Donate

TV Daily Schedule: KQED Life

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Monday, November 20, 2017

Channel 54.3  •  XFINITY 189

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Monday, November 20, 2017
  • 12:00 am
    Rick Steves' Europe [#611H] Galicia and the Camino De Santiago We follow the trail pilgrims have trod for centuries, from the French border to Santiago de Compostela in the northwest corner of Spain. Along the way, we stop off in Pamplona to run with the bulls, and dive into the unique Celtic culture of Galicia-where Riverdance meets flamenco. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1501H] Basking with the Basques The Basque country straddles the border between southwest France and northeast Spain, but except for their passports the Basques are neither French nor Spanish -- they are Basque. They speak the oldest European language still spoken, so old that no one can tell where it came from. In this program Burt travels through the Basque country, visits the hometown of the first person to sail completely around the world, looks at the early works of Andy Warhol in the Bilbao Museum, and tastes what the Basques are eating and drinking. duration 26:46   STEREO TVG
  • 1:00 am
    Lineage: Tlingit Art Across Generations Lineage: Tlingit Artists Across Generations shines a light on Tlingit masters, their apprentices and their descendants. It is a story of legacy, and of how generations renew the spirit and form of their ancestral visual culture with every chip carved, fiber woven, bead sewn, and step danced. This is a story of cultural awareness and resurgence, all told through the perspectives of the Indigenous artists, illuminating cultural lifeways and ways of being and knowing that have fostered an art form that has long fascinated and beguiled viewers across the world. duration 57:48   STEREO TVG
  • 2:00 am
    Great Performances at the Met [#1002H] Otello See new staging of Verdi's masterpiece, conducted by Yannick Nezet-Seguin and directed by Bartlett Sher, with Aleksandrs Antonenko as the tormented Moor of Venice, with Sonya Yoncheva as Desdemona and Zeljko Lucic as Otello's sinister rival, Iago. duration 2:56:46   SRND51 TVPG
  • 5:00 am
    DruidShakespeare In 2015 Druid Theatre Company marked their 40th anniversary by taking on their most ambitious project yet. To universal acclaim, fearless, pioneering director Garry Hynes and her troop took on Shakespeare's History Plays, casting Irish women as English kings and men as bawdy widows. Acclaimed director Maurice Sweeney was with them all the way, documenting the journey from school text to triumphant premiere and rave reviews at the Lincoln Festival in New York. duration 55:25   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#301] A Healthy Appetite Forward and backward bending poses stimulate a sluggish digestive system to give you a balanced, healthy appetite. Constipation vanishes, too! duration 27:35   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#49] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:45  
  • 6:45 am
    Priscilla's Yoga Stretches [#50] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:45  
  • 7:00 am
    Power Yoga: Mind and Body [#104] Hips - Version One With Baddha Konasana, Pigeon/Kapottasana, Double Pigeon and others. duration 27:30   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1502] Practice Perfect Posture This episode puts an emphasis on postural alignment and using proper form to get the most out of each exercise. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#816Z] Tone Your Entire Body duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1506H] It's A Good Thing When Burt started traveling around the world, the hotels, restaurants, airlines, and just about every other business he encountered had been started by a man, today, half the businesses he deals with were put together by entrepreneurial women and as Martha Stewart would say, "That's a good thing". In this program Burt travels around looking at the tradition of women entrepreneurs. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#704H] Florence: Heart of the Renaissance 15th-century Florence was the home of the Renaissance and the birthplace of our modern world. In this first of 2 episodes, we gaze into the self-assured eyes of Michelangelo's David, enjoy Botticelli's Birth of Venus, delve into the 3D wonders of Ghiberti's Gates of Paradise, appreciate Fra Angelico's serene beauty, and climb the dome that kicked off the Renaissance. Then we cross the Arno to where Florentine artisans live, work, and eat - very well. duration 26:46   STEREO TVG
  • 9:30 am
    Rudy Maxa's World [#113] Kyoto, Japan The spiritual heart of Japan, Kyoto offers a glimpse of Japanese life as it used to be, primarily because it was never bombed during World War II. Tiny streets with wooden homes, impressive temples, and a dedication to ancient Japanese traditions make Kyoto one of Japan's most visited cities. We check into a ryokan, or Japanese inn, and talk with one of Japan's best-known designers of kimonos to learn why his craft is still thriving. Rudy invites viewers to join him at a tea ceremony and learns that the Japanese attention to detail even extends to incense that locals use for a variety of purposes. Experience the tranquility of not only a rock garden but also a moss garden, retreats that help lend this city in a valley its Zen-like peacefulness. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#113] Brittany, France Elves and dragons, maids and knights - hiking and biking, oysters and crepes - these are some of the surprises and pleasures Travelscope discovers in Brittany, France - the Celtic land of myths and legends. duration 26:46   STEREO TVG
  • 10:30 am
