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Upcoming Broadcasts:

Hay Smoked Salmon (#805H) Duration: 25:21 STEREO TVG

In this episode, Niklas takes us to the island of Lovund in Northern Norway, a community that has always relied on fishing and where this traditional way of life coexists with modern aquaculture. Niklas meets up with some locals and goes diving for scallops before he makes one of his favorite salmon dishes touched by smoke, Viking style.

Upcoming Broadcasts:

  • KQED 9: Sat, Sep 22, 2018 -- 8:30am

The South of Norway: Shellfish for Summer (#201H) Duration: 26:32 STEREO TVG

Andreas Viestad visits Blindleia, a favorite holiday destination in Southern Norway. In this summer paradise, he goes fishing for red shrimp and gathers mussels on a bare-faced rock. He makes classic and innovative sauces for the shellfish and then creates a Norwegian-style paella.

Upcoming Broadcasts:

  • KQED Plus: Sun, Sep 23, 2018 -- 6:30am

Campfire Fish (#806H) Duration: 25:25 STEREO TVG

In today's episode, Niklas investigates the great variety of produce from the productive farmland in Eastern Norway. He also escapes to a small lake to fish for the Perch, a freshwater gamefish, and to enjoy good food by the campfire amidst the tranquility of nature.

Upcoming Broadcasts:

  • KQED 9: Sat, Sep 29, 2018 -- 8:30am Remind me

Roasted Coastal Lamb & Dried Kelp (#807H) Duration: 25:54 STEREO TVG

In this episode, Niklas travels to Austevoll, an island just outside Bergen in Western Norway, where he meets up with an award-winning chef. Niklas is introduced to the best produce of the season, along with coastal lamb and lobster.

Upcoming Broadcasts:

  • KQED 9: Sat, Oct 6, 2018 -- 8:30am Remind me

Mid-Norway: Old-Fashioned Sweet Tooth (#202H) Duration: 26:34 STEREO TVG

Andreas travels to one of the coldest places in Norway: the UNESCO World Heritage-listed town of Roros. The town appears frozen in time and tradition rules on the table. This episode focuses on all things sweet and old-fashioned, including iced cake, raw milk pudding and cheesecake with cloudberries.

Upcoming Broadcasts:

  • KQED Plus: Sun, Oct 7, 2018 -- 6:30am Remind me

Northern Norway/Italy: Dry But Tasty (#203H) Duration: 26:32 STEREO TVG

Codfish ranks among Norway's most important exports. Andreas Viestad follows the codfish from its origin near the Lofoten Islands in Northern Norway to the table in Italy.

Upcoming Broadcasts:

  • KQED Plus: Sun, Oct 21, 2018 -- 6:30am Remind me

West Coast of Norway: All Is Well - If There Is Herring (#204H) Duration: 26:32 STEREO TVG

Andreas travels along the West coast of Norway, an area settled around the rich herring fisheries. Inspired by history, Andreas demonstrates how to make Scandinavian-style herring.

Upcoming Broadcasts:

  • KQED Plus: Sun, Oct 28, 2018 -- 6:30am Remind me
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TV Technical Issues

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To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

Channel 54.4, 25.4, and 9.4
XFINITY 192 (Monterey/Salinas 372 and Sacramento/Fairfield 391)
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED World

KQED World

Channel 9.3, 54.3 and 25.3
XFINITY 190 Monterey/Salinas 371 and Sacramento/Fairfield 390)
Wave: Channel # may vary.
Thought-provoking television — public affairs, local and world events, nature, history, and science.