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Upcoming Broadcasts:

Bbq Thighs and Fried Peach Pies (#1005H) Duration: 26:46 STEREO TVG

Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make fried peach pies at home.

Upcoming Broadcasts:

  • KQED 9: Tue, Sep 26, 2017 -- 1:00am
  • KQED 9: Sat, Sep 30, 2017 -- 11:30am Remind me
  • KQED Life: Mon, Oct 30, 2017 -- 6:30pm Remind me

Big Family Breakfast (#905H) Duration: 26:46 STEREO TVG

Host Christopher Kimball visits Freight House Antiques in Erving, Massachusetts, where scones are baked fresh daily. Then, test cook Julia Collin Davison shows Chris how to make perfect mixed berry scones at home. Next, equipment expert Adam Ried reveals his top picks for pizza cutters. Then, tasting expert Jack Bishop challenges Chris to a tasting of honey. And finally, test cook Erin McMurrer reveals the secrets to making the perfect breakfast pizza.

Upcoming Broadcasts:

  • KQED Life: Fri, Sep 29, 2017 -- 6:30pm Remind me
  • KQED 9: Sun, Oct 1, 2017 -- 12:30pm Remind me

Pork and Pierogi (#1001H) Duration: 26:46 STEREO TVG

Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi.

Upcoming Broadcasts:

  • KQED Life: Mon, Oct 2, 2017 -- 6:30pm Remind me

Ribs and Mashed Potatoes Revisited (#1006H) Duration: 26:46 STEREO TVG

Bridget Lancaster makes Julia Collin Davison the juiciest Memphis-style wet ribs in the slow cooker. Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. Test cook Ashley Moore shows Bridget how to make the best mashed potato cakes.

Upcoming Broadcasts:

  • KQED 9: Mon, Oct 2, 2017 -- 7:00pm Remind me
  • KQED 9: Tue, Oct 3, 2017 -- 1:00am Remind me
  • KQED 9: Sat, Oct 7, 2017 -- 11:30am Remind me

A Taste of Tennessee (#906H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster shows host Christopher Kimball how to make Tennessee pulled pork sandwiches on hoecakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French coconut pie at home.

Upcoming Broadcasts:

  • KQED Life: Fri, Oct 6, 2017 -- 6:30pm Remind me
  • KQED 9: Sun, Oct 8, 2017 -- 12:30pm Remind me

Prime Rib with All The Fixings (#912H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate prime rib and potatoes with red wine-orange sauce at home. Then, test cook Christie Morrison reveals the steps for green goddess dressing. Next, equipment expert Adam Ried reveals his top picks for roasting racks. And finally, test cook Julia Collin Davison uncovers the secrets to making the best roasted green beans with goat cheese and hazelnuts.

Upcoming Broadcasts:

  • KQED Plus: Sat, Oct 7, 2017 -- 5:00pm Remind me

Spicy and Sour for Supper (#1002H) Duration: 26:46 STEREO TVG

Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo. Equipment expert Adam Ried reveals his choice for the best dry measuring cups on the market. Tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. Test cook Christie Morrison shows Bridget how to make the best sour orange pie.

Upcoming Broadcasts:

  • KQED Life: Mon, Oct 9, 2017 -- 6:30pm Remind me

Bourbon and Broccoli Hit The Grill (#1007H) Duration: 26:46 STEREO TVG

Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of dill pickle spears. Equipment expert Adam Ried reveals his top pick for instant-read thermometers for the budget conscious cook. Test cook Ashley Moore heads out to the grill to show Bridget a recipe for perfect grilled broccoli with lemon and parmesan.

Upcoming Broadcasts:

  • KQED 9: Mon, Oct 9, 2017 -- 7:00pm Remind me
  • KQED 9: Tue, Oct 10, 2017 -- 1:00am Remind me
  • KQED 9: Sat, Oct 14, 2017 -- 11:30am Remind me
  • KQED Life: Sat, Oct 14, 2017 -- 11:30am Remind me

The Devil Made Me Do It (#907H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison uncovers the secrets to perfect grilled chicken diavolo. Then, equipment expert Adam Ried reveals his top picks for water bottles. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of hard cider. And finally, test cook Bridget Lancaster shows Chris how to make the ultimate deviled beef short ribs.

Upcoming Broadcasts:

  • KQED Life: Fri, Oct 13, 2017 -- 6:30pm Remind me
  • KQED 9: Sun, Oct 15, 2017 -- 12:30pm Remind me

Smoky Barbecue Favorites (#1003H) Duration: 26:46 STEREO TVG

Test cook Ashley Moore makes host Bridget Lancaster an authentic recipe for Texas thick-cut smoked pork chops. Tasting expert Jack Bishop challenges Bridget to tasting of hot dogs. Bridget shows Julia Collin Davison the secrets to making the perfect backyard barbeque beans.

