Donate

TV Daily Schedule: KQED 9

Another way to search for programs is from the TV Programs A-Z Directory.

KQED 9: Saturday, March 10, 2018

Channels 9.1 •  54.2, 25.1 | XFINITY 9 and HD 709

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Saturday, March 10, 2018
  • 12:00 am
    Amanpour On PBS [#165] duration 26:46   STEREO TVRE (Secondary audio: none)
  • 12:30 am
    BBC World News On PBS [#110H] duration 26:46   STEREO TVRE
  • 1:00 am
    KQED NEWSROOM [#520H] duration 27:46   STEREO
  • 1:30 am
    Washington Week [#5736] duration 24:10   STEREO TVRE (Secondary audio: none)
  • 2:00 am
    Stories from the Vietnam War duration 58:26   STEREO TVPG
  • 3:00 am
    An Evening with Lucia Micarelli Be dazzled by the violin virtuoso in a concert ranging from classical to jazz to traditional fiddle music and Americana, all bound together by Micarelli's trademark emotional vulnerability and technical wizardry. duration 1:26:51   SRND51 TVG
  • 4:30 am
    Brain Secrets with Dr. Michael Merzenich Join host Maria Shriver to discover how to improve and maintain cognitive fitness and deal with aging. Dr. Merzenich, a neuroscience pioneer, reveals new information about the brain and shows us how to rejuvenate and reshape our brains. duration 1:56:30   STEREO TVG
  • MORNING
  • 6:00 am
    Wild Kratts [#137H] Stuck On Sharks Martin and Chris are on a mission to uncover the secret life of the mysterious Great White Shark. They use Aviva's incredible Remora Rocketsub to "stick with" a female shark and soon learn that the giant predator of the sea actually has lots of challenges to contend with and that she could help them discover something that no one has ever seen before - the birth of Great White shark pups. But when Gourmand sniffs around looking for ingredients for his Shark Fin Soup recipe, the Wild Kratts team must help rescue their new friend. duration 28:46   STEREO TVY
  • 6:30 am
    3 Steps to Incredible Health! with Joel Fuhrman, M.D. [#1B] This program directly addresses the crisis of obesity and chronic disease plaguing America. Over 65% of Americans are overweight or obese - and that number is growing just like our waistlines! Dr. Joel Fuhrman's revolutionary health plan is not about will power, it is about knowledge. It offers a healthy, effective, and scientifically proven plan for shedding weight quickly and reclaiming the vitality and good health we all deserve. duration 1:55:52   STEREO TVG
  • 8:00 am
    Nature [#3501] Naledi: One Little Elephant Born inside a sanctuary in the wilderness of Botswana, Naledi the baby elephant loses her mother and faces the world alone. It is now up to a devoted team of caretakers and researchers to urge Naledi to survive and help find her place in the herd. duration 1:22:39   SRND51 TVPG
  • 9:30 am
    Mister Rogers: It's You I Like Celebrate "Mister Rogers' Neighborhood," the children's series that premiered nationally 50 years ago. duration 1:28:02   STEREO TVG
  • 11:00 am
    America's Test Kitchen from Cook's Illustrated [#1809H] Soup for Dinner Test cook Dan Souza makes Julia the ultimate Chicken Bouillabaisse. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of cinnamon, and then Julia and Bridget uncover the secret to the perfect Greek Chicken and Rice Soup with Egg and Lemon (Avgolemomo). duration 26:46   STEREO TVG
  • 11:30 am
    Cook's Country [#909H] All Wrapped Up Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate bacon-wrapped meatloaf. Then, tasting expert Jack Bishop challenges Chris to a tasting of salted butter. Then, equipment expert Adam Ried reveals his top picks for vacuum sealers. And finally, test cook Julia Collin Davison uncovers the secrets to making chicken baked in foil with sweet potato and radish. duration 26:46   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Check, Please! Bay Area [#1110H] Valette, Eatsa, Osso Two brothers work together to execute a quintessential wine country eatery at Valette in Healdsburg. In stark contrast, a fully-automated spot with fresh and healthy vegetarian bowls, delivered via a high-tech cubby, at eatsa in San Francisco. And finally, a place for steak, substantial sides and an amazing wine list at Osso Steakhouse in San Francisco. duration 25:48   STEREO TVG
  • 12:30 pm
    Lidia's Kitchen [#520H] A Winter Garden Italians love their seasons, and they know how to make delicious soups, salads and pastas with fall and winter vegetables. In this episode, Lidia shares some winter garden menu ideas including a spicy escarole and white bean soup, a unique and delicious spaghetti with fennel and bitter greens and a cabbage salad made with warm bacon dressing. Italians love their seasons, and they know how to make delicious soups, salads and pastas with fall and winter vegetables. In this episode, Lidia shares some winter garden menu ideas including a spicy escarole and white bean soup, a unique and delicious spaghetti with fennel and bitter greens and a cabbage salad made with warm bacon dressing. duration 26:46   STEREO TVG
  • 1:00 pm
    Doo Wop Generations (My Music) Celebrate the new generation of Doo Wop performers as the original legends reunite to pass the torch. Performers include Kenny Vance & the Planotones, The Duprees, The Whiptones, Charlie Thomas' Drifters, The Modern Gentlemen and many more. duration 2:27:46   STEREO TVG
  • 3:30 pm
