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Upcoming Broadcasts:

Tahini Rules! (#104H) Duration: 26:46 STEREO TVG

Meatballs get a makeover as Milk Street Cook Rayna Jhaveri shows host Christopher Kimball how to make Turkish meatballs with lime-yogurt sauce. The recipe borrows a French concept: panade, a bread-based paste that helps keep the meat moist. Chris follows up by explaining the chemistry of the crumbs. Next, Milk Street Cook Catherine Smart shows Chris how to make Israeli hummus, while Rayna demonstrates a dressing that can perk up any vegetable: sweet-and-sour mint dressing. Rounding out the show, Milk Street Cook Erika Bruce show how versatile tahini, the sesame paste that is key to savory dishes like hummus, shines equally bright in their ultimate tahini swirl brownies.

Upcoming Broadcasts:

  • KQED Life: Mon, Oct 23, 2017 -- 9:30pm
  • KQED Life: Tue, Oct 24, 2017 -- 3:30am Remind me
  • KQED Plus: Sat, Nov 4, 2017 -- 3:30pm Remind me

Milk Street Italian (#107H) Duration: 26:46 STEREO TVG

Italy provides inspiration as Milk Street Cook Matthew Card shows how to make a fast and fabulous Italian flatbread (piadina). Milk Street Cook Erika Bruce takes usually dense cheesecake to the lighter side as she shows host Christopher Kimball how to make ricotta-semolina cheesecake. Milk Street Cook Rayna Jhaveri makes a Tuesday Night favorite: gemelli pasta with chevre, arugula and walnuts. To end the show, Chris lets us in on a foolproof way to fry eggs.

Upcoming Broadcasts:

  • KQED 9: Tue, Oct 24, 2017 -- 7:00pm Remind me
  • KQED 9: Wed, Oct 25, 2017 -- 1:00am Remind me
  • KQED Life: Mon, Nov 13, 2017 -- 9:30pm Remind me
  • KQED Life: Tue, Nov 14, 2017 -- 3:30am Remind me

Mexico Every Single Day (#105H) Duration: 26:46 STEREO TVG

Milk Street goes to Mexico to get an insider view on traditional classics. Milk Street Cook Lynn Clark puts that intelligence into practice as she makes shrimp in chipotle sauce (camarones enchipotlados). Then, Milk Street Cook Rayna Jhaveri teaches host Christopher Kimball about Central Mexican guacamole: no lime juice, no garlic. Chris demonstrates his foolproof recipe for chili-pineapple margarita. To end the show, Milk Street Cook CatherineSmart demonstrates how to make the pantry staple cilantro-jalapeno adobo sauce.

Upcoming Broadcasts:

  • KQED Life: Mon, Oct 30, 2017 -- 9:30pm Remind me
  • KQED Life: Tue, Oct 31, 2017 -- 3:30am Remind me
  • KQED 9: Sat, Nov 4, 2017 -- 9:30am Remind me
  • KQED Plus: Sat, Nov 11, 2017 -- 3:30pm Remind me

Simply Spanish (#108H) Duration: 26:46 STEREO TVG

Host Christopher Kimball travels to Washington, D.C. to cook with Jose Andres. Back at Milk Street, Jose's love of great food made with simple ingredients and techniques is translated into everyday cooking as Milk Street Cook Matthew Card makes garlic soup (sopa de ajo). Milk Street Cook Rayna Jhaveri shows how to make Spanish spice-crusted pork tenderloin bites (pinchos morunos). The show ends with Milk Street Cook Lynn Clark showing Chris how to make a vibrant kale salad. Massaging the leaves to keep them from being tough-a technique borrowed from Japanese cooking.

Upcoming Broadcasts:

  • KQED 9: Tue, Oct 31, 2017 -- 7:00pm Remind me
  • KQED 9: Wed, Nov 1, 2017 -- 1:00am Remind me
  • KQED Life: Mon, Nov 20, 2017 -- 9:30pm Remind me
  • KQED Life: Tue, Nov 21, 2017 -- 3:30am Remind me

Milk Street Suppers (#106H) Duration: 26:46 STEREO TVG

Chicken soup goes global, as Milk Street Cook Catherine Smart shows host Christopher Kimball how to make Georgian chicken soup (chikhirtma). That's Georgia the republic just south of Russia, not the peach-growing, southern state. Milk Street Cook Lynn Clark reaches into the liquor cabinet to add interest to potatoes as she explains how to make cracked potatoes with vermouth, coriander and rennel. Butter takes a back seat as Milk Street Cook Matthew Card shows how to make fluffy olive oil scrambled eggs. And Chris tackles a sticky subject as he demonstrates how to season a carbon steel pan.

