Donate

TV Daily Schedule: KQED Life

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Tuesday, November 7, 2017

Channel 54.3  •  XFINITY 189

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Tuesday, November 7, 2017
  • 12:00 am
    Rick Steves' Europe [#602H] Croatia: Adriatic Delights A fascinating land with a hard-fought history in a complex corner of Europe, Croatia is emerging as one of Europe's top destinations. Sampling the very best of Croatia, we start by exploring the fabled Dalmatian Coast from dramatic Dubrovnik to crusty Adriatic island ports. Heading inland, we hike through Plitvice Lakes National Park and enjoy the thriving capital city Zagreb. Our Croatian finale: the Istrian Peninsula and its enchanting port town of Rovinj. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1205H] Artcops As Burt visited the museums and galleries that are in his programs, he became aware of the extraordinary amount of great art that had been stolen - over 6 billion dollars worth each year. This program will tell you about some of the works that are missing, why they are an important part of our history, and what you can do to help find them and earn millions of dollars in reward money. duration 26:46   STEREO TVG
  • 1:00 am
    The Great British Baking Show [#201H] Cakes Meet the 13 bakers who make simple sandwich cakes in the Signature challenge, angel food cakes in Mary's Technical challenge and all things chocolate in the Showstopper. duration 56:11   STEREO TVPG
  • 2:00 am
    Nick Stellino: Storyteller in the Kitchen [#111H] The Great Outdoorsman Chef Stellino recalls the joys of pastoral Italy and delivers rustic recipes as the perfect end to a day of outdoor adventures. Dishes include: Pollo alla cacciatore (chicken, pearled onions, rosemary) / pork chop alla Milanese (breaded fried pork chop "Milanese Style") / Macedonia di frutta (marinated fruit salad in liquor and sugar). duration 26:46   STEREO TVG
  • 2:30 am
    Mind of A Chef, The [#412H] Strawberry Follow David as he focuses attention on the strawberry, celebrating the summer favorite at the height of its season. Manresa is near some of the best producers in California, where high sun and cool breezes concentrate the flavor of "nature's candy." duration 26:46   STEREO TVPG
  • 3:00 am
    Chef's Life [#504H] A Food Truck and a Pear Tree Vivian's cookbook delivery sparks emotions as the reality of wheeling a food truck around the country sets in. The crew does a practice run at the farmer's market, serving up a dish with pear relish that pleases most--but not Ms. Lillie. duration 26:16   SRND51 TVG
  • 3:30 am
    Christopher Kimball's Milk Street Television [#106H] Milk Street Suppers Chicken soup goes global, as Milk Street Cook Catherine Smart shows host Christopher Kimball how to make Georgian chicken soup (chikhirtma). That's Georgia the republic just south of Russia, not the peach-growing, southern state. Milk Street Cook Lynn Clark reaches into the liquor cabinet to add interest to potatoes as she explains how to make cracked potatoes with vermouth, coriander and rennel. Butter takes a back seat as Milk Street Cook Matthew Card shows how to make fluffy olive oil scrambled eggs. And Chris tackles a sticky subject as he demonstrates how to season a carbon steel pan. duration 26:46   STEREO TVG
  • 4:00 am
    Globe Trekker [#1506H] Puerto Rico Zay Harding visits San Juan, the El Yunque National Forest, the Camuy River Caves National Park and the coffee-producing central highlands. Along the way he discovers why Puerto Rico is known as the "island of enchantment," boasting sun-kissed beaches, dramatic mountains, a rich colonial history, and great music. duration 56:46   STEREO TVPG
  • 5:00 am
    Joseph Rosendo's Travelscope [#710H] Bhutan - Part 2 - Land of the Thunder Dragon Joseph's Bhutan adventure continues as he heads east over 14,000 foot mountain passes to the Phobjikha Valley to witness the graceful antics of the rare and endangered Black-Necked Crane. While the cranes are breathtaking in their elegance and beauty, his overnight stay in a local guest house and unexpected invitation to join villagers constructing their neighbors' adobe home proves most heart-warming and inspirational. He travels to Bumthang, the spiritual heart of Central Bhutan, where he traverses a challenging road to the annual Ngang Lhankhang "Swan Monastery" festival. Music, dancing, singing, chanting, gambling, archery - the festival offers the "middle path" between spiritual and secular activities and Joseph joys in them all. After two weeks of journeying through the wildness and magnificence of the Bhutan Himalayas he comes to realize that it is the Bhutanese smiles, easy laughter, fearlessness and willingness to share their lives that is the defining character of the people. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 5:30 am
