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Upcoming Broadcasts:

Mayonnaise Heaven (#217) Duration: 28:28 TVG (Secondary audio: DVI)

Chef Keller's famed Burger Bar restaurant serves up gallons of mayonnaise every day, all made from scratch because it allows them to use only the best ingredients. After demonstrating the super-easy technique of homemade mayonnaise, Chef Keller shows what to do with it by making zucchini fries and the most famous fish stew in the world. Recipes: Homemade Mayonnaise, Aioli, Rouille; Zucchini Fries; Bouillabaisse.

Upcoming Broadcasts:

  • KQED Plus: Fri, Nov 17, 2017 -- 8:30am
  • KQED Life: Mon, Nov 27, 2017 -- 11:00am Remind me

Phyllo Fun (#211) Duration: 27:05 TVG (Secondary audio: DVI)

Chef Keller reveals how store-bought phyllo dough can be a secret weapon for home cooks who are looking for fast and elegant recipes. He uses it to create delicious appetizers and a mouth-watering fruit dessert. Recipes: Goat Cheese Stuffed Phyllo with Mushrooms, Spinach, Pine Nuts & Bacon, Pineapple & Dried Cherry Phyllo Packages with Rum Creme Anglaise.

Upcoming Broadcasts:

  • KQED Life: Fri, Nov 17, 2017 -- 11:00am

Hats Off to Hollandaise (#214) Duration: 28:28 TVG (Secondary audio: DVI)

Considered one of the most important "mother" sauces in French Cuisine and a must-know for chefs, hollandaise is a prized addition to many dishes. Chef Keller presents an easy-to-follow method for making the sauce along with a delightful twist on eggs benedict. Next he demonstrates a famous variation of hollandaise, the Bernaise Sauce. Recipes: Basic Hollandaise Sauce; Smoked Salmon Eggs Benedict; Rib Eye Steak with Bernaise Sauce.

Upcoming Broadcasts:

  • KQED Plus: Sun, Nov 19, 2017 -- 8:30am Remind me
  • KQED Life: Wed, Nov 22, 2017 -- 11:00am Remind me

Outside The Meat Box: Wild Game (#218) Duration: 27:43 TVG (Secondary audio: DVI)

It's truly refreshing to eat game which is now readily available in many grocery stores. Chef Keller presents some of the most popular game dishes from his Fleur de Lys restaurants with recipes that are tailored to home cooks. Recipes: Horseradish Crusted Venison Chops with Current Sauce; Muscovy Duck Breast with a Vanilla Sauce.

Upcoming Broadcasts:

  • KQED Plus: Mon, Nov 20, 2017 -- 8:30am Remind me
  • KQED Life: Tue, Nov 28, 2017 -- 11:00am Remind me

The Secret of Stock (#212) Duration: 27:16 TVG (Secondary audio: DVI)

While some store-bought convenience products are acceptable to chefs, there's just no comparing canned broth with a fragrant, rich homemade version. After demonstrating a classic beef stock, Chef Keller uses it to make a trendy Asian hot pot offering and one of France's most beloved Sunday supper meals. Recipes: Savory Beef Broth; Shabu Shabu; Pot au Feu.

Upcoming Broadcasts:

  • KQED Life: Mon, Nov 20, 2017 -- 11:00am Remind me

Beer: Not Just for Drinking (#219) Duration: 28:13 TVG (Secondary audio: DVI)

Steeped in the tradition of great Alsatian beers, Chef Keller shows why beer is a remarkable flavor enhancer and tenderizer. In today's show, he uses it in a marinade, a batter, and even a surprise chocolate dessert; the results are sensational. Recipes: Beer-Marinated Flank Steak; Beer-Battered Onion Rings; Chocolate Stout Cake.

Upcoming Broadcasts:

  • KQED Plus: Tue, Nov 21, 2017 -- 8:30am Remind me
  • KQED Life: Wed, Nov 29, 2017 -- 11:00am Remind me

Brunch Picks (#213) Duration: 28:20 TVG (Secondary audio: DVI)

Chef Keller demonstrates two of his favorite recipes to serve for brunch. First, he reveals the secret for making the perfect crepe and then creates a layered crepe cake which is as beautiful as it is delicious. The second recipe is a mouth-watering breakfast burger made with eggs, prosciutto, and avocado. Recipes: Layered Crepe Cake with Blueberries and Ricotta Cheese; Breakfast Burger.