    Rick Steves Special [#109] European Festivals In RICK STEVES SPECIAL: EUROPEAN FESTIVALS, Rick travels throughout the Continent celebrating the top 10 festivals, each one rich with tradition, great food and fun. In Spain, Rick runs the bulls in Pamplona and dances with locals at the April Fair in Seville. He also dons a mask in Venice for Carnival, which first began in 1162, and cheers on the horses at The Palio di Siena in Italy. Continuing the celebration across Europe, Rick hoists a frothy stein at Munich's Oktoberfest, tosses a caber (a large tapered pole) at a Scottish Highland Games, and joins several European families for their traditional Easter and Christmas observances. duration 1:28:22   STEREO TVG
  • 5:00 pm
    Rick Steves' Tasty Europe In RICK STEVES' TASTY EUROPE, travel expert and globetrotter Rick Steves eats his merry way through Europe. One delightful taste at a time, he shows how food is a prime ingredient in what defines cultures all across the Continent. Join Rick as he slurps seasonal raw herring in Holland and then savors a farm-to-table country feast with a noble family in Tuscany. Rick and his team then drink some local firewater during the salad course in Bulgaria, and enjoy the elegant simplicity of steak tartare and foie gras in the garden of a French chateau. From dining al fresco in Rome, to joining the locals on a Madrid pub crawl, to learning the secrets of a wine lover's enoteca in Verona, Rick learns that slowing down to truly appreciate what you eat is an essential part of any great travel experience. With this special, the welcomes are warm, the kitchens are jammin' and the tables are set .. and you are an honored guest. Sure, there are a lot of calories - but they're far from empty, and you'll never forget this progressive feast. duration 27:52   STEREO TVG (Secondary audio: DVI)
  • 5:30 pm
    PBS NewsHour Weekend [#873H] Hedy Lamarr's Secret Life Hedy Lamarr was one of the most iconic actresses of her day, starring in dozens of films from the 1930s through the 1950s. Lamarr was known for her great beauty, but there was a part of her life almost no one knew about: she was also a brilliant inventor. One of her inventions even became the foundation for secure Wifi and Bluetooth technologies. A new documentary film about the Hollywood superstar and inventor opened widely in theaters across the nation this week and will air May 18 on American Masters on PBS. NewsHour Weekend's Megan Thompson recently spoke to Alexandra Dean, the director of "Bombshell: The Hedy Lamarr Story." duration 24:10   STEREO TVRE
  • EVENING
  • 6:00 pm
    Food: What The Heck Should I Eat? with Mark Hyman, MD Did you know that oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil? In Food: What the Heck Should I Eat?, Dr. Mark Hyman looks at every food group and explains what we've gotten wrong, revealing which foods nurture our health and which pose a threat. He also explains food's crucial role in functional medicine and how food systems and policies affect our environmental and personal health. With myth-busting insights, easy-to-understand science, and delicious, wholesome recipes, Food: What the Heck Should I Eat? is a no-nonsense guide to achieving optimal weight and lifelong health. Eating real food doesn't have to be complicated. Dr. Hyman is going to show us the principles of healthy eating by walking through each of the major food catefories - from meats to beverages and everything in between. Dr. Hyman tells the viewer exactly what foods to focus on and what to avoid. He will provide easy steps to get started, taking out all of the guess work of putting together meals. As a bonus, Dr. Hyman will also explain how food is one of the greatest contributors to global warming and pollution, then he will show us what foods will take less of a toll on our environment and our health. duration 1:56:53   STEREO TVG
  • 8:00 pm
    Concert for George Celebrate George Harrison's life in this 2002 memorial concert at the Royal Albert Hall with performances of his music from Paul McCartney, Ringo Starr, Eric Clapton, Tom Petty, Billy Preston and more. Available for the first time in high-definition. duration 2:29:08   STEREO TVG
  • 10:30 pm
    Ticket to Write Explore the golden age of rock music journalism with extensive interviews featuring writers for important early music magazines Crawdaddy and Mojo Navigator, as well as Creem and Rolling Stone. These writers helped shape American music culture and provided a compass for a new generation. duration 1:23:21   STEREO TVG
  • 12:00 am
    Food: What The Heck Should I Eat? with Mark Hyman, MD Did you know that oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil? In Food: What the Heck Should I Eat?, Dr. Mark Hyman looks at every food group and explains what we've gotten wrong, revealing which foods nurture our health and which pose a threat. He also explains food's crucial role in functional medicine and how food systems and policies affect our environmental and personal health. With myth-busting insights, easy-to-understand science, and delicious, wholesome recipes, Food: What the Heck Should I Eat? is a no-nonsense guide to achieving optimal weight and lifelong health. Eating real food doesn't have to be complicated. Dr. Hyman is going to show us the principles of healthy eating by walking through each of the major food catefories - from meats to beverages and everything in between. Dr. Hyman tells the viewer exactly what foods to focus on and what to avoid. He will provide easy steps to get started, taking out all of the guess work of putting together meals. As a bonus, Dr. Hyman will also explain how food is one of the greatest contributors to global warming and pollution, then he will show us what foods will take less of a toll on our environment and our health. duration 1:56:53   STEREO TVG
Saturday, March 10, 2018