    Rudy Maxa's World [#103] Istanbul, Turkey Everywhere in the Turkish capital is evidence of civilizations that tried to tame it. From the Romans to the Ottomans, this tumultuous city has seen it all, and its architecture, cuisine, and customs reflect that reality. Here, Christianity and Islam have their touchstones, and the cliche that "East meets West" at the Bosporus is a truism. Rudy tries to avoid buying a Turkish carpet - he admits he's powerless to visit Istanbul without returning home with a rug - but, as usual, he fails. Prowl some of the Grand Bazaar's 2000 shops and spend some time with a professional shopper who teaches travelers the fine art of haggling. And can those Turkish carpets tell stories? Many do - stories of love and despair are woven in wool and color. Rudy gets steamed and scrubbed in a 16th century hammam, or public bath, and tours some of the world's great buildings - Topkapi Palace, the Aya Sofia, the Blue Mosque, and the downtown Spice Market. Be hypnotized by Whirling Dervishes, charmed by the Iznik art of ceramics, and learn how to buy a - carpet. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#720] Lotus Let your body bend in Blowing Tree. Loosen your legs for Lotus with a five-part stretch, then do some lying-down versions of the posture. duration 27:35   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#31] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#32] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#230] duration 26:14   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1413] New Challenges Mary Ann introduces a new abdominal exercise called the Ski Jump, and Gretchen gives you a new balance challenge. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#807Z] Elongating Your Muscles duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1302H] Florence, Italy Burt, travel expert Steve Perillo and Burt's youngest son Nicholas, spend a week in Florence, learning how to buy gloves that fit properly, who makes the finest jewelry boxes, and the art of coloring marbled paper. They visit the Salvatore Ferragamo Museum and discover why Marilyn Monroe, Greta Garbo, Audrey Hepburn, Lauren Bacall, Sophia Loren, and Julia Roberts wore his shoes in their movies. They find out how product placement influenced the artworks of the Renaissance and tour the great tourist attractions of the city. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#607H] Oslo The proud spirit of the Norwegian people shines in every dimension of their capital city - from its once-fearsome Viking ships to its sleek new Opera House, from tales of World War II heroism to the constant festival of its thriving harbor front. Connecting with the culture, we enjoy art-from Vigeland's statues to Monch's scream-and cap things off by joining local friends for a sail on their fjord. duration 26:46   STEREO TVG
  • 9:30 am
    Rudy Maxa's World [#104] Turkey's Turquoise Coast Viewers will be forgiven for thinking the southern Turkish coast on the Mediterranean Sea more closely resembles the Italian countryside or Greek islands. That's because the best Greek and Roman ruins are found in Turkey. Great, ancient towns of Ephesus, Antalya, Myra and Dalyan dot the Turkish coast, tempting visitors to step back into time when lavish Roman homes and markets dotted the landscape. Boarding a gulet, the traditional wooden Turkish boat, for a Blue Cruise, Rudy departs from the popular seaside town of Bodrum for a watery visit along the coast with stops to tour dramatic, historic ruins. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#406H] Germany's Winter Carnival Joseph dons his jester's cap and heads to the German state of Baden-Wuerttemberg for Fasnet -- Fasnacht -- Carnival. Each town may call it by a different name, but they all agree it's a non-stop community party that celebrates local culture and chases away the winter blues. Some of the historic carnival characters, like the Narro, date back to the festival's beginning 500 years ago while others are the products of lively modern-day imaginations. From Konstanz on the shores of Lake Constance to the Black Forest villages of Villingen, Oberndorf, Gengenbach, Elzach and Rottweil, Joseph uncovers the festival's history and rejoices in the controlled chaos of tolle tage -- Crazy Days! duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Delicious TV's Totally Vegetarian [#407] Comfort Food Need a little comfort when you're feeling low or the weather gets cold? Toni shows you how to make a rich, delicious porcini stock that can be used as a base for a variety of soups or stews, as well as a scrumptious Mushroom-Seitan Goulash and a Black Olive-Potato Stew. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#203] Party Perfect When it comes to hors d'oeuvres, Chef Keller has his favorites - and his favorite ways to serve them. Today he reveals some show-stoppers that will definitely impress your guests. Recipes: Goat-Cheese Stuffed Mini Potatoes; Stuffed Cucumbers with Lump Crab Meat; Green Grape and Almond Gazpacho; Tuna Tartare. duration 28:21   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#304] Michel Richard & Alice Medrich Julia Child observes as California master chefs Michel Richard and Alice Medrich work their magic with puff pastry and biscotti. duration 24:46   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2514] Porchetta When it comes to pork, come to Tuscany, where Mary Ann goes to Da Ventura restaurant in San Seppolcro, Italy where chef/owner, Marco Tofanelli creates a classic Tuscan Rolled Pork Roast, complete with pan-fried potatoes and a sprig of fennel. Mary Ann then goes nella cucina to continue cooking in the Tuscan tradition by making Sweet Pork Sausage with Grapes. duration 27:05   STEREO TVG
