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TV Daily Schedule: KQED Life

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KQED Life: Monday, October 16, 2017

Channel 54.3  •  XFINITY 189

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Monday, October 16, 2017
  • 12:00 am
    Rick Steves' Europe [#411H] Rick Steves' Europe: The Making Of After 16 years and more than 100 travel shows, Rick and his crew take you behind the scenes to show you just how they produce this series. Joining the crew as they scamper through Milan and around Lake Como, you'll follow the creative process as the challenges and surprises that come with travel are shaped into a finished show. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1601H] Kansas City Burt visits Kansas City, discovers the history of Kansas City BBQ, visits the town's best BBQ joint and goes into their kitchens to checkout their technique. He visits the Kansas City Royals stadium, which is one of the few stadiums still standing that was originally built for baseball and learns about the team culture that has made them champions. He tours the city's great art museum and discovers the World War I Memorial Museum. duration 26:46   STEREO TVG
  • 1:00 am
    Harmonies for Healing: Under The Streetlamp [#101H] duration 55:52   STEREO TVG
  • 2:00 am
    Live from Lincoln Center [#4007H] Act One Watch Lincoln Center Theater's presentation of James Lapine's vivid play about the great playwright Moss Hart, re-imagined from Hart's memoir. Tony Shalhoub, Andrea Martin and Santino Fontana star. duration 2:25:51   SRND51 TVPG-L (Secondary audio: DVI)
  • 4:30 am
    From The Wings: The Live Art Story Erin Thomas Foley woke up from a dream she had one night with a vision that, while seemingly impossible, planted the seed that turned into an innovative idea which would inspire those around her. In the dream, kids with special needs were performing alongside typically developed kids on a large stage for a big audience. Over the years that followed, Erin and those around her would turn that dream into a reality with the creation of live art.
    This documentary is about a group of children with varying abilities that came come together to create an unprecedented performance and change their community forever. It follows six students from the School of the Performing Arts in the Richmond Community (SPARC) in Virginia, their families and several staff members, and chronicles how the children and adults face their own fears, learn what empathy really means, and discover countless things they didn't know about themselves and the world around them. The experience culminates in an inspirational night of music, dance and visual art-including a performance by recording artist Jason Mraz-that unifies students with and without disabilities before a sold-out audience at the majestic Carpenter Theatre.
    duration 1:26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#707] Dynamic Combo Rolls Turn upside down, stretch your hamstrings, test your balance, and strengthen your abs all in one fun exercise that combines different poses. duration 27:35   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#129] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#130] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#214] duration 26:58   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1317] Keep The Fun In Functional Fitness In this episode Mary Ann focuses on the fun side of exercise through the use of novelty music and imaginative choreography. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: By Essentrics [#1121H] Arm Toning Workout In this episode of Classical Stretch, join Miranda Esmonde-White at a quaint chapel terrace in the beautiful Riviera Maya. Miranda will take your through easy-to-follow arm toning exercises to increase your overall strength and flexibility in this all-standing workout. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1606H] Have A Healthy Trip Burt has spent most of his life traveling around the world and one of his concerns has been protecting himself, his family and his film crew from illness. From time to time, no matter how much he liked a food, the food didn't like him. Burt talks to some of the leading authorities on what you can do to stay healthy when you travel and how to deal with reactions to food. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#505H] Great Swiss Cities: Luzern, Bern, Zurich and Lausanne In this episode we'll focus on an often overlooked side of Switzerland its urban charms. We'll get some exercise, from ringing a very big bell to floating down an urban river. We'll also enjoy a variety of eye-opening art, from Chagall and Klee to inmates of an asylum. Then we'll ponder a few Swiss innovations, from their open-minded drug policies to their hush-hush underground arsenals. And it'll all before a backdrop of Switzerland's stunning natural beauty. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#202] Greek Islands On the Greek Islands we get familiar with the ferries as we island- hop the Aegean. Sun-drenched, upscale and exotic, Santorini sits on the rim of an ancient, but still active, volcano. At one end of the island, the archeological site at Akrotiri uncovers a city frozen in time by the volcano's eruption 3,600 years ago. The island of Naxos offers serenity, a low-keyed pace and bargain accommodations. Its massive marble quarries and kouros sculptures were the toast of ancient Greece. We catch some R&R on trendy Mykonos, and then head to sacred Delos-an uninhabited island covered entirely with ancient ruins, and the place where the great god Apollo was born. Tips: Discovering little off-the-beaten- path surprises. duration 27:47   STEREO TVG
  • 10:00 am
    Travelscope [#108] The Colors of Malaysia Joseph experiences multi-cultural, multi-religious Malaysia when Joseph takes part in the "Colors of Malaysia Festival." The national celebration spotlights the different states and people of Malaysia through music, song, dance and costumes. duration 25:55   STEREO TVG
  • 10:30 am
    Delicious TV's Totally Vegetarian [#313] It's All Greek to Me Toni takes a tour of Grecian cuisine and prepares a Lemony Stuffed Cabbage that will dispel any bad memories of tired stuffed cabbage forever. She serves this tart savory dish with garlicky, super easy Smashed Potatoes, and finishes it all off with Vegan Greek Nutcake with Sweet Syrup. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#502H] Seafood Extravaganza Chef Keller demystifies the secrets of cooking octopus to get tender, delicious results. Then it's healthy all around with poached salt cod and an egg-free mayonnaise made with oysters. Grilled Octopus in Oregano Vinaigrette with Orecchiette Pasta and Nudja, Poached Salt Cod with Oyster Mayonnaise and Roasted Cauliflower & Instant Raspberry Sorbet. duration 26:00   STEREO TVG
  • 11:30 am
    Baking with Julia [#210] David Ogonowski Julia Child observes as chef David Ogonowski makes a triple chocolate truffle treat. He demonstrates how to make the dough for the chocolate tart shell and the filling, which consists of a custard flavored with bits of chopped white and dark chocolate and biscotti. Ogonowski also shows Julia how to make a garnish for the plate the dessert will be served on, including a wafer-thin chocolate cookie topped with homemade espresso parfait, creating a complex dessert of contrasting smooth and crisp textures, and warm and cool temperatures. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2624H] Cooking for Friends/Cucinando Per Gli Amici It's Sunday when Mary Ann visits Christina and Carla Pallotta, two sisters who are the driving force behind Nebo Restaurant in Boston, MA, where they're preparing their mom's favorite recipes for visiting friends. Ricotta Gnocchi with Rabe and Pignola Nut Sauce, followed by Stuffed Breast of Veal, with Fontina Cheese, Polenta and Wild Mushrooms on the side. Great sisters. Lucky friends. duration 26:31   STEREO TVG
  • 12:30 pm
    Sara's Weeknight Meals [#518H] One Pan Wonder Using just one pan for dinner makes both the cook and the dishwasher happy, plus it's so easy. We start with guest Ming Tsai and his coconut lemon chicken soup. Then on Ask Sara, tips for using the original pot, the wok. Finally, Sara helps a young bride with an easy one-pot meal - Greek shrimp, farro and greens. duration 26:46   STEREO TVG
  • 1:00 pm
    P. Allen Smith's Garden Home [#1405H] Your Happy Place What is your bliss? Do you have one? Let P. Allen Smith help you find and cultivate it. duration 26:24   STEREO TVG
  • 1:30 pm
    Rough Cut - Woodworking with Tommy Mac [#707H] Roofing, Rakes and Soffets Tommy works on the finishing touches to complete the roof. Joined by good friend and general contractor Chris Reynolds, the two work to get the fascia and trim boards to size before installing them on the roof along with the drip edge and shingles. Tommy and Chris first walk through a small safety lesson, reminding carpenters how important it is to stage your site properly so you and your crew can work as efficiently and safely as possible. duration 26:46   STEREO TVG
  • 2:00 pm
    Fons & Porter's Love of Quilting [#3013H] American Pie A scrap quilt masterpiece inspired by an antique, Waste Not, Want Not is a strip-pieced design by guest Marianne Fons. The triangle units are placed to create a bull's-eye effect that will stop you in your tracks. Join Marianne and host Sara Gallegos to learn more about this quilt's history and techniques. duration 27:46   STEREO TVG
  • 2:30 pm
    Quilting Arts [#1712H] Beautiful Backgrounds Beautiful results begin with a beautiful background. Quilt designer Andrea Brokenshire uses fabric confetti to create lush backgrounds. Susan Purney Mark screen prints color block fabric designs. Susan Edmonson stitches free-motion embroidery that adds charm and personality to her designs. duration 28:00   STEREO TVG