Navigate By Date

Calendar is loading...
Become a KQED sponsor

TV Technical Issues

TV
    TV – Transmitter Status
    • 6/04/18: KQET Signal Loss

      KQET (DT25.1, 25.2 & 25.3) was unable to transmit from late Saturday 6/02 through early Monday 6/04 due to a break in the third party fiber feed somewhere between KQED’s Master Control room in San Francisco and the uplink reception point at California State University Monterey Bay. The break was found and fixed shortly after … Continue reading 6/04/18: KQET Signal Loss

    • DIRECTV KQED Plus 54 HD Issue

      We are experiencing a technical issue with DIRECTV which has affected our broadcast in High Definition.  We appreciate your patience, and for watching KQED Public Television!

    • KQED World Technical Issue

      UPDATE: The technical issue that we were experiencing has been resolved. KQED WORLD has now resumed regularly scheduled programming. Please find a discrepancy report below. 13:00-13:32 ET Secrets of the Dead #1602: Van Gogh’s Ear 13:32 ET: Regularly scheduled programming resumes ***Due to a technical issue, KQED WORLD will be airing evergreen programming (Secrets of … Continue reading KQED World Technical Issue

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

Channel 54.4, 25.4, and 9.4
XFINITY 192 (Monterey/Salinas 372 and Sacramento/Fairfield 391)
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED World

KQED World

Channel 9.3, 54.3 and 25.3
XFINITY 190 Monterey/Salinas 371 and Sacramento/Fairfield 390)
Wave: Channel # may vary.
Thought-provoking television — public affairs, local and world events, nature, history, and science.