Upcoming Broadcasts:

Olive Oil Everything (#104H) Duration: 26:46 STEREO TVG

Emerald green Greek extra virgin olive oil is the star of this show, as it flows from tree to kitchen with a stop in between at the massage table. Diane goes on a journey to the stunningly preserved town of Monemvasia in the Peloponnese. Greece's liquid gold transforms a simple vegetable medley into a luscious dish and slips between the folds of billowy rice and greens in a succulent pilaf spiked with a squeeze of lemon juice. Olive oil gives dessert a distinct character too. It's a primary ingredient in Halva, an earthy pudding-like creation spiked with dried fruits, orange zest and nuts. Explore the diversity and beauty of one of Greece's most delectable exports. Saitia, greens pancake; Briam, vibrant vegetable and olive oil medley; Hortorizo, sating pilaf of herbs and greens; Halva, orange-spiced semolina pudding cake with dried fruits and nuts.

Upcoming Broadcasts:

  • KQED Plus: Sat, Mar 31, 2018 -- 2:30pm Remind me
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XFINITY 190 Monterey/Salinas 371 and Sacramento/Fairfield 390)
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