  • 3:00 pm
    Simply Ming [#1407H] Johnny Iuzzini It's "dark and stormy" time with James Beard award-winning uber-pastry chef Johnny Iuzzini. Johnny was named one of the 10 most influential pastry chefs in America. He shows his best today when he creates an amazing frozen dark & stormy souffle. And Ming will do a dark and stormy his way with his dark & stormy doughnuts with ginger cloud cream. duration 26:46   STEREO TVG
  • 3:30 pm
    Pati's Mexican Table [#507H] Izamal - Gold & God Izamal is a stunning city whose buildings are all painted the same golden hue. At its center is an enormous and impressive Franciscan monastery built right on top of ancient ruins of a Mayan temple. Pati explores this beautiful city, tasting the local flavors like venison tacos and poc chuc. The city is also filled with artisans creating hammocks, woven sisal baskets, and papier mache decorations. Pati meets Esteban, a jeweler, who shows her how he makes the most elegant jewelry from plants growing right in his backyard, a perfect souvenir to bring home. duration 26:46   STEREO TVG
  • 4:00 pm
    Martha Stewart's Cooking School [#513H] Cooking with Grains Revive your grain game with inspiration from the Arabian Gulf. Martha re-creates a traditional savory porridge while playing with preparations for kamut and roasted vegetables, mixed-grain pilaf with chicken, and herbed barley salad with dates. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Kitchen [#410H] Italian American Favorites Italian American food: Is it Italian, American or a piece of Americana with Italian roots? Today Lidia pays homage to the cooking of Italian American immigrants. Recipes include: caesar salad; a luscious baked eggplant stuffed with meat and vegetables; and finally stuffed mushrooms, a true crowd pleaser. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#138] Alfred Portale In this episode, Alfred Portale, chef/owner of Gotham Bar and Grill in New York, prepares Muscovy Duck Breast With Chinese Spices. Portale introduces the viewer to the wide assortment of ducks available and demonstrates how to bone a duck. This meal balances both sweet and strong flavors. Portale presents the duck and vegetables in an attractive and decorative fashion. duration 26:46   STEREO TVG
  • 5:30 pm
    Jacques Pepin: Heart & Soul [#117H] Sweet Endings with Shorey Jacques' granddaughter Shorey is back in the kitchen and she's all grown up but she's never too old for dessert! And it all starts with a little butter, freshly made for a quick tartine de confiture. Fresh fruit recipes follow with peaches marty and rhubarb-honey coupe with creamy yogurt sauce. Shorey's love of chocolate isn't forgotten with chocolate pistachio biscotti, which proves to be a perfect lesson in baking, as Jacques guides her measurements and mixtures. Finally, Shorey and Jacques shape mini chocolate truffles to round out their confectionary creations. duration 26:46   STEREO TVG
  • EVENING
  • 6:00 pm
    Joanne Weir Gets Fresh [#114H] Summer Squash In this special episode, Joanne takes us on a visit to her longtime friend and mentor Alice Water's Edible Schoolyard Project. We'll see what kind of work Alice is doing to give back to children, along with learning alongside Joanne's student how to make a fresh Farmer's Market Risotto with Squash Blossoms and Halibut Skewers with Pistachio-Mint Salsa. Recipes: Farmer's Market Risotto with Squash Blossoms, Grilled Halibut with Squash Ribbons, Pistachio-mint Salsa Student: Ali Levesque. duration 26:46   STEREO TVG
  • 6:30 pm
    Cook's Country [#1003H] Smoky Barbecue Favorites Test cook Ashley Moore makes host Bridget Lancaster an authentic recipe for Texas thick-cut smoked pork chops. Tasting expert Jack Bishop challenges Bridget to tasting of hot dogs. Bridget shows Julia Collin Davison the secrets to making the perfect backyard barbeque beans. duration 26:46   STEREO TVG
  • 7:00 pm
    The Great British Baking Show [#108H] Advanced Dough It's the quarter-finals of the competition and only five bakers remain. Mary and Paul up the ante to see which bakers will rise to the challenge. The competitors must make enriched sweet fruit loaves for their Signature, followed by a Technical challenge that stretches them to the limit. Finally, the bakers must make 36 showstopping doughnuts, demonstrating skills and ideas that take baking to a new level. duration 56:46   STEREO TVPG
  • 8:00 pm
    Nick Stellino: Storyteller in the Kitchen [#108H] Family Matters Chef Stellino recalls the charming quirks of his family and how they have influenced his own outlook on food. His mother smelled the fruit; his uncle thought Brooklyn was named after broccoli; and how a one-pot dish and luxurious pudding brings everyone together. Dishes include: Pasta all' arrabbiata (pasta with a spicy tomato sauce) / salsicce brasate con broccoli e peperoni (braised sausages with broccoli and peppers) / banana cream pudding. duration 26:46   STEREO TVG
