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TV Daily Schedule: KQED Life

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KQED Life: Tuesday, October 31, 2017

Channel 54.3  •  XFINITY 189

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Tuesday, October 31, 2017
  • 12:00 am
    Rick Steves' Europe [#511H] Denmark: Beyond Copenhagen Using Copenhagen as a spring board, we'll visit the very best of Denmark. Aarhus welcomes us with its ruddy affluence, charming open air museum and eerily well-preserved ancient bog man. Roskilde impresses visitors with its royal burial church and the best Viking ship museum anywhere. And the delightfully quaint Isle of Aero beckons a bike ride among thatched cottages, "snooping mirrors", and cobbled alleyways that reminds us of the world of Hans Christian Andersen. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1612H] On The Road In America, Part 3 In the final episode, "Your Move," Burt introduces the concept of "migrations of convenience". Moving to the suburbs, industries and workers moving to the Sunbelt, tech industries and workers moving back into the gentrified consumer metropolises--each representing a different logic than the migrations of earlier periods. duration 26:46   STEREO TVG
  • 1:00 am
    The Great British Baking Show [#110H] Final Just three challenges lie between the three finalists and the trophy. And what a trio of challenges they are: mastery of a classic pastry technique that normally takes a day - in just three hours; a Technical test that requires mastering the basics - with no recipe; and a Showstopper that demands delivery of perfect sponge, caramel, choux pastry and petit four in the bakers' final five hours in the tent. duration 56:46   STEREO TVPG
  • 2:00 am
    Nick Stellino: Storyteller in the Kitchen [#110H] Dish to Name Chef Stellino explains the process of naming a dish after someone you love while he prepares some of his favorites. Dishes include: Maureen's farro salad (A twist on farro) / gambero al coccio (in shell shrimp cooked in wine) / Grandma's braciole (meat with a moist stuffing) / Aunt Buliti's strawberries (a special twist on a fresh fruit cup featuring strawberries and oranges with a very special sauce). duration 26:46   STEREO TVG
  • 2:30 am
    Mind of A Chef, The [#411H] Ocean Watch David take the muscular abalone and transform it into something soft and supple in abalone porridge, one of his signature dishes. Surfing inspires another signature dish, and a visit with Eric Ripert highlights the simple elegance of sashimi. duration 26:46   STEREO TVPG
  • 3:00 am
    Chef's Life [#503H] Prolific Peppers Vivian preps peppers for a trip to Lambstock, where chefs, food and music converge. Even with Warren at the wheel, the road provides unexpected woes. Holley's grandmother offers a lesson in stuffing peppers and delegating authority. duration 26:46   SRND51 TVG
  • 3:30 am
    Christopher Kimball's Milk Street Television [#105H] Mexico Every Single Day Milk Street goes to Mexico to get an insider view on traditional classics. Milk Street Cook Lynn Clark puts that intelligence into practice as she makes shrimp in chipotle sauce (camarones enchipotlados). Then, Milk Street Cook Rayna Jhaveri teaches host Christopher Kimball about Central Mexican guacamole: no lime juice, no garlic. Chris demonstrates his foolproof recipe for chili-pineapple margarita. To end the show, Milk Street Cook CatherineSmart demonstrates how to make the pantry staple cilantro-jalapeno adobo sauce. duration 26:46   STEREO TVG
  • 4:00 am
    Globe Trekker [#1612H] Hawaii Hawaii is the sacred kingdom of Polynesians and America's sunny 50th state. It is the quintessential destination for paradise-seeking honeymooners from all over the world. No other group of islands on earth fascinates the common traveler more than this lush archipelago of volcanic isles positioned beautifully in the Pacific. With this in mind, Globe Trekker Zoe D'Amato sets out on a grand adventure to explore four of Hawaii's mounds of beauty: The Big Island, Maui, Oahu and Kauai. duration 57:41   STEREO TVPG
  • 5:00 am
    Joseph Rosendo's Travelscope [#707H] Tokyo, Japan - Celebrating The Past and Present Like every other first time visitor, Tokyo's idiosyncratic pop culture, flashy neon-lights, garish billboards and hoards of people threaten to overwhelm Joseph's sensibilities, yet it doesn't take long for this episode to find its cultural center. Ancient temples, revered practices, natural beauty and graceful personal exchanges take the lead as this episode unfolds. On his Tokyo journey Joseph learns that while the glitz and glamor of modern Tokyo excites the senses, the heart and soul of the Japanese is found in their ancient customs and honored traditions. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#505] Vancouver & Victoria, British Columbia As Canada's door to the Pacific Rim, Vancouver is a vibrant mix of European heritage and Asian cultures. In this vital, young and dynamic city Rudy explores the mix of cultures that inspires world-class cuisine, a spirited night life and modern Asian shopping centers. Nature is ever present and Rudy visits a temperate rainforest and rides a gondola to the top of a mountain just minutes from downtown. A spectacular ferry ride to Victoria brings Rudy to a bastion of British Heritage where he enjoys afternoon tea, visits the beautiful Butchart Gardens and dines on seaweed plucked from the seashore. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#716] Backbend Boons Try a range of backbends to strengthen your spine, stretch your abdominal organs, and build your stamina. duration 27:35   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#21] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#22] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#225] duration 26:56   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1408] Posture Mary Ann breaks down techniques to improve our posture and special guest Jeff Brooks gives us a balance exercise for the day. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#802Z] Increase Your Energy duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1205H] Artcops As Burt visited the museums and galleries that are in his programs, he became aware of the extraordinary amount of great art that had been stolen - over 6 billion dollars worth each year. This program will tell you about some of the works that are missing, why they are an important part of our history, and what you can do to help find them and earn millions of dollars in reward money. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#602H] Croatia: Adriatic Delights A fascinating land with a hard-fought history in a complex corner of Europe, Croatia is emerging as one of Europe's top destinations. Sampling the very best of Croatia, we start by exploring the fabled Dalmatian Coast from dramatic Dubrovnik to crusty Adriatic island ports. Heading inland, we hike through Plitvice Lakes National Park and enjoy the thriving capital city Zagreb. Our Croatian finale: the Istrian Peninsula and its enchanting port town of Rovinj. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#212] Renaissance Europe Travelers adore Italy, and Italy adores the Renaissance. In this half-hour, we follow Western Europe's transition from medieval to modern times by exploring the arts and ambiance of that vibrant period. In Florence, Milan and Venice, we find works by Brunelleschi, Michelangelo, Raphael, Leonardo and Titian. Side-tripping to France's lush Loire Valley, we visit Renaissance castles and abbeys, including the timeless haunts of Amboise, Chenonceau, and a few less- traveled chateaux along the way. And we drop into the Northern Renaissance with a visit to Hampton Court and Henry VIII. duration 27:48   STEREO TVG
  • 10:00 am
    Travelscope [#403H] Tasmania, Australia Joseph continues his Aussie adventure in Australia's island state -- Tasmania. From the capital of Hobart and its harbor, markets and elegant neighborhoods he heads out across the state and traces Tasmania's convict origins in the prisons of Port Arthur, hikes Cradle Mountain National Park, rides out the ups and downs of a fast paced eco-cruise along Tasman National Park's spectacular coastline and meets the devil -- the Tasmanian Devil, that is. Along the way he samples the best of the local food and wine and gets to know Tasmania's colorful and multi-cultural inhabitants. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Delicious TV's Totally Vegetarian [#405] Appetize Me There's nothing more fun than a spontaneous gathering of friends. But what to serve? Toni shows you how to whip up just the right, light appetizers when you want to entertain on the spur of the moment: Lentil Tabbouleh with Pita Crisps, Edamame with Smoked Paprika, and Wontons with Chard and Tofu Cream cheese. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#513H] Hawaiian Island Lunch A fan of Hawaiian cuisine, Chef Keller prepares a tasty island lunch. First it's a grilled octopus salad with hearts of palm, sea beans and a chipotle aioli. Then he makes the popular musubi sandwich with sushi rice, nori seaweed, and pork belly. Dessert is a roasted pineapple, infused with vanilla beans and soaked in a rum brown sugar syrup. Grilled Octopus Salad with Hearts of Palm, Hawaiian Musubi Sandwich, & Roasted Pineapple with Vanilla and Rum. duration 28:52   STEREO TVG
  • 11:30 am
