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Upcoming Broadcasts:

Simply Spanish (#108H) Duration: 26:46 STEREO TVG

Host Christopher Kimball travels to Washington, D.C. to cook with Jose Andres. Back at Milk Street, Jose's love of great food made with simple ingredients and techniques is translated into everyday cooking as Milk Street Cook Matthew Card makes garlic soup (sopa de ajo). Milk Street Cook Rayna Jhaveri shows how to make Spanish spice-crusted pork tenderloin bites (pinchos morunos). The show ends with Milk Street Cook Lynn Clark showing Chris how to make a vibrant kale salad. Massaging the leaves to keep them from being tough-a technique borrowed from Japanese cooking.

Upcoming Broadcasts:

  • KQED Plus: Tue, Feb 19, 2019 -- 2:30pm

Singapore Satay, Soup and Sling (#222H) Duration: 26:46 STEREO TVG

This episode is all about the cuisine of Singapore. Christopher Kimball and Milk Street cook Bianca Borges cook up Singapore chicken satay with a quick broil and a mouthwatering marinade. Milk Street cook Rayna Jhaveri then teaches Chris all about noodle soups while preparing Singapore shrimp and chicken noodle soup (laksa). Chris then whips up a Milk Street cocktail: the Singapore sling. And finally, Milk Street cook Josh Mamaclay prepares coconut-ginger rice, the perfect side dish for any meal.

Upcoming Broadcasts:

  • KQED 9: Tue, Feb 19, 2019 -- 7:00pm Remind me
  • KQED 9: Wed, Feb 20, 2019 -- 1:00am Remind me

Not Your Mother's Cake (#109H) Duration: 26:46 STEREO TVG

A classic recipe gets a different spin as Milk Street Cook Catherine Smart shows how to make whipped cream biscuits with macerated strawberries with lime. Another dessert staple, pound cake, takes its turn as Milk Street Cook Erika Bruce shows host Christopher Kimball the techniques to transform this often dense dessert into light and tender lemon-buttermilk pound cake. Next, Chris teaches how to prep your pan in Milk Street Cooking School. To end the show, Milk Street Cook Lynn Clark takes us through the steps to create the five-star dessert, pistachio-cardamom loaf cake.

Upcoming Broadcasts:

  • KQED Plus: Tue, Feb 26, 2019 -- 2:30pm Remind me

West African Weeknight Supper (#223H) Duration: 26:46 STEREO TVG

In this episode, Christopher Kimball continues his adventure exploring Senegalese cuisine. Back at Milk Street, Milk Street cook Lynn Clark creates Senegalese braised chicken with onions and lime (yassa ginaar), which contains layers of sweetness, acidity and spice. Later, Chris and Milk Street cook Matthew Card create a Senegalese avocado and mango salad with rof, a topping that consists of parsley, garlic, scallions and habanero chili.

Upcoming Broadcasts:

  • KQED 9: Tue, Feb 26, 2019 -- 7:00pm Remind me
  • KQED 9: Wed, Feb 27, 2019 -- 1:00am Remind me

Milk Street Menu (#110H) Duration: 26:46 STEREO TVG

The episode begins with a short-cut to savor as Milk Street Cook Matthew Card shows host Christopher Kimball how to make no-sear lamb or beef, and chickpea stew. Spices help give the stew deep flavor and Chris learns more about these essential kitchen ingredients in Milk Street Cooking School. Milk Street Cook Catherine Smart shows how to make the pantry staple harissa at home. The show ends with Milk Street Cook Rayna Jhaveri teaching Chris how to make caramel oranges, a simple but effective dessert with a whiff of sixties glam.

Upcoming Broadcasts:

  • KQED Plus: Tue, Mar 5, 2019 -- 2:30pm Remind me

Milk Street Holidays (#111H) Duration: 26:46 STEREO TVG

Festive doesn't have to mean expensive. Milk Street Cook Catherine Smart shows host Christopher Kimball how to turn economical beef eye-round into a succulent holiday roast as she makes prune, peppercorn and fresh herb-rubbed roast beef. Then, a British favorite gets a transatlantic twist as Milk Street Cook Erika Bruce gives the rundown on rye-on-rye sticky toffee pudding. Milk Street Cook Lynn Clark shows Chris how to make skillet-charred Brussels sprouts. The show ends with Chris discussing Sara Moulton's kitchen cabinet essentials.

Upcoming Broadcasts:

  • KQED Plus: Tue, Mar 12, 2019 -- 2:30pm Remind me

Crazy Noodles (#112H) Duration: 26:46 STEREO TVG

Milk Street visits Peru to learn a new way to make pesto, with surprise! spinach. Milk Street Cook Rayna Jhaveri shows how it's done as she creates Peruvian pesto (tallarines verde). The pasta theme continues as Milk Street Cook Catherine Smart teaches host Christopher Kimball about a different noodle dish, soba with miso butter and asparagus. Chris reveals his foolproof recipe for pisco sours. Finally, Milk Street Cook Lynn Clark shows a pesto that's red, not green, as she creates the Sicilian pasta dish, trapanese pesto.

Upcoming Broadcasts:

  • KQED Plus: Tue, Mar 19, 2019 -- 2:30pm Remind me

Japan Fried Chicken (#113H) Duration: 26:46 STEREO TVG

Milk Street Cook Catherine Smart demonstrates a simpler and tastier way to crisp fried chicken as she shows host Christopher Kimball how to make Japanese fried chicken (karaage). Milk Street Cook Rayna Jhaveri shows how Japanese potato salad banishes the bland with its creamy, semi-mashed potatoes contrasted with crisp, piquant ingredients. Milk Street Cook Erika Bruce shows Chris how to make sweet-and-spicy ginger green beans. Rounding out the show, Chris discusses Andy Ricker's kitchen cabinet essentials.

Upcoming Broadcasts:

  • KQED Plus: Tue, Mar 26, 2019 -- 2:30pm Remind me
  • KQED Plus: Sat, Mar 30, 2019 -- 3:30pm Remind me

Mexico Every Single Day (#105H) Duration: 26:46 STEREO TVG

Milk Street goes to Mexico to get an insider view on traditional classics. Milk Street Cook Lynn Clark puts that intelligence into practice as she makes shrimp in chipotle sauce (camarones enchipotlados). Then, Milk Street Cook Rayna Jhaveri teaches host Christopher Kimball about Central Mexican guacamole: no lime juice, no garlic. Chris demonstrates his foolproof recipe for chili-pineapple margarita. To end the show, Milk Street Cook CatherineSmart demonstrates how to make the pantry staple cilantro-jalapeno adobo sauce.

Upcoming Broadcasts:

  • KQED Plus: Sun, Mar 31, 2019 -- 7:30am Remind me
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To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

Channel 54.4, 25.4, and 9.4
XFINITY 192 (Monterey/Salinas 372 and Sacramento/Fairfield 391)
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED World

KQED World

Channel 9.3, 54.3 and 25.3
XFINITY 190 Monterey/Salinas 371 and Sacramento/Fairfield 390)
Wave: Channel # may vary.
Thought-provoking television — public affairs, local and world events, nature, history, and science.