Chicken With Spinach Filling. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#212H] Summer In Italy Joanne shows how to get maximum flavor from a bountiful tomato crop by roasting them slowly. Sasha learns to make a stew fit for summer using fresh vegetables and a basil mint pesto. Recipes: Oven-Dried Tomatoes, Feta and Olives, Summer Vegetable Stew with Basil and Mint Pesto (Parm-Reg). Student: Sasha Bernstein. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1623H] Pork Kebabs and Steaks Hit The Grill Test cook Dan Souza shows host Christopher Kimball how to make the ultimate charcoal-grilled steaks at home. Next, equipment expert Adam Ried reviews steak knives in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best jar spatulas and jar openers. Finally, test cook Bryan Roof reveals the secrets to making perfect grilled pork kebabs with hoisin and five-spice. duration 26:46   STEREO TVG
  • 7:00 pm
    Nature [#3505] The Cheetah Children For nearly two years in the forested hills of Zimbabwe, wildlife cameraman Kim Wolhuter shadowed a wild cheetah family on foot, to reveal in intimate detail the cubs' remarkable journey to adulthood and their mother's dedication in raising them. duration 56:46   STEREO TVPG (Secondary audio: none)
  • 8:00 pm
    Nova [#4418H] Killer Floods Uncover geologic fingerprints of colossal floods that violently reshaped the ancient world. Follow geologists around the globe as they reconstruct catastrophic Ice Age floods more powerful than all the world's top ten rivers combined. duration 56:46   STEREO TVPG
  • 9:00 pm
    Penguins: Spy in the Huddle, A Nature Special Presentation [#102H] First Steps Watched by spycams, newborn emperor penguins in Antarctica are caught walking on their mothers' feet and taking their own first unsteady steps. On the Falklands, rockhopper chicks meet their unruly and predatory neighbors while eggcams provide unique views of the colony. In Peru, Humboldt chicks take on fur seals and take aim at gulls. duration 56:46   SRND51 TVPG (Secondary audio: DVI)
  • 10:00 pm
    Gorongosa Park - Rebirth of Paradise [#106H] Roaring Back When Bob Poole returns to Gorongosa, he discovers a huge nesting colony of water birds. He resumes his search for the lion cubs that went missing. After many sleepless nights, he finally meets the park's new cubs - the future of lions in Gorongosa. duration 55:01   SRND51 TVPG
  • 11:00 pm
    Joseph Rosendo's Travelscope [#802H] Taiwan - Iron Pathways to Adventure - Part 2 Joseph continues his Taiwan Rail Adventure. As he rides the rail system he finds natural and cultural adventures that entertain, educate and enchant the traveler. Along with Taiwan's natural beauty, cultural richness and colorful history, Joseph learns that rather than demolish the old, the Taiwanese are repurposing outdated train stations, rail lines and the remnants of industries the rails once supported in order to serve Taiwan's ever-growing and changing population in new ways. It only goes to prove that there is, indeed, no end to the surprising, enlightening, exhilarating and heart-warming experiences that can be had when visiting this beautiful island nation. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Rudy Maxa's World [#109] St. Petersburg, Russia The treasures of the Hermitage are revealed in High Definition for perhaps the first time for American television viewers. St. Petersburg--enjoying a renaissance since its favorite son, Vladimir Putin, ascended to office - is no longer the gloomy city it once was as billions of rubles pour in to restore the place to its former glory. From the splendors of Peterhof to the quiet grace of the city's many canals, this former capital built by a czar has reclaimed its position as one of the world's great destinations. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#608H] Norway's West: Fjords, Mountains and Bergen For Scandinavia's most thrilling sightseeing, we sail under towering fjord cliffs, hike on powerful glaciers, and find surviving traditions in remote farm hamlets. Then we delve into the Hanseatic heritage and enjoy the salty hospitality of Norway's historic capitol, Bergen. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1303H] What's Cooking In Rome? Burt visits the Coliseum and discovers that it had a roof that could be pulled into place during bad weather - 2000 years before the Houston Astrodome. We find out why the Pantheon was never broken down for its marble, look into the best places for pizza, and ice cream, discover a new hotel in the finest part of town and take a private tour of the Vatican, St. Peters and the Sistine Chapel. duration 26:46   STEREO TVG
Tuesday, November 14, 2017

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TV Technical Issues

TV
    TV
    • Fremont Peak Tower Maintenance

      *UPDATE: The tower crew will work the Fremont peak tower as of 11am, Thursday, Nov 30th. We will need to lower power on KQET, Channel 25, to 25% at 10:30am through 4-5pm. Thank you for your patience!

    • Scheduled Maintenance 8/21-8/25

      Next week, Sutro Tower will be switching most stations to their auxiliary antennas. KQED TV will be at half power on the lower auxiliary antenna, this will affect some of our Over The Air viewers. Maintenance is scheduled on August 21-25 from 9am through 4pm daily. Thank you for your patience!

    • 2/22/17: Fremont Peak tower transmissions, including KQET DT25

      (DT25.1 through 25.3) Recent storms have taken out dozens of trees on Fremont Peak, which in turn have taken down power lines leading to the transmission tower located on the peak. It has been running on generators for several days, and regular trips are scheduled to re-fuel those generators with gas. However, the truck has […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

(starts Jan 16, 2017)
Channel
54.4, 25.3
XFINITY 192
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave: Channel # may vary.
Best of arts, food, gardening, how-to, and travel.

KQED World

KQED World

Channel 9.3, 54.5
XFINITY 190
Wave: Channel # may vary.
Best of non-fiction programs including public affairs, local and world events, nature, history, and science.