  • 8:30 pm
    Mind of A Chef, The [#409H] Fire Join Chef Kinch as he explores how a devastating restaurant fire changed and improved him. He also prepares some dishes that came out of that challenging period of his life, with one of them being a new signature dish. duration 26:46   STEREO TVPG
  • 9:00 pm
    Chef's Life [#501H] Two-Mato As Chef & the Farmer turns 10, Vivian searches for ripe tomatoes to serve at the restaurant's birthday party. She seeks the wisdom of Ms. Mary and Ms. Lillie to prepare an old-school tomato dish that "kills hungry." duration 26:46   SRND51 TVG
  • 9:30 pm
    Christopher Kimball's Milk Street Television [#103H] From Thailand with Love Host Christopher Kimball travels to Chiang Mai, Thailand to get lessons in Thai cooking from Andy Ricker of Pok Pok fame. Thai cooking is all about strong, bright flavors such as fish sauce and lemongrass. Back in the kitchen, Chris and Milk Street Cook Rayna Jhaveri draw on that flavorful palette as they make Thai fried rice. Next, Milk Street Cook Lynn Clark demonstrates how to make a crisp and tangy Thai-style coleslaw with mint and cilantro, and Rayna shows how to create a pantry staple pickled chilies. To end the show, Milk Street Cook Matthew Card shows Chris how to make Thai chicken at home. duration 26:46   STEREO TVG
  • 10:00 pm
    Globe Trekker [#1625H] Food Hour: Sicily Bobby Chinn discovers the cultural and historical influences that define contemporary Sicilian cuisine. Occupations by the Phoenicians, Romans, Arabs, Normans, the French and the Spanish have all played their part by introducing techniques and ingredients that have created one of the most layered and intriguing global cuisines. Very closely related to its religious and spiritual life, Sicilian cuisine is above all a reflection of the island's cultural and historical events. duration 56:59   STEREO TVPG
  • 11:00 pm
    Joseph Rosendo's Travelscope [#703H] Nicaragua - Culturally Rich and Naturally Beautiful Joseph visits Nicaragua and discovers the untouched beauty of the land and a population ready to embrace travelers. In spite of a history of trials and tribulation, today Nicaraguans are a people filled with good cheer and gifted with open hearts. Long overlooked by tourists, the country has preserved what is a treasure chest full of surprising attractions. While Nicaragua owes its cultural vitality to its Spanish roots, its natural gems are ageless. From volcanic landscape to teeming rivers and untrammeled rainforests, the program reveals a country that is a traveler's dream. Grenada is a colonial gem, Masaya a city of artisans, the Rio San Juan an avenue to adventure and the 640,000 acre Rio Maiz National Park a world treasure. Joseph touches on Nicaragua's troubled past, celebrates its free spirit and marvels at its unspoiled nature and abundant wildlife. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#413] A Music Lover's Europe For a totally different view of Europe, Rudy shows smart travelers how to organize a trip around a theme. Rudy discovers surprising and fresh takes on Europe as he sets out on a music lover's tour. Winning, live performances by the Sicilian folk band Diascouri, and by Groupo Emiliano, a zany, classically-trained quartet from Emilia Romagna, are the backbone of this offbeat trip. But performance is just the start. Rudy visits folkdance groups in Greece, Sweden and Norway and delights in the classics in Italy and Austria. And everywhere, the music provides a backdrop for enthralling local scenery and engaging local stories. Tips on organizing a trip around a theme. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#501H] Burgundy: Profound France Burgundy is a calm and cultivated corner of France, where nature is as sophisticated as the people. Traditions are strong here. We'll slow down to enjoy the region's edible, drinkable, scenic, and floatable delights. We'll travel on a canal barge, visit a medieval hospice and a modern monastery, build a barrel, appreciate fine Burgundy wine, slurp escargot, and eat very, very well. If you're looking for the quintessential French culture, you'll find it in Burgundy. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1602H] Guatemala, Part 1 The Maya people have been living in Guatemala for over 10,000 years. Burt visits their ancient tribal communities, learns how they were able to develop calendars that are as accurate as the ones we use today. He stops into Funsepa, which is a non-profit foundation that gives the children of Guatemala the technical skills they will need to compete in the modern world. He tours the city of Antigua, checks out the influence of the Spanish conquistadors and learns about Guatemalan music, crafts and food. duration 26:46   STEREO TVG
Monday, October 16, 2017