    Delicious TV's Totally Vegetarian [#410] Grill It! Cathi Dicoco visits Toni for a fast and furious, fun and bountiful backyard barbecue leading with her "Rasta Pup" topped with Spicy Slaw - a surprising twist on the classic hot dog - plus a new spin on grilled vegetables, and Squash stuffed with Quinoa Salad. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#212] The Secret of Stock While some store-bought convenience products are acceptable to chefs, there's just no comparing canned broth with a fragrant, rich homemade version. After demonstrating a classic beef stock, Chef Keller uses it to make a trendy Asian hot pot offering and one of France's most beloved Sunday supper meals. Recipes: Savory Beef Broth; Shabu Shabu; Pot au Feu. duration 27:16   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#307] Marcel Desaulniers Marcel Desaulniers, chef and owner of the Trellis Restaurant in historic Williamsburg, Virginia, as well as the author of "Death by Chocolate," teases the palate with oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps. duration 24:44   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2523H] Altamura, The City of Bread - Altamura, La Citta del Pane The artisanal breads of Altamura are known throughout Italy. Mary Ann visits one of the signature bakeries in this small city in the region of Puglia where she meets the DiGesu family - all five generations of them - and gets a whirlwind tour of their bakery and the classic breads they make, including the dome-shaped "Altamura" loaf, so named for the hilltop site of the city. Watch the breads bake in a 100 year-old wood-fired oven and dream about "smell-o-vision!" duration 27:09   STEREO TVG
  • 12:30 pm
    Sara's Weeknight Meals [#603H] Holiday Sides The winter is full of big family meals where you really have to be on your game to get food on the table all at once. Sara shows a little love to the unsung heroes of the big meal, the sides. She's got delicious winter vegetables like shredded butternut squash with dates, Brussels sprouts with panko breadcrumbs and a creamy tahini sauce, plus a creamy root vegetable soup that can stand on its own as a main course or serve as a first course. And for the hungry cook: apple nutmeg bites to tide you over until dinnertime. Recipes: Root vegetable soup with pita crisps, Shredded butternut squash with dates, Brussels sprouts with panko, Apple nutmeg bites. duration 26:46   STEREO TVG
  • 1:00 pm
    P. Allen Smith's Garden Home [#1410H] All Natural Become closer to earth using natural ingredients and inspirations from the environment to create your own Garden Home experience. duration 26:44   STEREO TVG
  • 1:30 pm
    Rough Cut - Woodworking with Tommy Mac [#712H] Interior Stairs This week on Rough Cut Woodworking with Tommy Mac it's time to add the finishing touches to the staircase. Tommy works on getting finished hand rails in place, getting the steps done and the baseboard. It's a tricky job, but needs to be done safely and properly to support all the years to come of running up and down with projects. duration 26:46   STEREO TVG
  • 2:00 pm
    Fons & Porter's Love of Quilting [#2505] Appliqued Mini Mats Mary Fons and Patrick Lose will show you how to create beautiful applique designs. They will also teach a great economical way to create continuous bias binding so you can finish projects like a pro. duration 27:46   STEREO TVG
  • 2:30 pm
    Quilting Arts [#1804H] The Embellished Stitch In the hands of the artist, the simple stitch creates bold designs. Long arm quilter Nancy Wick combines fabrics and fibers with a straight stitch to make wearable textiles. Art quilter Laura Wasilowski turns a simple sketch into colorful, textured embroidery. Susan Brubaker Knapp shows how to create even machine stitches. duration 28:00   STEREO TVG
  • 3:00 pm
    Simply Ming [#1502H] Jacques Pepin The legendary Jacques Pepin, who is best-known for his PBS cooking series as well as his history of cooking with Julia Child, keeps things fun and simple this week. Jacques and his granddaughter Shorey swing by Ming's loft to make curly dogs with pickle relish, mayogrette dressing and potato salad. Ming cooks up some quick Chinese sausage buns. Simple ingredients make delicious dishes on Simply Ming. duration 26:46   STEREO TVG
  • 3:30 pm
    Pati's Mexican Table [#203H] A French Twist On Mexico A tasty look at the way French cuisine has historically influenced modern Mexican cooking, and simple techniques any American cook can manage with impressive results. Snapper in a Poblano Chile Sauce; Blissful Corn Torte; Cajeta Crepes with Toasted Pecans. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Martha Stewart's Cooking School [#510H] Small Bites Spice up everyday side dishes with the distinctive ingredients of the Gulf. Four recipes-creamed coconut spinach, eggplant with herbs and yogurt, cauliflower salad with roasted chickpeas, and za'atar smashed potatoes-will brighten any meal! duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Kitchen [#407H] Eggs - All Different Ways It's an episode devoted to the fresh, simple egg, and it highlights some of Lidia's all-time favorites: stracciatella: a simple chicken stock laced with ribbons of egg and tender spinach; frittata with ricotta: a luscious frittata filled with ricotta, tomatoes, onions and basil; baked eggplant and eggs: a baked dish showing off of one of summer's best vegetables. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#115] Gordon Hamersley Gordon Hamersley creates a roast chicken with garlic and lemon. As a side dish, he roasts onions in their skins; for dessert, he prepares warm peach tarts. duration 26:46   STEREO TVG
  • 5:30 pm
    Jacques Pepin: Heart & Soul [#122H] Heirloom Favorites Jacques cooks down memory lane, sharing anecdotes from his childhood along the way. First, there's a quick tutorial on how to skin a salami. Next, a classic dumpling dish renowned in Lyon, France, follows as Jacques recreates his family's recipe of ricotta quenelles, poached to perfection. He goes on to show off more of his knife skills, filleting a whole fish in preparation for flounder with lemon butter. Then another family favorite: Jacques simmers a satisfying saute of rabbit with mushrooms and cream. And for dessert, he brings his mother's apples in lemon sauce recipe back to life with fresh and simple ingredients. duration 26:46   STEREO TVG