Upcoming Broadcasts:

  • KQED Life: Mon, Nov 6, 2017 -- 9:30pm Remind me
  • KQED Life: Tue, Nov 7, 2017 -- 3:30am Remind me
  • KQED 9: Sat, Nov 11, 2017 -- 9:30am Remind me

Not Your Mother's Cake (#109H) Duration: 26:46 STEREO TVG

A classic recipe gets a different spin as Milk Street Cook Catherine Smart shows how to make whipped cream biscuits with macerated strawberries with lime. Another dessert staple, pound cake, takes its turn as Milk Street Cook Erika Bruce shows host Christopher Kimball the techniques to transform this often dense dessert into light and tender lemon-buttermilk pound cake. Next, Chris teaches how to prep your pan in Milk Street Cooking School. To end the show, Milk Street Cook Lynn Clark takes us through the steps to create the five-star dessert, pistachio-cardamom loaf cake.

Upcoming Broadcasts:

  • KQED 9: Tue, Nov 7, 2017 -- 7:00pm Remind me
  • KQED 9: Wed, Nov 8, 2017 -- 1:00am Remind me

Milk Street Menu (#110H) Duration: 26:46 STEREO TVG

The episode begins with a short-cut to savor as Milk Street Cook Matthew Card shows host Christopher Kimball how to make no-sear lamb or beef, and chickpea stew. Spices help give the stew deep flavor and Chris learns more about these essential kitchen ingredients in Milk Street Cooking School. Milk Street Cook Catherine Smart shows how to make the pantry staple harissa at home. The show ends with Milk Street Cook Rayna Jhaveri teaching Chris how to make caramel oranges, a simple but effective dessert with a whiff of sixties glam.

Upcoming Broadcasts:

  • KQED 9: Tue, Nov 14, 2017 -- 7:00pm Remind me
  • KQED 9: Wed, Nov 15, 2017 -- 1:00am Remind me

Milk Street Holidays (#111H) Duration: 26:46 STEREO TVG

Festive doesn't have to mean expensive. Milk Street Cook Catherine Smart shows host Christopher Kimball how to turn economical beef eye-round into a succulent holiday roast as she makes prune, peppercorn and fresh herb-rubbed roast beef. Then, a British favorite gets a transatlantic twist as Milk Street Cook Erika Bruce gives the rundown on rye-on-rye sticky toffee pudding. Milk Street Cook Lynn Clark shows Chris how to make skillet-charred Brussels sprouts. The show ends with Chris discussing Sara Moulton's kitchen cabinet essentials.

Upcoming Broadcasts:

  • KQED 9: Tue, Nov 21, 2017 -- 7:00pm Remind me
  • KQED 9: Wed, Nov 22, 2017 -- 1:00am Remind me
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TV Technical Issues

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    • Scheduled Maintenance 8/21-8/25

      Next week, Sutro Tower will be switching most stations to their auxiliary antennas. KQED TV will be at half power on the lower auxiliary antenna, this will affect some of our Over The Air viewers. Maintenance is scheduled on August 21-25 from 9am through 4pm daily. Thank you for your patience!

    • 6/22-23 Ch9 & Ch54 Virtual ID issues

      (DT9-1 thru 9-3, and DT54-1 thru 54-5) KQED experienced a major technical issue with our Virtual ID info in our signals for DT9 and DT54, beginning apx 4pm Thursday 6/22, which was resolved apx 11am Friday 6/23. As background, almost every TV station in the Bay Area now transmits on a frequency which is different […]

    • 2/22/17: Fremont Peak tower transmissions, including KQET DT25

      (DT25.1 through 25.3) Recent storms have taken out dozens of trees on Fremont Peak, which in turn have taken down power lines leading to the transmission tower located on the peak. It has been running on generators for several days, and regular trips are scheduled to re-fuel those generators with gas. However, the truck has […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

(starts Jan 16, 2017)
Channel
54.4, 25.3
XFINITY 192
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave: Channel # may vary.
Best of arts, food, gardening, how-to, and travel.

KQED World

KQED World

Channel 9.3, 54.5
XFINITY 190
Wave: Channel # may vary.
Best of non-fiction programs including public affairs, local and world events, nature, history, and science.