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Upcoming Broadcasts:

Smothered and Dowdied (#1004H) Duration: 26:46 STEREO TVG

Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect apple pandowdy.

Upcoming Broadcasts:

  • KQED Plus: Fri, Sep 21, 2018 -- 2:30pm
  • KQED 9: Sun, Sep 23, 2018 -- 12:30pm Remind me

New Recipes for the Grill (#1104H) Duration: 26:46 STEREO TVG

Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect grilled pork burgers.

Upcoming Broadcasts:

  • KQED 9: Sat, Sep 22, 2018 -- 11:30am Remind me

The Italian-American Kitchen (#1013H) Duration: 26:46 STEREO TVG

Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for fluffy baked polenta with red sauce at home.

Upcoming Broadcasts:

  • KQED Plus: Sat, Sep 22, 2018 -- 5:00pm Remind me

Spaghetti House Classics (#1105H) Duration: 26:46 STEREO TVG

Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of block mozzarella. And finally, test cook Lan Lam makes Bridget a new weeknight favorite - chicken scarpariello.

Upcoming Broadcasts:

  • KQED 9: Mon, Sep 24, 2018 -- 7:00pm Remind me
  • KQED 9: Tue, Sep 25, 2018 -- 1:00am Remind me
  • KQED 9: Sat, Sep 29, 2018 -- 11:30am Remind me

Bbq Thighs and Fried Peach Pies (#1005H) Duration: 26:46 STEREO TVG

Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make fried peach pies at home.

Upcoming Broadcasts:

  • KQED Plus: Fri, Sep 28, 2018 -- 2:30pm Remind me
  • KQED 9: Sun, Sep 30, 2018 -- 12:30pm Remind me

Tex-Mex Favorites (#1106H) Duration: 26:46 STEREO TVG

Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos.

Upcoming Broadcasts:

  • KQED 9: Mon, Oct 1, 2018 -- 7:00pm Remind me
  • KQED 9: Tue, Oct 2, 2018 -- 1:00am Remind me
  • KQED 9: Sat, Oct 6, 2018 -- 11:30am Remind me

Ribs and Mashed Potatoes Revisited (#1006H) Duration: 26:46 STEREO TVG

Bridget Lancaster makes Julia Collin Davison the juiciest Memphis-style wet ribs in the slow cooker. Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. Test cook Ashley Moore shows Bridget how to make the best mashed potato cakes.

Upcoming Broadcasts:

  • KQED Plus: Fri, Oct 5, 2018 -- 2:30pm Remind me
  • KQED 9: Sun, Oct 7, 2018 -- 12:30pm Remind me

Ultimate Comfort Foods (#1101H) Duration: 26:46 STEREO TVG

Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty - chicken and pastry.

Upcoming Broadcasts:

  • KQED Plus: Sat, Oct 6, 2018 -- 5:00pm Remind me

Pacific Northwest Supper (#1107H) Duration: 26:46 STEREO TVG

Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes.

Upcoming Broadcasts:

  • KQED 9: Mon, Oct 8, 2018 -- 7:00pm Remind me
  • KQED 9: Tue, Oct 9, 2018 -- 1:00am Remind me

Bourbon and Broccoli Hit The Grill (#1007H) Duration: 26:46 STEREO TVG

Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of dill pickle spears. Equipment expert Adam Ried reveals his top pick for instant-read thermometers for the budget conscious cook. Test cook Ashley Moore heads out to the grill to show Bridget a recipe for perfect grilled broccoli with lemon and parmesan.

Upcoming Broadcasts:

  • KQED Plus: Fri, Oct 12, 2018 -- 2:30pm Remind me
  • KQED 9: Sun, Oct 28, 2018 -- 12:30pm Remind me

Summer Steak and Salad (#1108H) Duration: 26:46 STEREO TVG

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.

Upcoming Broadcasts:

  • KQED 9: Mon, Oct 15, 2018 -- 7:00pm Remind me
  • KQED 9: Tue, Oct 16, 2018 -- 1:00am Remind me

Straight from So-Cal (#1008H) Duration: 26:46 STEREO TVG

Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. Test cook Christie Morrison shows Julia the secrets to making the best So Cal churros.

Upcoming Broadcasts:

  • KQED Plus: Fri, Oct 19, 2018 -- 2:30pm Remind me

Reimagining Italian-American Classics (#1109H) Duration: 26:46 STEREO TVG

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.

Upcoming Broadcasts:

  • KQED 9: Mon, Oct 22, 2018 -- 7:00pm Remind me
  • KQED 9: Tue, Oct 23, 2018 -- 1:00am Remind me

Southern Discoveries (#1009H) Duration: 26:46 STEREO TVG

Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham. Tasting expert Jack Bishop challenges Julia to a tasting of spiral sliced bone-in ham. Equipment expert Adam Ried reveals his top pick for potato mashers. Test cook Christie Morrison shows Bridget Lancaster how to make the best smashed potato salad.

Upcoming Broadcasts:

  • KQED Plus: Fri, Oct 26, 2018 -- 2:30pm Remind me

Southern Specialties (#1110H) Duration: 26:46 STEREO TVG

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.

Upcoming Broadcasts:

  • KQED 9: Mon, Oct 29, 2018 -- 7:00pm Remind me
  • KQED 9: Tue, Oct 30, 2018 -- 1:00am Remind me
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TV Technical Issues

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To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

Channel 54.4, 25.4, and 9.4
XFINITY 192 (Monterey/Salinas 372 and Sacramento/Fairfield 391)
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED World

KQED World

Channel 9.3, 54.3 and 25.3
XFINITY 190 Monterey/Salinas 371 and Sacramento/Fairfield 390)
Wave: Channel # may vary.
Thought-provoking television — public affairs, local and world events, nature, history, and science.