Donate

Upcoming Broadcasts:

Reimagining Italian-American Classics (#1109H) Duration: 26:46 STEREO TVG

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.

Upcoming Broadcasts:

  • KQED 9: Tue, Oct 23, 2018 -- 1:00am

Southern Discoveries (#1009H) Duration: 26:46 STEREO TVG

Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham. Tasting expert Jack Bishop challenges Julia to a tasting of spiral sliced bone-in ham. Equipment expert Adam Ried reveals his top pick for potato mashers. Test cook Christie Morrison shows Bridget Lancaster how to make the best smashed potato salad.

Upcoming Broadcasts:

  • KQED Plus: Fri, Oct 26, 2018 -- 2:30pm Remind me
  • KQED 9: Sun, Nov 11, 2018 -- 12:30pm Remind me

Bourbon and Broccoli Hit The Grill (#1007H) Duration: 26:46 STEREO TVG

Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of dill pickle spears. Equipment expert Adam Ried reveals his top pick for instant-read thermometers for the budget conscious cook. Test cook Ashley Moore heads out to the grill to show Bridget a recipe for perfect grilled broccoli with lemon and parmesan.

Upcoming Broadcasts:

  • KQED 9: Sun, Oct 28, 2018 -- 12:30pm Remind me

Southern Specialties (#1110H) Duration: 26:46 STEREO TVG

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.

Upcoming Broadcasts:

  • KQED 9: Mon, Oct 29, 2018 -- 7:00pm Remind me
  • KQED 9: Tue, Oct 30, 2018 -- 1:00am Remind me

Cast Iron Comforts (#1010H) Duration: 26:46 STEREO TVG

Bridget Lancaster shows Julia Collin Davison how to make the ultimate skillet pizza Margherita in a cast iron pan. Equipment expert Adam Ried reviews traditional and enameled cast iron skillets. Test cook Ashley Moore uncovers the secrets to making a foolproof chocolate chip skillet cookie.

Upcoming Broadcasts:

  • KQED Plus: Fri, Nov 2, 2018 -- 2:30pm Remind me
  • KQED 9: Sun, Nov 18, 2018 -- 12:30pm Remind me

Pacific Northwest Supper (#1107H) Duration: 26:46 STEREO TVG

Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes.

Upcoming Broadcasts:

  • KQED 9: Sat, Nov 3, 2018 -- 11:30am Remind me

Ballpark Classics (#1102H) Duration: 26:46 STEREO TVG

Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best ballpark pretzels.

Upcoming Broadcasts:

  • KQED Plus: Sat, Nov 3, 2018 -- 5:00pm Remind me

Straight from So-Cal (#1008H) Duration: 26:46 STEREO TVG

Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. Test cook Christie Morrison shows Julia the secrets to making the best So Cal churros.

Upcoming Broadcasts:

  • KQED 9: Sun, Nov 4, 2018 -- 12:30pm Remind me

Tri-State Treats (#1111H) Duration: 26:46 STEREO TVG

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce.

Upcoming Broadcasts:

  • KQED 9: Mon, Nov 5, 2018 -- 7:00pm Remind me
  • KQED 9: Tue, Nov 6, 2018 -- 1:00am Remind me

Plenty of Garlic and Parm (#1011H) Duration: 26:46 STEREO TVG

Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken. Equipment expert Adam Ried shares his top pick for budget-friendly Dutch ovens. Test cook Ashley Moore shows Bridget how to make the ultimate crispy parmesan potatoes.

Upcoming Broadcasts:

  • KQED Plus: Fri, Nov 9, 2018 -- 2:30pm Remind me

Summer Steak and Salad (#1108H) Duration: 26:46 STEREO TVG

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.

Upcoming Broadcasts:

  • KQED 9: Sat, Nov 10, 2018 -- 11:30am Remind me

A Trip to Tarheel Country (#1103H) Duration: 26:46 STEREO TVG

Test cook Bryan Roof shows host Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of chocolate ice cream. And finally, test cook Ashley Moore makes Bridget a classic version of North Carolina lemon pie.

Upcoming Broadcasts:

  • KQED Plus: Sat, Nov 10, 2018 -- 5:00pm Remind me

Holiday Roast and Potatoes (#1112H) Duration: 26:46 STEREO TVG

Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family favorite recipe for Lighthouse Inn Potatoes.

Upcoming Broadcasts:

  • KQED 9: Mon, Nov 12, 2018 -- 7:00pm Remind me
  • KQED 9: Tue, Nov 13, 2018 -- 1:00am Remind me

When Only Chocolate Will Do (#1012H) Duration: 26:46 STEREO TVG

Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie. Equipment expert Adam Ried reviews small food processors. Bridget uncovers the secrets to making the best whoopie pies right at home.

Upcoming Broadcasts:

  • KQED Plus: Fri, Nov 16, 2018 -- 2:30pm Remind me

Pub-Style Seafood (#1113H) Duration: 26:46 STEREO TVG

Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hamburger buns. And finally, test cook Christie Morrison makes Julia the ultimate Shrimp Burgers.

Upcoming Broadcasts:

  • KQED 9: Mon, Nov 19, 2018 -- 7:00pm Remind me
  • KQED 9: Tue, Nov 20, 2018 -- 1:00am Remind me

The Italian-American Kitchen (#1013H) Duration: 26:46 STEREO TVG

Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for fluffy baked polenta with red sauce at home.

Upcoming Broadcasts:

  • KQED Plus: Fri, Nov 23, 2018 -- 2:30pm Remind me

Ultimate Comfort Foods (#1101H) Duration: 26:46 STEREO TVG

Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty - chicken and pastry.

Upcoming Broadcasts:

  • KQED Plus: Fri, Nov 30, 2018 -- 2:30pm Remind me
Become a KQED sponsor

TV Technical Issues

TV

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

Channel 54.4, 25.4, and 9.4
XFINITY 192 (Monterey/Salinas 372 and Sacramento/Fairfield 391)
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED World

KQED World

Channel 9.3, 54.3 and 25.3
XFINITY 190 Monterey/Salinas 371 and Sacramento/Fairfield 390)
Wave: Channel # may vary.
Thought-provoking television — public affairs, local and world events, nature, history, and science.