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TV Technical Issues

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    • Audio Issue KQED DT 9.1 /25.1

      UPDATE: Audio has been restored, please report any issues!  If you’re still experiencing audio issues, you may need to rescan your television. Visit kqed.org/54move to learn how. Thank you for your patience while we resolve the issue!

    • KQED will no longer broadcast the KQEH signal from Monument Peak Tower effective 1/5/2018

      KQED will be removing its over-the-air television signal from the Monument Peak Tower in the San Jose area on January 5, 2018 (Note: this maintenance was previously scheduled for December 15, 2017). KQED will now broadcast our full suite of channels (KQED 9, KQED Plus, KQED World and PBS Kids) on Channel 9 and 54 […]

    • KQED LIFE OFF AIR Friday, December 15

      KQED will no longer offer the KQED Life channel beginning Friday, December 15. Several of the most popular exercise, cooking and lifestyle programs exclusive to KQED Life will now be scheduled on KQED Plus and KQED 9, where they can be experienced by more viewers. View/Download Schedule

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

Channel 54.4, 25.4, and 9.4
XFINITY 192 (Monterey/Salinas 372 and Sacramento/Fairfield 391)
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED World

KQED World

Channel 9.3, 54.3 and 25.3
XFINITY 190 Monterey/Salinas 371 and Sacramento/Fairfield 390)
Wave: Channel # may vary.
Thought-provoking television — public affairs, local and world events, nature, history, and science.