  • 12:30 pm
    Sara's Weeknight Meals [#412H] Budget Stretchers Spending less doesn't mean less flavor or less healthy. Sara shows tricks for using inexpensive ingredients in big ways for inexpensive, but delicious meals like a Greens and Potato Pie and tasty Italian Onion Soup with a poached egg floating on the top. duration 26:46   STEREO TVG
  • 1:00 pm
    Rough Cut - Woodworking with Tommy Mac [#606H] TV Tray with Jesse Shaw Tommy introduces a new face to the show, furniture maker Jesse Shaw. Jesse works with Tommy to build a contemporary version of the 1950's style TV tray, with an updated curve in the legs to make it more modern. Made out of a rich walnut, Jesse uses bent lamination and modern technology to make an amazingly handy living room essential. duration 26:46   STEREO TVG
  • 1:30 pm
    American Woodshop [#2309H] The Burkhardt Inspired Green Man Chair Inspired sculpted face chair with an historic story. duration 26:46   STEREO TVG
  • 2:00 pm
    Gary Spetz's Watercolor Quest [#104] Eastern Caribbean Gary sails aboard a cruise ship to explore, photograph and paint the colorful eastern Caribbean Islands of Grand Turk, Virgin Gorda, St. John, and Half Moon Cay-explaining, along the way, what he looks for, in composing a scene and how he approaches various paintings. duration 27:16   STEREO TVG (Secondary audio: DVI)
  • 2:30 pm
    Gary Spetz's Watercolor Quest [#105] Vancouver to Ketchikan Gary sails aboard a cruise ship to explore, photograph and paint Alaska's "Inside Passage"-from bustling Vancouver B.C. to colorful Ketchikan. In this episode, he explains, along the way, what he looks for, in composing a scene and how he approaches various paintings. duration 27:15   STEREO TVG (Secondary audio: DVI)
  • 3:00 pm
    Simply Ming [#1423H] Robert Sisca James Beard-nominated chef Susan Regis joins Ming from her new Cambridge, Mass., restaurant, Shepard. Today is all about fresh-picked veggies. Susan starts out by making a rye berry salad with wine cap mushrooms, wild greens and an herbed creme rraiche. Ming follows it with a coriander-crusted salmon and quinoa with an asparagus sauce and asparagus salsa. duration 26:46   STEREO TVG
  • 3:30 pm
    Mexico -- One Plate at a Time with Rick Bayless [#1012H] Building a World-Class Cuisine Starts with a Sound Foundation As the restaurant scene in Mexico City has exploded, so, too, have the culinary schools. Rick takes us to the Coronado Cooking School where the mission is to educate the next generation of chefs. Rick talks with students in the traditional Mexican kitchen classroom as they make a pipian sauce for shrimp. The school's outdoor live-fire kitchen includes tortilla lessons. In the "Dave" Creative Kitchen we see a beautiful presentation of pork loin with vegetables and huaximole. Coronado's students also help run Raiz, one of Mexico City's top destination restaurants. Chef Arturo Fernandez guides them on a path that includes new tricks and techniques, but with the soul of his aunt's home-style tongue in caper sauce. Rick, a consummate and patient teacher, hosts culinary students in the Frontera Test Kitchens to create a memorable meal that ends with the classic crepas con cajeta dessert. duration 26:46   STEREO TVG
  • 4:00 pm
    Martha Bakes [#606H] White Bread Learn how to make dough inspired by Japanese milk bread to create soft, springy-textured breads and rolls. Make a basic Japanese-style white bread loaf and two variations using the same dough: cinnamon-raisin swirl bread and jalapeno-cheddar rolls. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Kitchen [#426H] Acidity At the base of Italian cuisine are essential Italian ingredients and vinegar is one of them. Lidia masters the art of cooking with vinegar in this episode. She prepares a red cabbage and bacon salad in a warm bacon and balsamic vinegar dressing; chicken in vinegar sauce; and a tangy garlic savoy cabbage and potatoes dish. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#110] Christopher Gross Chef Christopher Gross creates alder-smoked loin of beef with red wine and shallot sauce, and a Middle Eastern grain dish -- farecki, paired with harissa. He also shows viewers how to make thin "411" potato chips (so-called because of the ratio of ingredients). duration 26:46   STEREO TVG
  • 5:30 pm
