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TV Daily Schedule: KQED Life

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KQED Life: Tuesday, December 5, 2017

Channel 54.3  •  XFINITY 189

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Tuesday, December 5, 2017
  • 12:00 am
    Rick Steves' Europe [#710H] Venice: City of Dreams After sorting through the monuments of Venice's powerful past, we trace its decline from Europe's most powerful city to its most hedonistic one. We cruise the Grand Canal, luxuriate in a venerable cafe, and savor fresh fish canal-side with Venetian friends. Becoming as anonymous as possible in this city of masks, we'll be dazzled by masterpieces of the Venetian Renaissance and get intimate with the city of Casanova - on a gondola under the moonlight. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1606H] Have A Healthy Trip Burt has spent most of his life traveling around the world and one of his concerns has been protecting himself, his family and his film crew from illness. From time to time, no matter how much he liked a food, the food didn't like him. Burt talks to some of the leading authorities on what you can do to stay healthy when you travel and how to deal with reactions to food. duration 26:46   STEREO TVG
  • 1:00 am
    The Great British Baking Show [#205H] Biscuits and Traybakes Join eight bakers as they produce favorite traybakes, offering twists on everything from bakewells to banoffees and brownies. The Technical challenge is a French classic-tuiles. For the Showstopper, they construct biscuit towers of epic proportions. duration 56:16   STEREO TVPG
  • 2:00 am
    Christmas In Alsace with Chef Hubert Keller [#101H] Chef Keller visits the 600-year old Christmas festival in his hometown of Ribeauville in the heart of Alsace. He then takes us cheese shopping in Colmar and stops in Strasbourg that boasts the world's largest Christmas Tree and one of the most beautiful cathedrals in Europe. Back home, he enjoys a wine tasting with his childhood friend who runs the Trimbach winery and pays a visit to another old friend who has started a multi-day smoking process of a ham for the big Christmas dinner they are planning. duration 26:22   STEREO TVG
  • 2:30 am
    Mind of A Chef, The [#415H] New Orleans Follow David as he returns to his old stomping grounds in New Orleans, where his career began. Naturally, he cooks up some classic southern comfort food with old friends and new alike. duration 26:46   STEREO TVPG
  • 3:00 am
    Chef's Life [#507H] Persimmon Style Vivian takes the twins to pick persimmons and learns about the different varieties of the fruit. She then takes that knowledge to Atlanta. Back in Kinston, she gets a pudding lesson from chef Bill Smith of Crook's Corner in Chapel Hill. duration 26:46   SRND51 TVG
  • 3:30 am
    Christopher Kimball's Milk Street Television [#109H] Not Your Mother's Cake A classic recipe gets a different spin as Milk Street Cook Catherine Smart shows how to make whipped cream biscuits with macerated strawberries with lime. Another dessert staple, pound cake, takes its turn as Milk Street Cook Erika Bruce shows host Christopher Kimball the techniques to transform this often dense dessert into light and tender lemon-buttermilk pound cake. Next, Chris teaches how to prep your pan in Milk Street Cooking School. To end the show, Milk Street Cook Lynn Clark takes us through the steps to create the five-star dessert, pistachio-cardamom loaf cake. duration 26:46   STEREO TVG
  • 4:00 am
    Globe Trekker [#1511H] Eastern Canada Zoe D'Amato begins her travels in Newfoundland and Labrador, then heads to the maritime provinces of Nova Scotia, Prince Edward Island and New Brunswick. She makes her way to Quebec to soak in its old-world, European culture and concludes her trip in Ontario, where she experiences the dizzying heights of Toronto's CN Tower and the thundering magnificence of Niagara Falls. duration 57:58   STEREO TVPG
  • 5:00 am
    Joseph Rosendo's Travelscope [#809H] Northwest Ontario - Lake Superior and Beyond Joseph takes off for Northwest Ontario, a region distinguished by Canada's great outdoors. On the 300-mile drive along the Trans-Canada Highway from Thunder Bay, on Northwest Ontario's eastern edge, to Kenora, near its Western border with Manitoba, the granite outcroppings of the Canadian Shield are revealed and the boreal forest covers the landscape. And there's water, water everywhere. Within its 204,000 square miles there are just 250,000 people, yet there are 5,000 wilderness camps and lodges and 150,000 fishable lakes. Joseph engages in fishing, hiking, climbing, kayaking, canoeing, sailing - if it can be done outside then Joseph's doing it. In addition, he discovers that the Northwest is in the middle of transforming itself from a region devoted to using up the environment to one that celebrates it - in new parks and conversation areas, farmers markets, downtown preservations and an emerging culinary scene. It's a turn for the better for the people who live here and Joseph finds a wealth of opportunities for those who visit. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 5:30 am