    Baking with Julia [#302] Martha Stewart, Part 2 of 2 Guest Martha Stewart returns to complete her three-tiered wedding cake decorated with yellow buttercream icing and handmade marzipan fruit in this second of a two-part episode. Steward puts together the individual cakes that serve as the building blocks of this dessert, inserting a baked crunchy almond and egg white wafer and apricot jam between individual layers and decorating with the icing and candy fruit garnish. duration 24:47   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2509] Sunday - La Domenica Mary Ann and best friend Donna Soares go arm in arm with hundreds of Italians to enjoy a quiet Sunday afternoon in Fabriano, Italy. And what else happens on Sunday? Sunday dinner, of course, beginning with Grandma Galasso's Meat Cappelletti the way Mary Ann remembers her grandmother making it for her on Sunday afternoons. duration 26:52   STEREO TVG
  • 12:30 pm
    Sara's Weeknight Meals [#411H] Slow Cooker Meals with Michele Scicolone Michele Scicolone has elevated the humble slow cooker to an instrument of high art, and we've got two of her best recipes: Pork Ragu with Broken Lasagna and Meatball Tagine with Couscous. duration 26:46   STEREO TVG
  • 1:00 pm
    Rough Cut - Woodworking with Tommy Mac [#605H] Spice Box with Glen Huey Tommy works on a poplar and black walnut Spice Box. He'll be joined in the shop by Glen Huey of 360 Woodworking to help break down what looks like a complicated box structure with an amazing inlaid design on the door. Glen and Tommy are inspired by the famous Chester County, Pennsylvania spice boxes made popular in the late 18th Century, and want to see if these useful boxes can make a comeback! duration 28:00   STEREO TVG
  • 1:30 pm
    American Woodshop [#2308H] The Console Artful curved walnut base raises this natural edge table top to perfection. duration 26:46   STEREO TVG
  • 2:00 pm
    Gary Spetz's Watercolor Quest [#102] Glacier National Park - East Gary explores, photographs and paints the east side of Montana's majestic Glacier National Park-explaining, along the way, what he looks for, in composing a scene and how he approaches various paintings. duration 27:16   STEREO TVG (Secondary audio: DVI)
  • 2:30 pm
    Gary Spetz's Watercolor Quest [#103] Hawaii's Big Island Gary explores, photographs and paints Hawaii's diverse "Big Island"-explaining, along the way, what he looks for, in composing a scene and how he approaches various paintings. duration 27:15   STEREO TVG (Secondary audio: DVI)
  • 3:00 pm
    Simply Ming [#1418H] Hawai'i - Isaac Bancaco Ming hits Hawai'i, this week on Simply Ming. Joining Ming is chef Issac Boncaco, the 2014 Maui chef of the year. With two different takes on Tuna, Issac and Ming talk shop and trade recipes as they create a mouthwatering meal on the beautiful sands of Kama'ole beach. duration 26:46   STEREO TVG
  • 3:30 pm
    Mexico -- One Plate at a Time with Rick Bayless [#1010H] Market Inspirations, Local Genius Everywhere Rick goes, he asks chefs about Mexico's up-and-coming talent. These days, Mexico City's chefs all have the same answer: Pablo Salas. The odd thing? Salas doesn't work in Mexico City - his restaurant, Amaranta, is in Toluca, about an hour's drive away. Undaunted by the trip, Rick meets Pablo at the Santiago Tianguistengo Market to get a look at the traditions that inspire Pablo's modern Mexiquense cooking - from the myriad of chorizo choices to the pasilla chiles and vegetables. The chefs also visit a local carniceria for a peek at Toluca's famed chorizo. In the Amaranta kitchens, Pablo shows us the simple tricks to his favorite mole with oxtail. At home, Rick makes an easy version of chorizo to use in crispy potato sopes. duration 26:46   STEREO TVG
  • 4:00 pm
    Martha Bakes [#605H] Frangipane See how Martha incorporates frangipane, a sweet nut cream, into four remarkable recipes: the beloved French pastry known as Bostock, a classic English bakewell tart, an apricot tart made with a hazelnut frangipane and a pecan-frangipane coffee cake. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Kitchen [#421H] More Italian American Favorites Italian American classics have always been favorites at the family table and in this episode, there is reason to celebrate. Today's recipes include the most iconic Italian American dish, spaghetti and meatballs; a broccoli rabe with garlic; and a holiday must - zeppole. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#107] Jim Dodge Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake, offering tips on how to make the cake moist and the frosting smooth. He also demonstrates the best way to frost and decorate cakes, as well as techniques for preparing crystallized rose petals. duration 26:46   STEREO TVG
  • 5:30 pm
