Donate

Upcoming Broadcasts:

Desserts (#203H) Duration: 56:15 STEREO TVPG

Follow the remaining 11 bakers as they deal with desserts: a trifle of biscuit, cake, jelly or custard in distinct layers; perfect Floating Islands; and a Showstopper of 24 petits fours. For the first time, there's a baking burglary in the tent!

Upcoming Broadcasts:

  • KQED Plus: Fri, Sep 21, 2018 -- 7:00pm
  • KQED Plus: Sat, Sep 22, 2018 -- 1:00am

Pies and Tarts (#204H) Duration: 56:16 STEREO TVPG

Watch the remaining bakers undertake double-crusted fruit pies, a challenge to even the most experienced bakers; English custard tart - a centuries-old recipe that causes a wobble for the contestants; and phyllo pie, with dough made from scratch.

Upcoming Broadcasts:

  • KQED Plus: Fri, Sep 28, 2018 -- 7:00pm Remind me
  • KQED Plus: Sat, Sep 29, 2018 -- 1:00am Remind me

Biscuits and Traybakes (#205H) Duration: 56:16 STEREO TVPG

Join eight bakers as they produce favorite traybakes, offering twists on everything from bakewells to banoffees and brownies. The Technical challenge is a French classic-tuiles. For the Showstopper, they construct biscuit towers of epic proportions.

Upcoming Broadcasts:

  • KQED Plus: Fri, Oct 5, 2018 -- 7:00pm Remind me
  • KQED Plus: Sat, Oct 6, 2018 -- 1:00am Remind me

Sweet Dough (#206H) Duration: 56:16 STEREO TVPG

Watch the bakers work with sweet dough, making tea loaves that are connected to home, and 36 sweet European buns, from Swedish cinnamon buns to German schnecken and French brioches. They also face Paul's most twisted Technical challenge yet.

Upcoming Broadcasts:

  • KQED Plus: Fri, Oct 12, 2018 -- 7:00pm Remind me
  • KQED Plus: Sat, Oct 13, 2018 -- 1:00am Remind me

Pastry (#207H) Duration: 56:16 STEREO TVPG

View the competition among the remaining six bakers to update old- fashioned suet puddings, create perfect religieuses - delicate choux buns filled with creme patissiere - and make three different kinds of puffed pastries.

Upcoming Broadcasts:

  • KQED Plus: Fri, Oct 19, 2018 -- 7:00pm Remind me
  • KQED Plus: Sat, Oct 20, 2018 -- 1:00am Remind me

Quarter Final (#208H) Duration: 56:46 STEREO TVPG

This week, the five remaining bakers are tested on unconventional flours and unusual desserts. They must make a loaf using flours such as spelt, rye, potato or tapioca flours, master meringue and custard dacquoise and create novelty vegetable cakes.

Upcoming Broadcasts:

  • KQED Plus: Fri, Oct 26, 2018 -- 7:00pm Remind me
  • KQED Plus: Sat, Oct 27, 2018 -- 1:00am Remind me
Become a KQED sponsor

TV Technical Issues

TV

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

Channel 54.4, 25.4, and 9.4
XFINITY 192 (Monterey/Salinas 372 and Sacramento/Fairfield 391)
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED World

KQED World

Channel 9.3, 54.3 and 25.3
XFINITY 190 Monterey/Salinas 371 and Sacramento/Fairfield 390)
Wave: Channel # may vary.
Thought-provoking television — public affairs, local and world events, nature, history, and science.