    Rudy Maxa's World [#204H] Uzbekistan In what is perhaps the series' most colorful and exotic episode, Rudy Maxa takes viewers along the Silk Road in this country that's an emerging economy in Central Asia. Marvel at eye-popping mosques built centuries ago and impeccably restored during Soviet occupation of the country. Rudy joins friends for the preparation of the national dish, plov, and visit the simple yurt of a young family living on an isolated desert plain. Explore trade-route cities whose names summon images of ancient times: Samarkand, Khiva, and Bukhara. This is a front-row seat on a country trying to balance Islam with modern society, an autocratic government with democratic demands. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#310] Juice Up Your Innards Cobra does wonders for all the inner organs. It stimulates digestion and elimination, tones the reproductive organs, relieves menstrual disorders, and benefits the liver and kidneys. duration 27:35   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#71] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#72] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#115] Twists/Spine With Marichyasana C, Crescent / Anjanyasana, Jathara Parivartanasana, and others. duration 26:46   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1603H] A Treat for Your Feet In this episode Mary Ann is paying special attention for feet, shoulders and hip range of motion using a towel and band. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#827Z] Stretch & Strengthen Your Hips duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1611H] On The Road In America, Part 2 In the second program, "Pack Up Your Troubles," Burt continues the story. This time it's around the theme of wars and crisis, covering the two world wars and the depression. Wars often move people around. The labor force demands of WWI accelerated the move from farms to cities and initiated the Great Migration out of the South. The Depression slowed migration as worried people stayed close to home. The Dust Bowl migration, driven by environmental as well as an economic crisis, was the memorable exception. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#801H] Western Turkey From the port of Kusadasi, we wander the streets of ancient Ephesus, soak in a natural spa at Pamukkale, learn why the dervishes whirl at Konya, munch lunch in a Turkish pizzeria, and cruise the Mediterranean on a traditional Turkish gulet from Antalya. Turkey is a mighty nation whose ancient heritage, Muslim faith, and western ways are coming together...and we'll see how. duration 26:46   STEREO TVG
  • 9:30 am
    Rudy Maxa's World [#304H] Nova Scotia & Newfoundland From the charming fishing towns of Nova Scotia to the vast wilderness of Newfoundland, these are the last great. open spaces of Eastern North America. A touch of New England, a dash of Germany, here a British fort, there an Irish brogue, Nova Scotia and Newfoundland are mixed-up worlds peopled by the descendants of hardy colonists who came to fish and trade fur. Lighthouses sweep the skies, the seas are littered with shipwrecks whales cruise the coastline in the summer, storms rage in the winter, but the warmth of the hardy people who live in these two provinces makes the lonely landscape beautiful rather than forbidding. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#505H] Guatemala's Semana Santa - Easter Week Throughout Guatemala, Easter Week (Semana Santa) is celebrated as the most significant and festive season on every religious and social calendar. Joseph travels to Guatemala City, Antiqua and Lago de Atitlan and discovers that while the observance is rich in Roman Catholic ceremony and tradition, at the same time it leaves room for the popular devotion and beliefs of the indigenous Mayan culture. In addition, the communal creation of hundreds of beautiful alfombras -- flower-strewn, multi-colored "carpets" -- that line the streets in front of the religious processions is something to behold. The pomp, color, emotion and devout expression all combine to create an once-in-a-lifetime travel experience. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Delicious TV's Totally Vegetarian [#102] Tofu Ravioli Toni goes shopping from fresh pasta, prepares a remarkably light and tasty filling for homemade, hand cut Tofu Ravioli, and whips up a mouthwatering Bruschetta, plus a Butter & Sage Sauce. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#223] Home-Smoking Made Easy After showing the professional restaurant smoker used in his restaurants, Chef Keller goes on to demonstrate how home cooks can easily smoke foods at home with an inexpensive smoking pan. The results are wonderfully juicy foods laced with the irresistible flavor of smoke. Recipes: Smoked Trout; Smoked Trout Salad; Smoked Cornish Game Hens. duration 28:00   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#312] Gail Gand This episode features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom. Gail shows Julia and viewers how to create a "not your usual" lemon meringue pie-for-one, while David Blom makes cookies: delicately curved tuiles and tasty gingersnaps. duration 24:46   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2608H] Eat Like A Neapolitan/Mangiare Come Un Napoletano Chef, cookbook author and radio talk show personality Arthur Schwartz, leaves his New York City microphone to travel to Mary Ann's kitchen where they prepare a bountiful Neapolitan meal together starting with Zucchini "Pyramids", then a Cod Fish and Potato Casserole to warm your soul and a finally a dessert called Baba to soothe your sweet tooth. duration 27:00   STEREO TVG
  • 12:30 pm
    Sara's Weeknight Meals [#416H] Savory Dinner Pie Dinner is in the pan with Sara's Dinner Pies: savory meat and vegetables enclosed in a hearty crust. We've got BLT Pie, a twist on the popular sandwich, plus use Sara's easy Pizza Dough recipe or store-bought dough for a belly-filling Broccoli Calzone. duration 26:46   STEREO TVG
