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Upcoming Broadcasts:

Greece Every Day (#307H) Duration: 26:46 STEREO TVG

In the Milk Street Kitchen, we make classic Greek dishes that will take you to the Greek islands, without a flight. Milk Street Cook Josh Mamaclay makes Greek White Bean Soup (Fasolada). Then Milk Street Cook Rayna Jhaveri teaches us how to make two fast and delicious Greek dips, Spicy Feta Dip (Tirokafteri) and Tzatziki. Finally, Milk Street Cook Matthew Card makes Shrimp with Feta Cheese (Garides Saganaki), an appetizer that's prepared in a tomato sauce and served with crusty bread.

Upcoming Broadcasts:

  • KQED Plus: Tue, Oct 22, 2019 -- 2:30pm Remind me
  • KQED 9: Thu, Nov 14, 2019 -- 7:00pm Remind me
  • KQED 9: Fri, Nov 15, 2019 -- 1:00am Remind me

Baking In Paris (#304H) Duration: 26:46 STEREO TVG

Paris is famous for its classic sweets. In this episode, Christopher Kimball travels to Paris to sample some not so classic baked goods. He visits Rose Bakery, a cafe owned by a Franco-British couple, and samples their acclaimed Lemon-Almond Pound Cake. He interviews journalist Lindsey Tramuta, author of "The New Paris," about how expats are modernizing Paris' food scene. Later, he visits Le Petit Grain and tries a tart that borrows from classic American flavors. Back at the kitchen, Milk Street Cook Erika Bruce makes her own version of Lemon-Almond Pound Cake, and Milk Street Cook Bianca Borges recreates Petit Grain's Salted Peanut and Caramel Tart.

Upcoming Broadcasts:

  • KQED 9: Thu, Oct 24, 2019 -- 7:00pm Remind me
  • KQED 9: Fri, Oct 25, 2019 -- 1:00am Remind me

Tunisian Couscous (#208H) Duration: 26:46 STEREO TVG

In this episode, Christopher Kimball and Milk Street cook Lynn Clark cook up a vibrant and hearty North African chicken couscous. Milk Street cook Bianca Borges prepares one of the most delicious and versatile soups in the world, chickpea and harissa soup (lablabi). To round out the show, Chris teaches how to whip up harissa, a pantry staple that is used in countless Milk Street recipes.

Upcoming Broadcasts:

  • KQED Plus: Sun, Oct 27, 2019 -- 7:30am Remind me

Milk Street Italian Classics (#308H) Duration: 26:46 STEREO TVG

This episode is all about reinventing classic Italian dishes using Milk Street techniques. Milk Street Cook Matthew Card teaches Christopher Kimball how to make Tuscan Beef and Black Pepper Stew (Peposo alla Fornacina) without having to saute the meat. Then Milk Street Cook Rayna Jhaveri shows us how to make a Sicilian favorite-and one of our go-to Tuesday Night Dinners-Pasta con Fagioli. Finally, Milk Street Cook Catherine Smart shows Chris a recipe for Soft Polenta that will change the way you cook polenta.

Upcoming Broadcasts:

  • KQED Plus: Tue, Oct 29, 2019 -- 2:30pm Remind me
  • KQED 9: Thu, Nov 21, 2019 -- 7:00pm Remind me
  • KQED 9: Fri, Nov 22, 2019 -- 1:00am Remind me

The Secrets of S Tir-Fry (#305H) Duration: 26:46 STEREO TVG

This episode is all about quick, easy and delicious stir-fry. Milk Street Cook Matthew Card draws inspiration from Vietnamese flavors and makes Vietnamese Shaking Beef (Bo Luc Lac). Christopher Kimball teaches us how to season a wok, and Milk Street Cook Erika Bruce makes Stir-Fried Broccoli with Sichuan Peppercorns, an easy weeknight vegetarian dish. Then Milk Street Cook Josh Mamaclay makes Sesame Stir-Fried Pork with Shiitakes.

Upcoming Broadcasts:

  • KQED 9: Thu, Oct 31, 2019 -- 7:00pm Remind me
  • KQED 9: Fri, Nov 1, 2019 -- 1:00am Remind me

New Mexico, Old Mexico (#209H) Duration: 26:46 STEREO TVG

In this episode, Milk Street cook Matthew Card breaks down the steps for preparing a moist and flavorful carne adovada. Then, Milk Street cook Bianca Borges shows Christopher Kimball how to make Mexican chicken soup with tomatillos and hominy, a staple with a twist. Finally, Milk Street cook Lynn Clark shows how to bake a rich and moist cake without an oven with a recipe for stovetop chocolate cake.

Upcoming Broadcasts:

  • KQED Plus: Sat, Nov 2, 2019 -- 3:30pm Remind me
  • KQED Plus: Sun, Nov 3, 2019 -- 7:30am Remind me

Enchiladas and Molletes (#309H) Duration: 26:46 STEREO TVG

In this episode, Christopher Kimball visits a Oaxacan open-air market to eat local favorites. He visits the market's resident Frida Kahlo impersonator, Beatriz Vazquez, who cooks him her specialty, Enchiladas Verdes. Later in the market, he tastes Molletes, a delicious open-faced sandwich served on thick-cut bread with refried beans and cheese. Back at the kitchen, Milk Street Cook Catherine Smart draws from the flavors of Oaxaca to make Green Enchiladas with Chicken and Cheese (Enchiladas Verdes). Finally, Milk Street Cook Bianca Borges shows us how to make Oaxacan-style Molletes with Pico de Gallo using ingredients easily found in the USA.