Upcoming Broadcasts:

  • KQED Life: Mon, Oct 16, 2017 -- 6:30pm Remind me

Straight from So-Cal (#1008H) Duration: 26:46 STEREO TVG

Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. Test cook Christie Morrison shows Julia the secrets to making the best So Cal churros.

Upcoming Broadcasts:

  • KQED 9: Mon, Oct 16, 2017 -- 7:00pm Remind me
  • KQED 9: Tue, Oct 17, 2017 -- 1:00am Remind me
  • KQED 9: Sat, Oct 21, 2017 -- 11:30am Remind me
  • KQED Life: Sat, Oct 21, 2017 -- 11:30am Remind me

Latin Heat (#908H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make a regional recipe, puffy tacos, at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of tortilla chips. And finally, test cook Erin McMurrer reveals the secrets to perfect chicken chilaquiles.

Upcoming Broadcasts:

  • KQED Life: Fri, Oct 20, 2017 -- 6:30pm Remind me
  • KQED 9: Sun, Oct 22, 2017 -- 12:30pm Remind me

Smothered and Dowdied (#1004H) Duration: 26:46 STEREO TVG

Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect apple pandowdy.

Upcoming Broadcasts:

  • KQED Life: Mon, Oct 23, 2017 -- 6:30pm Remind me

Southern Discoveries (#1009H) Duration: 26:46 STEREO TVG

Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham. Tasting expert Jack Bishop challenges Julia to a tasting of spiral sliced bone-in ham. Equipment expert Adam Ried reveals his top pick for potato mashers. Test cook Christie Morrison shows Bridget Lancaster how to make the best smashed potato salad.

Upcoming Broadcasts:

  • KQED 9: Mon, Oct 23, 2017 -- 7:00pm Remind me
  • KQED 9: Tue, Oct 24, 2017 -- 1:00am Remind me
  • KQED 9: Sat, Oct 28, 2017 -- 11:30am Remind me
  • KQED Life: Sat, Oct 28, 2017 -- 11:30am Remind me

All Wrapped Up (#909H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate bacon-wrapped meatloaf. Then, tasting expert Jack Bishop challenges Chris to a tasting of salted butter. Then, equipment expert Adam Ried reveals his top picks for vacuum sealers. And finally, test cook Julia Collin Davison uncovers the secrets to making chicken baked in foil with sweet potato and radish.

Upcoming Broadcasts:

  • KQED Life: Fri, Oct 27, 2017 -- 6:30pm Remind me
  • KQED 9: Sun, Oct 29, 2017 -- 12:30pm Remind me

Cast Iron Comforts (#1010H) Duration: 26:46 STEREO TVG

Bridget Lancaster shows Julia Collin Davison how to make the ultimate skillet pizza Margherita in a cast iron pan. Equipment expert Adam Ried reviews traditional and enameled cast iron skillets. Test cook Ashley Moore uncovers the secrets to making a foolproof chocolate chip skillet cookie.

Upcoming Broadcasts:

  • KQED 9: Mon, Oct 30, 2017 -- 7:00pm Remind me
  • KQED 9: Tue, Oct 31, 2017 -- 1:00am Remind me
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TV Technical Issues

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    • Scheduled Maintenance 8/21-8/25

      Next week, Sutro Tower will be switching most stations to their auxiliary antennas. KQED TV will be at half power on the lower auxiliary antenna, this will affect some of our Over The Air viewers. Maintenance is scheduled on August 21-25 from 9am through 4pm daily. Thank you for your patience!

    • 6/22-23 Ch9 & Ch54 Virtual ID issues

      (DT9-1 thru 9-3, and DT54-1 thru 54-5) KQED experienced a major technical issue with our Virtual ID info in our signals for DT9 and DT54, beginning apx 4pm Thursday 6/22, which was resolved apx 11am Friday 6/23. As background, almost every TV station in the Bay Area now transmits on a frequency which is different […]

    • 2/22/17: Fremont Peak tower transmissions, including KQET DT25

      (DT25.1 through 25.3) Recent storms have taken out dozens of trees on Fremont Peak, which in turn have taken down power lines leading to the transmission tower located on the peak. It has been running on generators for several days, and regular trips are scheduled to re-fuel those generators with gas. However, the truck has […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

(starts Jan 16, 2017)
Channel
54.4, 25.3
XFINITY 192
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave: Channel # may vary.
Best of arts, food, gardening, how-to, and travel.

KQED World

KQED World

Channel 9.3, 54.5
XFINITY 190
Wave: Channel # may vary.
Best of non-fiction programs including public affairs, local and world events, nature, history, and science.