  • 1:00 pm
    Rough Cut - Woodworking with Tommy Mac [#610H] Computer Table with Al D'attanasio Tommy is joined by series regular Al D'Attanasio to build a computer table. Al and Tommy are inspired by their own lives, hoping to have a place to hold all the essentials for a modern life. Though not as hip as some people may think, Al still needs a spot for his computer as well as drawers and a filing cabinet for his necessary paperwork. duration 26:46   STEREO TVG
  • 1:30 pm
    American Woodshop [#2313H] Recycled Medicine Cabinets Chippendale inspired accents enhance this mirrored jewel. duration 26:46   STEREO TVG
  • 2:00 pm
    Gary Spetz's Watercolor Quest [#112] Mexican Riviera Gary sails aboard a cruise ship to explore, photograph and paint west-coast Mexico-from the quaint seaside village of Yelapa to the colorful "old town section" of Mazatlan. In this episode, he explains, along the way, what he looks for, in composing a scene and how he approaches various paintings. duration 27:16   STEREO TVY7 (Secondary audio: DVI)
  • 2:30 pm
    Gary Spetz's Watercolor Quest [#113] Sea of Cortez Gary sails aboard a cruise ship to explore, photograph and paint Baja Mexico-from the mountain-surrounded scenic town of Loreto to the flashy resort beaches of Cabo San Lucas. In this episode, he explains, along the way, what he looks for, in composing a scene and how he approaches various paintings. duration 27:16   STEREO TVG (Secondary audio: DVI)
  • 3:00 pm
    Simply Ming [#1313H] Mom & Dad 2 It's a family affair this week when Ming's mom and dad are back to show their son a thing or two in the kitchen! Two great home-cooked meals are on the stove as Ming, his mom and dad chop, dice, saute and fry their way through family stories and shared jokes, this week on Simply Ming. duration 26:46   STEREO TVG
  • 3:30 pm
    Mexico -- One Plate at a Time with Rick Bayless [#1107H] Baking Up Comfort David Sterling, chef and author of "Yucatan: Recipes from a Culinary Expedition," brings Rick on a whirlwind tour of the peninsula. The pair of Oklahoma-born, Mexico-obsessed chefs begin their journey with a conversation in Hunucm?, where Dona Lupita serves home-cooked meals at the kitchen table of her family's cocina economica. Though the Yucatan is not known for its bakeries, David brings us to the rustic wood-burning ovens at Panaderia Liz in Merida. Then it's back to the gorgeous kitchen at Los Dos Cooking School, where David makes a pan of buttery, indulgent hojaldras - a sweet-and-savory pastry stuffed with ham, cheese and chile and dusted with sugar. Inspired by all of the homey comfort, Rick makes a nourishing frijol con puerco and a hojaldra all his own. duration 26:46   STEREO TVG
  • 4:00 pm
    Martha Bakes [#610H] Layered Yeast Dough Many favorite French bakery staples are made with layered yeast dough that relies on a technique called lamination. Join Martha as she shares tips for three classics: kouign-amann; unforgettable sugar and spiced cinnamon-sugar knots; and snails. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Kitchen [#416H] Sweet and Savory It's all about the balance today as Lidia pairs some unexpected ingredients that result in the best of flavors. She starts the meal with her prosciutto and fig bruschetta: grilled bread topped with a salty sweet combination of prosciutto and fig jam; spaghetti with fennel and bitter greens: spaghetti tossed with fennel, escarole and a splash of balsamic; chocolate anise biscotti: the "twice cooked" Italian cookie made with chocolate and anise. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#122] Jacques Torres Jacques Torres creates a chocolate presentation with pralines. First he demonstrates his technique for tempering dark and white chocolate. Then, once the chocolates have been melted, Torres applies the melted chocolate to florist-style plastic wrap, bubble wrap and molds. When the chocolate sets, he cuts and designs the chocolate in an artistic presentation; then he creates non-brittle pralines using a wide assortment of nuts. duration 26:46   STEREO TVG
  • 5:30 pm
    Essential Pepin [#106H] Special Spuds Garlic Mashed Potatoes; Potato Ragout; Gratin Dauphinoise; Cream Puff Potatoes. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#105H] Swimming Upstream Most people, including Joanne, absolutely adore salmon. She begins by nestling salmon rillete in endive, and then, with her student Jerry, bakes salmon in the ultimate symbol of love, a paper heart. Recipes: Smoked Salmon Rillete/Endive, Salmon and Spring Vegetables Baked in Paper, and Lemon Tarragon Rice. Student: Jerry Feldman, International Business Development. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1626H] Revolutionizing Classic Fruit Desserts Test cook Julia Collin Davison reveals the secrets to making the perfect strawberry-rhubarb pie. Then, equipment expert Adam Ried reviews cold brew coffee makers in the Equipment Corner. Next, gadget guru Lisa McManus uncovers the best tea gadgets. Finally, test cook Dan Souza shows host Christopher Kimball how to make the best cherry clafouti. duration 26:46   STEREO TVG
  • 7:00 pm