    Essential Pepin [#122H] Good Catch! Grilled Swordfish With Spicy Yogurt Sauce; Baked Mackerel With Potatoes And Onions; Seafood With "Handkerchiefs"; Poached Trout In Vegetable Broth. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#208H] Spanish Fiesta Joanne sets the stage for a Spanish Fiesta with a twist on the classic Spanish Gazpacho, turning sweet peas into a refreshing soup. She teaches her student Ron, the perfect party meal, Shellfish Paella. Recipes: Sweet Pea Gazpacho, Shellfish Paella. Student: Ron Martin. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1621H] Dinner In Cuba Man on the street Doc Willoughby learns all about Cuban cuisine at La Carreta in Miami, Florida. Then, host Christopher Kimball goes into the test kitchen with test cook Dan Souza to learn how to make the best Cuban braised shredded beef at home. Next, test cook Becky Hays uncovers the secrets to making fried sweet plantains. Then, testing expert Adam Ried reviews grapefruit knives in the Equipment Corner. Finally, test cook Julia Collin Davison shows Chris how to make the ultimate mango, orange, and jicama salad. duration 26:46   STEREO TVG
  • 7:00 pm
    Nature [#3503H] Charlie and the Curious Otters Filmmaker Charlie Hamilton James follows the story of three curious river otter orphans in Wisconsin and visits otters all over the globe. Join him as he uncovers the secrets to the otter's survival with innovative experiments, cameras and CGI. duration 56:46   SRND51 TVPG (Secondary audio: DVI)
  • 8:00 pm
    Nova [#4416H] Killer Volcanoes Join NOVA and a team of volcanologists looking for an elusive volcanic mega-eruption that plunged the medieval earth into a deep freeze. Investigate the geologic evidence from Greenland all the way to Antarctica to identify the 750-year-old culprit. duration 56:46   STEREO TVPG
  • 9:00 pm
    Right to Risk: A 15 Day Journey Through Arizona's Grand Canyon This documentary accompanies eight individuals with disabilities and their guides as they face the daunting challenges of rafting down 225 miles of the Colorado River and wilderness of Grand Canyon. Through interviews shot during the trip, the men and women, all of whom live with significant disabilities including blindness, cerebral palsy, paraplegia, quadriplegia, spina bifida and multiple sclerosis, share their insights to overcome prejudice and negative attitudes, maintain their dignity and assert themselves. During their life-affirming journey, they reflect on their adventure and affirm that it is every individual's right to choose what they are willing to do and risk in pursuit of their dreams. duration 56:46   STEREO TVG (Secondary audio: DVI)
  • 10:00 pm
    Gorongosa Park - Rebirth of Paradise [#104H] Hidden Worlds Bob and a team of scientists estimate that the park may hold Africa's largest croc population. Rappelling into deep gorges, they discover forests full of new species and unexplored caves, putting Gorongosa on the map as one of Africa's last frontiers. duration 55:31   SRND51 TVPG
  • 11:00 pm
    Joseph Rosendo's Travelscope [#708H] The Bonin/Ogasawara Islands - A Land Far, Far Away On the Bonin or Ogasawara Islands Joseph is reminded that travel is a treasure hunt. Even though one is told where the riches are buried, the real gems have to be discovered on their own. On this voyage to Tokyo's most distant possessions - more than 600 miles and 25 hours by ferry from the mainland - Joseph partakes of kayaking, snorkeling, trekking and whale watching. Yet, in spite of all the activities, he discovers that interactions with the islanders and what one learns by exploring their heritage are the most cherished souvenirs. His personal discoveries among the islanders, whose roots lie in an American past, open up a world still shrouded in mystery and little-known to the casual day tripper. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#506] Shanghai China's new powerhouse, Shanghai dazzles with fantastic skyscrapers, non-stop shopping and delicious dining. From traditional Tai Chi in the parks and teahouses to market madness and tumbling acrobats, Rudy explores tradition and modernity in this burgeoning city. Excursions to the gardens of Suzhou and the canal town Zhouzhuang bring the ancient past alive. Tips on getting around and eating well. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#512H] Istanbul Where Europe comes face to face with Asia, we'll explore the fascinating, multilayered city of Istanbul. We'll lose our way in the Grand Bazaar and feast like kings with locals at a fisherman's wharf. We'll follow the fall of the Byzantium and the rise of Islam at the city's ancient wall, Hagia Sophia, Blue Mosque and Topkapi Palace. To escape the city bustle, we'll board a boat on the churning Bosphorus, make friends over backgammon, and try a traditional bath. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1201H] Atlantic Crossing In 1911, Burt's grandmother and her one-year old daughter, Burt's mother, boarded a ship in Hamburg, Germany and immigrated to the United States. To mark this anniversary, Burt and his family sailed back to Europe on Cunard's Queen Mary -- same route, different accommodations. This program covers the history of transatlantic passenger ships and introduces you to what it is like today. duration 26:46   STEREO TVG
Tuesday, October 31, 2017