  • EVENING
  • 6:00 pm
    Joanne Weir Gets Fresh [#214H] Peppers "Peter Piper Picked a Peck of Pickled Peppers." Try saying that three times fast. Today they're going to cook with a variety of different types of peppers and delicious Italian cheeses to create some amazing dishes. She's going to a wonderful Italian market, and with her student Melissa, they'll make simple pan-roasted Padron peppers with Marcona almonds and Grana Padano, butternut squash and Poblano Gratin, and an amazing pork tenderloin with Marash butter. You will love learning how to cook with fresh, flavorful peppers. duration 26:46   STEREO TVG
  • 6:30 pm
    Cook's Country [#1008H] Straight from So-Cal Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. Test cook Christie Morrison shows Julia the secrets to making the best So Cal churros. duration 26:46   STEREO TVG
  • 7:00 pm
    The Great British Baking Show [#203H] Desserts Follow the remaining 11 bakers as they deal with desserts: a trifle of biscuit, cake, jelly or custard in distinct layers; perfect Floating Islands; and a Showstopper of 24 petits fours. For the first time, there's a baking burglary in the tent! duration 56:15   STEREO TVPG
  • 8:00 pm
    Nick Stellino: Storyteller in the Kitchen [#113H] Vincenzo Chef Stellino honors his father by creating irresistible, updated versions of the classic recipes that he loved - while transporting us all back in time. Dishes include: Mussels with garlic, ginger and sparkling wine. (A Stellino family favorite) / swordfish with peas and tomato sauce (A deliciously, simple way to prepare swordfish) / gelo di melone (watermelon pudding) duration 26:46   STEREO TVG
  • 8:30 pm
    Mind of A Chef, The [#414H] Restrictions Join Chef Kinch as he tackles the challenges chefs face due to picky eaters. However, he also sees these challenges as a unique opportunity to push himself as a chef. duration 26:46   STEREO TVPG
  • 9:00 pm
    Chef's Life [#506H] Bourbon Country A dinner in Vivian's honor ends as an American history lesson. A tour of Maker's Mark and Jefferson's distilleries clarifies the whiskey, scotch and bourbon differences. Vivian learns how Frank and Jesse James fit into Kentucky's boozy biography. duration 26:46   SRND51 TVG
  • 9:30 pm
    Christopher Kimball's Milk Street Television [#108H] Simply Spanish Host Christopher Kimball travels to Washington, D.C. to cook with Jose Andres. Back at Milk Street, Jose's love of great food made with simple ingredients and techniques is translated into everyday cooking as Milk Street Cook Matthew Card makes garlic soup (sopa de ajo). Milk Street Cook Rayna Jhaveri shows how to make Spanish spice-crusted pork tenderloin bites (pinchos morunos). The show ends with Milk Street Cook Lynn Clark showing Chris how to make a vibrant kale salad. Massaging the leaves to keep them from being tough-a technique borrowed from Japanese cooking. duration 26:46   STEREO TVG
  • 10:00 pm
    Globe Trekker [#1510H] East Texas Zay Harding takes roping lessons and experiences the famous Gun Show in Ft. Worth, visits the Book Depository with an eyewitness to the Kennedy assassination in Dallas, travels to the oil fields in Kilgore, stops at the Huntsville State Penitentiary, tours the Johnson Space Center with Alan Bean in Houston and celebrates the 4th of July in Chappell Hill. duration 57:39   STEREO TVPG
  • 11:00 pm
    Joseph Rosendo's Travelscope [#805H] Adventures In California's Tri-Valley In the spirit of adventure, Joseph sets out on a California exploration through the state's Tri-Valley region. In his visit to the Amador, Livermore and San Ramon valleys he learns that while searching the world over for the exotic, often we miss the exciting, surprising and pleasurable experiences that await close to home. In the Tri-Valley cities of Pleasanton, Livermore, San Ramon and Dublin and the town of Danville, Joseph discovers a slew of little-known attractions that include a thriving wine region, historic towns, a diverse culinary scene and art, music and cultural festivals. And what is most impressive, is that although just 33 miles from San Francisco, California's Tri-Valley region continues to honor its historic roots, which date back centuries, while it enthusiastically celebrates its new communities. By the end of his visit Joseph has a better understanding of the Tri-Valley motto, "Tri It, You'll Love it! " duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Rudy Maxa's World [#109] St. Petersburg, Russia The treasures of the Hermitage are revealed in High Definition for perhaps the first time for American television viewers. St. Petersburg--enjoying a renaissance since its favorite son, Vladimir Putin, ascended to office - is no longer the gloomy city it once was as billions of rubles pour in to restore the place to its former glory. From the splendors of Peterhof to the quiet grace of the city's many canals, this former capital built by a czar has reclaimed its position as one of the world's great destinations. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#612H] Basque Country The homeland of the proud and resilient Basque people is split between France and Spain. From our San Sebastian home base, we tour the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then cross into France for more Basque Country charms. From yummy tapa bars to lightning-fast jai alai games, we'll experience Basque culture at its most vivid. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1502H] Coming to America The final decades of the 1800s found much of Europe in a losing battle with over-population. Many people felt that their only hope for survival was to immigrate to The United States. They soon discovered that the streets were not paved with gold. In fact, most of the streets were not paved at all, and they were expected to pave them. In this program, Burt takes a look at who came, where they came from and what they contributed to the history of our nation. duration 26:46   STEREO TVG
Monday, November 20, 2017