    Deeply Rooted: John Coykendall's Journey to Save Our Seeds and Stories For more than 40 years, John Coykendall - a renowned seed saver, classically trained artist and a master gardener at Blackberry Farm resort in the Smoky Mountains of Tennessee - has been preserving the seeds, traditions, oral histories and foodways of a small rural farming community in Louisiana. The documentary DEEPLY ROOTED: JOHN COYKENDALL'S JOURNEY TO SAVE OUR SEEDS AND STORIES chronicles how Coykendall has tracked down and safeguarded rare and heirloom varieties of crops historically grown in the region and safely returned them to the descendants of farmers who described them to him decades earlier. Since 1973, he has been visiting Washington Parish, Louisiana, illustrating and documenting the oral histories, farming techniques, and folk tales of elderly farmers and backyard gardeners in volumes of moleskin notebooks detailing an agricultural way of life that is at risk of loss across our nation. A Tennessee native, the 73-year-old Coykendall is a true Renaissance man and a celebrity in a growing movement that places a premium on farm-to-table cuisine and locally sourced, organic and heirloom food. He is a classically trained artist who studied at the Ringling College of Art & Design in Sarasota, Florida, and worked as an instructor at the the School of the Museum of Fine Arts in Boston. He is also well-known for his sketches of the pastoral landscape in which he works. Using a mix of historical photographs of the region and its residents, the film traces his work and time spent in the Parish. Through his deeds, John hopes to inspire others to view these rare seeds and stories as grounding us to the earth and rooting us both to our past and our future. duration 56:46   STEREO TVG (Secondary audio: none)
  • 8:00 pm
    Nova [#4308] Can Alzheimer's Be Stopped? Alzheimer's ravages the minds of over 40 million victims worldwide. Join scientists as they untangle the cause of this tragic illness and go behind the scenes of major drug trials to discover the therapies that may slow and even prevent the disease. duration 54:01   STEREO TVPG-L
  • 9:00 pm
    Aurora - Fire in the Sky Examine legends about the origins and meaning of the aurora, the colorful glow that often brightens the night sky in Earth's polar regions. Investigate the myths of Finland's Saami, Alaska's Inuit, Canada's Native Americans and New Zealand's Maori. duration 56:46   STEREO TVG (Secondary audio: none)
  • 10:00 pm
    Return of the Wolves: The Next Chapter Narrated by Peter Coyote, this program follows the reintroduction of wolves into Yellowstone and Idaho, and explores why the wolf remains a controversial animal. duration 56:46   SRND51 TVG
  • 11:00 pm
    Joseph Rosendo's Travelscope [#810H] Thousand Islands - A Canadian Bi-National Adventure There are so many beautiful islands in the bi-national Thousand Islands that its name could easily be Two Thousand and More Islands. Each has its particular charm and the Thousand Islands have long captured the heart and soul of those in search of an escape to a place of beauty and tranquility. On this Canadian adventure Joseph goes in search of the gentile pleasures that are synonymous with the islands - a place rich in natural wonders, historic sites and island traditions. There are many for him to choose from - cozy farmers markets, millionaire castles, kayak excursions, UNESCO Biosphere Reserves, family farms and fine restaurants. While the Thousand Islands was and still is the stomping ground of the rich and famous, the spirit of this place is neighborly and down-to-earth. On his travels Joseph discovers that the real treasures of the Thousand Islands are all the people that you'll meet - they're good-natured, independent, yet close knit and connected to this land. They have a spirit of adventure. Some have been here for generations; others just came for a visit and stayed for a lifetime. And their love of this place is real and infectious - it doesn't take long to catch it. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Rudy Maxa's World [#205H] South Africa: Cape Town Cape Town is a nexus of cultures in a setting so stunning, it's called the "new California" or "Africa's Riviera." Where else in the world can you wake up in a cosmopolitan city, spend the afternoon with penguins, ride a funicular to the edge of a continent, and watch the sun set from a beach with a glass of local wine in hand? From the dizzying heights of the city's iconic symbol, Table Mountain, to the rugged cliffs and wild flowers of the Cape Peninsula, this episode captures the natural wonders that surround this city where an urbane waterfront contrasts with the nearby townships where most of Cape Town's three million residents live. This is an intimate look at a city reinventing itself as residents and government work to put the injustice of apartheid behind them. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#711H] Venice and Its Lagoon Venice, more than any other European city, has an endlessly seductive charm. For centuries, it was nicknamed La Serenissima, "The Most Serenely Beautiful One" - and for good reason. Along with sampling the sumptuous art treasures of Venice and exploring its back-street wonders, we cruise its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1607H] Tea for Two Tea is the second most widely consumed beverage in the world. Water is the first. Accordingly, tea has had a powerful impact on what we eat and drink, but it has also had an amazing influence on our music, art and literature. In this program Burt travels around the world talking to experts and looking at how tea has shown up in music (Tea for Two) in literature (Alice in Wonderland) and art (Norman Rockwell's Housewife At Tea Break). duration 26:46   STEREO TVG
Tuesday, December 5, 2017