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TV Technical Issues

TV
    TV
    • Fremont Peak Tower Maintenance

      *UPDATE: The tower crew will work the Fremont peak tower as of 11am, Thursday, Nov 30th. We will need to lower power on KQET, Channel 25, to 25% at 10:30am through 4-5pm. Thank you for your patience!

    • Scheduled Maintenance 8/21-8/25

      Next week, Sutro Tower will be switching most stations to their auxiliary antennas. KQED TV will be at half power on the lower auxiliary antenna, this will affect some of our Over The Air viewers. Maintenance is scheduled on August 21-25 from 9am through 4pm daily. Thank you for your patience!

    • 2/22/17: Fremont Peak tower transmissions, including KQET DT25

      (DT25.1 through 25.3) Recent storms have taken out dozens of trees on Fremont Peak, which in turn have taken down power lines leading to the transmission tower located on the peak. It has been running on generators for several days, and regular trips are scheduled to re-fuel those generators with gas. However, the truck has […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

(starts Jan 16, 2017)
Channel
54.4, 25.3
XFINITY 192
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave: Channel # may vary.
Best of arts, food, gardening, how-to, and travel.

KQED World

KQED World

Channel 9.3, 54.5
XFINITY 190
Wave: Channel # may vary.
Best of non-fiction programs including public affairs, local and world events, nature, history, and science.