    Essential Pepin [#124H] Sweet Endings Chocolate Mint Truffettes; Quick Almond And Plum Cake; Tuiles A L'orange; Summer Cornets Susie. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#210H] Bistro Style Farm fresh lettuces get just a bit of enhancement from a delicious green goddess dressing in Joanne's salad. Her student, Aggie, learns a few simple secrets to making great pie crusts, an they decide to make a savory galette toping their crust with a savory filling of mushrooms and blue cheese. Recipes: Butter Lettuce with Green Goddess Dressing, Mushroom and Blue Cheese Galette. Student: Aggie Gettys. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1622H] Country Ribs and Corn Muffins Test cook Bryan Roof uncovers the secrets to making the ultimate sweet and tangy grilled country-style pork ribs. Then, equipment expert Adam Ried reviews laundry stain removers in the Equipment Corner. Next, host Christopher Kimball answers cooking questions in Letters to the Editor. Finally, test cook Dan Souza shows Chris how to make the best savory corn muffins at home. duration 26:46   STEREO TVG
  • 7:00 pm
    Nature [#3504H] H Is for Hawk: A New Chapter Helen Macdonald's best-selling book H Is for Hawk told the saga of a grieving daughter who found healing in training a goshawk. Now she digs deeper into the world of these raptors by following a family in the wild and raising a goshawk of her own. duration 56:46   SRND51 TVPG (Secondary audio: DVI)
  • 8:00 pm
    Nova [#4417H] Killer Hurricanes Follow a team of experts investigating the Great Hurricane of 1780 that killed more people than any other Caribbean hurricane. Discover what made the storm so deadly and whether mega-storms are more likely to strike in our rapidly changing climate. duration 56:46   STEREO TVPG
  • 9:00 pm
    Penguins: Spy in the Huddle, A Nature Special Presentation [#101H] The Journey Emperor penguins cross a treacherous frozen sea to reach their breeding grounds. Rockhoppers brave the world's stormiest seas only to come ashore and face a daunting assault up a 300-foot cliff, hopping most of the way up. Tropical Humboldt penguins negotiate predatory sea lions and vampire bats to reach their desert nests. The hard work for all the penguins finally pays off when their tiny, vulnerable chicks begin to hatch. duration 56:46   SRND51 TVPG (Secondary audio: DVI)
  • 10:00 pm
    Gorongosa Park - Rebirth of Paradise [#105H] Battle Lines/Roaring Back A new lion's arrival sparks a conflict among Gorongosa's dominant lions. Joyce has questions about the mysterious behavior of the Gorongosa's elephants, and Bob tastes the danger of crop-raiding elephants. Joyce has a breakthrough with the elephants. duration 55:31   SRND51 TVPG
  • 11:00 pm
    Joseph Rosendo's Travelscope [#711H] A San Antonio Christmas San Antonio is a festival town and Christmas is a most festive time of year. Joseph joins the locals and visitors to celebrate the season along San Antonio's famous river walk surrounded by songs, decorations and plenty of holiday cheer. Yet San Antonio is more than the River Walk, and Christmas in San Antonio means more than twinkling lights. In San Antonio, faith is real and "Feliz Navidad" is heard more often than "Merry Christmas." So, Joseph explores the city's spiritual roots at festive events like Mission San Jose's Mirachi Mass, as well as Christmas and Chanukah events held at the historic La Villita in the Arneson River Theater. The real meaning of Christmas is most evident when he gathers with San Antonio families in their homes to honor their heritage and practice their customs in traditional ceremonies such as the Tamalada - holiday tamale making - and in the city's San Fernando Cathedral at the midnight Serenada for the Virgin of Guadalupe. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Rudy Maxa's World [#104] Turkey's Turquoise Coast Viewers will be forgiven for thinking the southern Turkish coast on the Mediterranean Sea more closely resembles the Italian countryside or Greek islands. That's because the best Greek and Roman ruins are found in Turkey. Great, ancient towns of Ephesus, Antalya, Myra and Dalyan dot the Turkish coast, tempting visitors to step back into time when lavish Roman homes and markets dotted the landscape. Boarding a gulet, the traditional wooden Turkish boat, for a Blue Cruise, Rudy departs from the popular seaside town of Bodrum for a watery visit along the coast with stops to tour dramatic, historic ruins. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#603H] Dubrovnik and Balkan Side-Trips Nestled inside its mighty ramparts is Dubrovnik, the "Pearl of the Adriatic." From this remarkably preserved medieval fortress city, we venture into less-touristy corners of the former Yugoslavia. In Bosnia, we visit Mostar - war-torn in the 90s, but bursting with promise today. In Montenegro, we sail the fjord-like Bay of Kotor and explore its mysterious, mountainous interior. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1206H] The Great Rivers of Europe: Nuremberg to Linz Burt starts off in Nuremberg with visits to the 900 year old Imperial Castle, the open farmers' market and his favorite spice cookie shop. Then he sails to Regensburg to visit the remains of an ancient Roman fort. Next he cruises through the Danube Gorge to Weltenburg Abbey where the Benedictine monks have been brewing one of Europe's great beers since 1050. In Linz, we learn about the Linzertorte and see the world's largest church organ. duration 26:46   STEREO TVG
Tuesday, November 7, 2017