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TV Technical Issues

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    • KQED will no longer broadcast the KQEH signal from Monument Peak Tower effective 1/5/2018

      KQED will be removing its over-the-air television signal from the Monument Peak Tower in the San Jose area on January 5, 2018 (Note: this maintenance was previously scheduled for December 15, 2017). KQED will now broadcast our full suite of channels (KQED 9, KQED Plus, KQED World and PBS Kids) on Channel 9 and 54 […]

    • KQED LIFE OFF AIR Friday, December 15

      KQED will no longer offer the KQED Life channel beginning Friday, December 15. Several of the most popular exercise, cooking and lifestyle programs exclusive to KQED Life will now be scheduled on KQED Plus and KQED 9, where they can be experienced by more viewers. View/Download Schedule

    • Scheduled Maintenance 8/21-8/25

      Next week, Sutro Tower will be switching most stations to their auxiliary antennas. KQED TV will be at half power on the lower auxiliary antenna, this will affect some of our Over The Air viewers. Maintenance is scheduled on August 21-25 from 9am through 4pm daily. Thank you for your patience!

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

Channel 54.4, 25.4, and 9.4
XFINITY 192 (Monterey/Salinas 372 and Sacramento/Fairfield 391)
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED World

KQED World

Channel 9.3, 54.3 and 25.3
XFINITY 190 Monterey/Salinas 371 and Sacramento/Fairfield 390)
Wave: Channel # may vary.
Thought-provoking television — public affairs, local and world events, nature, history, and science.