Upcoming Broadcasts:

  • KQED Plus: Tue, Nov 5, 2019 -- 2:30pm Remind me
  • KQED 9: Thu, Nov 28, 2019 -- 7:00pm Remind me
  • KQED 9: Fri, Nov 29, 2019 -- 1:00am Remind me

Chicken Around The World (#306H) Duration: 26:46 STEREO TVG

Christopher Kimball makes a dinner staple interesting. Drawing inspiration from around the world, Milk Street makes three very different, but equally interesting, chicken dishes. Milk Street Cook Josh Mamaclay makes his own version of Filipino Chicken Adobo with Coconut Broth. Milk Street Cook Lynn Clark teaches us how to spatchcock a chicken and makes a classic Georgian dish, Crispy Chicken under a Brick (Tsitsila Tabaka). For an easy Tuesday Night Dinner, Chris shows us how to make Chicken Traybake with Roasted Poblano and Tomato Sauce.

Upcoming Broadcasts:

  • KQED 9: Thu, Nov 7, 2019 -- 7:00pm Remind me
  • KQED 9: Fri, Nov 8, 2019 -- 1:00am Remind me

Taipei Cooking Lesson (#210H) Duration: 26:46 STEREO TVG

In this episode, Christopher Kimball travels to Taipei, Taiwan, where he meets Qin Jia Bing Dian, who teaches him her secret to making the flakiest scallion pancakes. Back at Milk Street, Milk Street cook Lynn Clark shows Chris how to make Taiwanese flaky scallion pancakes at home, and viewers learn how to make Taiwanese five-spice pork with rice (Lu rou fan) with Milk Street cook Matthew Card.

Upcoming Broadcasts:

  • KQED Plus: Sat, Nov 9, 2019 -- 3:30pm Remind me
  • KQED Plus: Sun, Nov 10, 2019 -- 7:30am Remind me

On The Road: Portland, Maine (#310H) Duration: 26:46 STEREO TVG

Christopher Kimball takes a road trip up north to the foodie city Portland, Maine. He visits the popular Eventide Oyster Company and makes a salad you'll actually crave. He also visits Tandem Coffee and Bakery and meets with pastry chef Briana Holt, the mastermind behind Tandem's most beloved desserts. She teaches Chris how to make Maple-Browned Butter Pie.

Upcoming Broadcasts:

  • KQED Plus: Tue, Nov 12, 2019 -- 2:30pm Remind me

South African Bbq (#211H) Duration: 26:46 STEREO TVG

In this episode, the team explores the various colors, flavors and textures of South African cooking. Christopher Kimball and Milk Street cook Lynn Clark prepare a bright red piri piri chicken, packed with heat from crushed chilies and slightly sweet undertones. Milk Street cook Matthew Card makes Cape Malay chicken curry, a uniquely South African one-pot dish consisting of a chicken and vibrant vegetables and spices.

Upcoming Broadcasts:

  • KQED Plus: Sun, Nov 17, 2019 -- 7:30am Remind me

Milk Street Sweets (#311H) Duration: 26:46 STEREO TVG

In this episode, we make our favorite Milk Street sweets. Milk Street Cook Lynn Clark whips up rich and gooey Maple-Whiskey Pudding Cakes. Milk Street Cook Catherine Smart teaches Christopher Kimball how to get the perfect texture on our Chocolate-Almond Spice Cookies. Briana Holt of Portland's Tandem Coffee and Bakery then stops by for a Milk Street Visit, where she walks Chris through a recipe for Triple Ginger Scones with Chocolate Chunks.

Upcoming Broadcasts:

  • KQED Plus: Tue, Nov 19, 2019 -- 2:30pm Remind me

Beirut Fast Food (#312H) Duration: 26:46 STEREO TVG

Christopher Kimball is back in Beirut for a crash course on Lebanese "fast food." Milk Street Cook Bianca Borges makes a quick yet delicious Bulgur and Beef Kibbeh with Chris. Then he sits down with Kamal Mouzawak of Souk El Tayeb to discuss the fascinating world of food in Beirut. To round out the show, Milk Street Cook Lynn Clark prepares a classic dish of Lebanese Lentils and Rice with Crisped Onions (Mujaddara).

Upcoming Broadcasts:

  • KQED Plus: Tue, Nov 26, 2019 -- 2:30pm Remind me
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TV Technical Issues

TV
    TV – Transmitter Status
    • KQED Transmitter will be off (03/06/2019)

      KQED transmitter will off on March 6th at  3-6 at 3am-6am.  This will disrupt over-the-air reception and DirectTV viewers. Comcast and Monterey reception will not be impacted.

    • KQED FM on Comcast services

      KQED FM and other radio channels were recently dropped from Comcast’s local cable offerings. Affected users can still listen to KQED at 88.5 FM on their radios, or listen to the live stream at kqed.org/listenlive or by downloading the KQED app, or on smart speakers.

    • KQED DT9, Sutro Tower – Mon 8/20 thru Fri 8/24/18

      Engineers at Sutro Tower in San Francisco will be doing their annual maintenance work 9am-4pm Mon 8/20 through Fri 8/24.  All stations transmitting from Sutro Tower will be dropping to half-power each day, and perhaps moving from main antennas at the top of the tower to auxiliary antennas at the “waist” (middle) of the tower … Continue reading KQED DT9, Sutro Tower – Mon 8/20 thru Fri 8/24/18

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

Channel 54.4, 25.4, and 9.4
XFINITY 192 (Monterey/Salinas 372 and Sacramento/Fairfield 391)
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED World

KQED World

Channel 9.3, 54.3 and 25.3
XFINITY 190 Monterey/Salinas 371 and Sacramento/Fairfield 390)
Wave: Channel # may vary.
Thought-provoking television — public affairs, local and world events, nature, history, and science.