Navigate By Date

Calendar is loading...
Become a KQED sponsor

TV Technical Issues

TV
    TV
    • KQED will no longer broadcast the KQEH signal from Monument Peak Tower effective 1/5/2018

      KQED will be removing its over-the-air television signal from the Monument Peak Tower in the San Jose area on January 5, 2018 (Note: this maintenance was previously scheduled for December 15, 2017). KQED will now broadcast our full suite of channels (KQED 9, KQED Plus, KQED World and PBS Kids) on Channel 9 and 54 […]

    • KQED LIFE OFF AIR Friday, December 15

      KQED will no longer offer the KQED Life channel beginning Friday, December 15. Several of the most popular exercise, cooking and lifestyle programs exclusive to KQED Life will now be scheduled on KQED Plus and KQED 9, where they can be experienced by more viewers. View/Download Schedule

    • Scheduled Maintenance 8/21-8/25

      Next week, Sutro Tower will be switching most stations to their auxiliary antennas. KQED TV will be at half power on the lower auxiliary antenna, this will affect some of our Over The Air viewers. Maintenance is scheduled on August 21-25 from 9am through 4pm daily. Thank you for your patience!

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

(starts Jan 16, 2017)
Channel
54.4, 25.3
XFINITY 192
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave: Channel # may vary.
Best of arts, food, gardening, how-to, and travel.

KQED World

KQED World

Channel 9.3, 54.5
XFINITY 190
Wave: Channel # may vary.
Best of non-fiction programs including public affairs, local and world events, nature, history, and science.