Navigate By Date

Calendar is loading...
Become a KQED sponsor

TV Technical Issues

TV
    TV
    • Audio Issue KQED DT 9.1 /25.1

      UPDATE: Audio has been restored, please report any issues! We are working to resolve a technical issue which has affected the Over The Air audio Thank you for your patience while we resolve the issue!

    • KQED will no longer broadcast the KQEH signal from Monument Peak Tower effective 1/5/2018

      KQED will be removing its over-the-air television signal from the Monument Peak Tower in the San Jose area on January 5, 2018 (Note: this maintenance was previously scheduled for December 15, 2017). KQED will now broadcast our full suite of channels (KQED 9, KQED Plus, KQED World and PBS Kids) on Channel 9 and 54 […]

    • KQED LIFE OFF AIR Friday, December 15

      KQED will no longer offer the KQED Life channel beginning Friday, December 15. Several of the most popular exercise, cooking and lifestyle programs exclusive to KQED Life will now be scheduled on KQED Plus and KQED 9, where they can be experienced by more viewers. View/Download Schedule

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

Channel 54.4, 25.4, and 9.4
XFINITY 192 (Monterey/Salinas 372 and Sacramento/Fairfield 391)
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED World

KQED World

Channel 9.3, 54.3 and 25.3
XFINITY 190 Monterey/Salinas 371 and Sacramento/Fairfield 390)
Wave: Channel # may vary.
Thought-provoking television — public affairs, local and world events, nature, history, and science.