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Upcoming Broadcasts:

Southern Discoveries (#1009H) Duration: 26:46 STEREO TVG

Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham. Tasting expert Jack Bishop challenges Julia to a tasting of spiral sliced bone-in ham. Equipment expert Adam Ried reveals his top pick for potato mashers. Test cook Christie Morrison shows Bridget Lancaster how to make the best smashed potato salad.

Upcoming Broadcasts:

  • KQED Plus: Fri, Apr 26, 2019 -- 2:30pm Remind me

Reimagining Italian-American Classics (#1109H) Duration: 26:56 STEREO TVG

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.

Upcoming Broadcasts:

  • KQED 9: Sun, Apr 28, 2019 -- 12:30pm Remind me

Cast Iron Comforts (#1010H) Duration: 26:46 STEREO TVG

Bridget Lancaster shows Julia Collin Davison how to make the ultimate skillet pizza Margherita in a cast iron pan. Equipment expert Adam Ried reviews traditional and enameled cast iron skillets. Test cook Ashley Moore uncovers the secrets to making a foolproof chocolate chip skillet cookie.

Upcoming Broadcasts:

  • KQED Plus: Fri, May 3, 2019 -- 2:30pm Remind me

Spicy and Sour for Supper (#1002H) Duration: 26:46 STEREO TVG

Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo. Equipment expert Adam Ried reveals his choice for the best dry measuring cups on the market. Tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. Test cook Christie Morrison shows Bridget how to make the best sour orange pie.

Upcoming Broadcasts:

  • KQED 9: Sat, May 4, 2019 -- 11:30am Remind me

Southern Specialties (#1110H) Duration: 26:56 STEREO TVG

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.

Upcoming Broadcasts:

  • KQED 9: Sun, May 5, 2019 -- 12:30pm Remind me
  • KQED Plus: Sat, May 11, 2019 -- 5:00pm Remind me

Plenty of Garlic and Parm (#1011H) Duration: 26:46 STEREO TVG

Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken. Equipment expert Adam Ried shares his top pick for budget-friendly Dutch ovens. Test cook Ashley Moore shows Bridget how to make the ultimate crispy parmesan potatoes.

Upcoming Broadcasts:

  • KQED Plus: Fri, May 10, 2019 -- 2:30pm Remind me

Smoky Barbecue Favorites (#1003H) Duration: 26:46 STEREO TVG

Test cook Ashley Moore makes host Bridget Lancaster an authentic recipe for Texas thick-cut smoked pork chops. Tasting expert Jack Bishop challenges Bridget to tasting of hot dogs. Bridget shows Julia Collin Davison the secrets to making the perfect backyard barbeque beans.

Upcoming Broadcasts:

  • KQED 9: Sat, May 11, 2019 -- 11:30am Remind me

Tri-State Treats (#1111H) Duration: 26:56 STEREO TVG

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce.

Upcoming Broadcasts:

  • KQED 9: Sun, May 12, 2019 -- 12:30pm Remind me
  • KQED Plus: Sat, May 18, 2019 -- 5:00pm Remind me

When Only Chocolate Will Do (#1012H) Duration: 26:46 STEREO TVG

Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie. Equipment expert Adam Ried reviews small food processors. Bridget uncovers the secrets to making the best whoopie pies right at home.

Upcoming Broadcasts:

  • KQED Plus: Fri, May 17, 2019 -- 2:30pm Remind me

Smothered and Dowdied (#1004H) Duration: 26:46 STEREO TVG

Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect apple pandowdy.

Upcoming Broadcasts:

  • KQED 9: Sat, May 18, 2019 -- 11:30am Remind me

Holiday Roast and Potatoes (#1112H) Duration: 26:56 STEREO TVG

Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family favorite recipe for Lighthouse Inn Potatoes.

Upcoming Broadcasts:

  • KQED 9: Sun, May 19, 2019 -- 12:30pm Remind me

The Italian-American Kitchen (#1013H) Duration: 26:46 STEREO TVG

Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for fluffy baked polenta with red sauce at home.

Upcoming Broadcasts:

  • KQED Plus: Fri, May 24, 2019 -- 2:30pm Remind me

Pub-Style Seafood (#1113H) Duration: 26:56 STEREO TVG

Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hamburger buns. And finally, test cook Christie Morrison makes Julia the ultimate Shrimp Burgers.

Upcoming Broadcasts:

  • KQED 9: Sun, May 26, 2019 -- 12:30pm Remind me

Ultimate Comfort Foods (#1101H) Duration: 26:56 STEREO TVG

Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty - chicken and pastry.

Upcoming Broadcasts:

  • KQED Plus: Fri, May 31, 2019 -- 2:30pm Remind me
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TV Technical Issues

TV
    TV – Transmitter Status
    • KQED Transmitter will be off (03/06/2019)

      KQED transmitter will off on March 6th at  3-6 at 3am-6am.  This will disrupt over-the-air reception and DirectTV viewers. Comcast and Monterey reception will not be impacted.

    • KQED FM on Comcast services

      KQED FM and other radio channels were recently dropped from Comcast’s local cable offerings. Affected users can still listen to KQED at 88.5 FM on their radios, or listen to the live stream at kqed.org/listenlive or by downloading the KQED app, or on smart speakers.

    • KQED DT9, Sutro Tower – Mon 8/20 thru Fri 8/24/18

      Engineers at Sutro Tower in San Francisco will be doing their annual maintenance work 9am-4pm Mon 8/20 through Fri 8/24.  All stations transmitting from Sutro Tower will be dropping to half-power each day, and perhaps moving from main antennas at the top of the tower to auxiliary antennas at the “waist” (middle) of the tower … Continue reading KQED DT9, Sutro Tower – Mon 8/20 thru Fri 8/24/18

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

Channel 54.4, 25.4, and 9.4
XFINITY 192 (Monterey/Salinas 372 and Sacramento/Fairfield 391)
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED World

KQED World

Channel 9.3, 54.3 and 25.3
XFINITY 190 Monterey/Salinas 371 and Sacramento/Fairfield 390)
Wave: Channel # may vary.
Thought-provoking television — public affairs, local and world events, nature, history, and science.