Upcoming Broadcasts:

  • KQED Life: Tue, Nov 21, 2017 -- 11:00am Remind me

Curry Favorites (#220) Duration: 28:16 TVG (Secondary audio: DVI)

What used to be an exotic spice has gone mainstream as people fall in love with its flavor and versatility. Chef Keller demonstrates how to make a curry spice blend from scratch and then makes two great recipes, all enhanced by the flavors of this remarkable spice. Recipes: Oven-Roasted Curried Pork Loin on Green Lentils with Sauteed Apples; Veggie Curry Burger.

Upcoming Broadcasts:

  • KQED Plus: Wed, Nov 22, 2017 -- 8:30am Remind me
  • KQED Life: Thu, Nov 30, 2017 -- 11:00am Remind me

Mustard Madness (#215) Duration: 28:21 TVG (Secondary audio: DVI)

There's a reason that grocery stores have an unending offering of mustards: they offer an exciting dimension of flavor to everything from ballpark hotdogs to the most sophisticated of dishes. Chef Keller shows the fun and ease of making homemade mustard including a number of flavor variations and uses them in two fabulous recipes. Recipes: Homemade Mustard; Rice-Encrusted Chicken Breast with Mushroom Mustard Sauce; Chicken Mustard Burger.

Upcoming Broadcasts:

  • KQED Life: Thu, Nov 23, 2017 -- 11:00am Remind me

Simply Shrimp (#222) Duration: 27:27 TVG (Secondary audio: DVI)

Chef Keller teaches shrimp basics by demonstrating a rub, a stock, a sauce, and a great technique for wrapping shrimp in zucchini. The second recipe is a refreshingly unique ceviche with a twist that includes both shrimp and salmon. Recipes: Zucchini Wrapped Barbecued Shrimp; Shrimp and Salmon Ceviche.

Upcoming Broadcasts:

  • KQED Plus: Fri, Nov 24, 2017 -- 8:30am Remind me
  • KQED Life: Mon, Dec 4, 2017 -- 11:00am Remind me

Spotlight On Crusts (#216) Duration: 28:27 TVG (Secondary audio: DVI)

Besides great flavors, chefs know that the right textures of a dish introduced through a great crust can propel it into new dimensions. Chef Keller crowns salmon filets with a special crust inspired from his Alsatian roots and then makes a succulent beef tenderloin which is slow-roasted under a herb-scented salt canopy. Recipes: Choucroute Crusted Salmon; Beef Tenderloin in Herb-Salt Crust.

Upcoming Broadcasts:

  • KQED Life: Fri, Nov 24, 2017 -- 11:00am Remind me

Home-Smoking Made Easy (#223) Duration: 28:00 TVG (Secondary audio: DVI)

After showing the professional restaurant smoker used in his restaurants, Chef Keller goes on to demonstrate how home cooks can easily smoke foods at home with an inexpensive smoking pan. The results are wonderfully juicy foods laced with the irresistible flavor of smoke. Recipes: Smoked Trout; Smoked Trout Salad; Smoked Cornish Game Hens.

Upcoming Broadcasts:

  • KQED Plus: Mon, Nov 27, 2017 -- 8:30am Remind me
  • KQED Life: Tue, Dec 5, 2017 -- 11:00am Remind me

Pepper It Up (#224) Duration: 28:22 TVG (Secondary audio: DVI)

There's a great variety of peppercorns available today: red, pink, green, white, black, just to name a few. Chef Keller deciphers the different varieties and uses them to create new dimensions of flavors in some unforgettable dishes. Recipes: Peppered Salmon Roulade; Steak au Poivre with Mathurini Sauce; Peppered Burger.

Upcoming Broadcasts:

  • KQED Plus: Tue, Nov 28, 2017 -- 8:30am Remind me
  • KQED Life: Wed, Dec 6, 2017 -- 11:00am Remind me

Verrine (#225) Duration: 28:27 TVG (Secondary audio: DVI)

Chef Keller presents the current culinary rage in France called verrine, or serving foods in different shaped glasses. It's both practical and beautiful, allowing guests to easily carry their food at a gathering. He's making everything from salad to dessert and serving them up in some pretty spectacular presentations. Recipes: Pasta Salad with Pear, Mache Tomato-Zucchini Verrine; Croque Monsieur; Mascarpone-Pineapple Parfait; Chocolate Verrine for a Crowd.

Upcoming Broadcasts:

  • KQED Plus: Wed, Nov 29, 2017 -- 8:30am Remind me
  • KQED Life: Thu, Dec 7, 2017 -- 11:00am Remind me

Seafood Savvy (#301) Duration: 28:28 STEREO TVG

Chef Keller makes three innovative and easy-to-prepare seafood recipes including mussels bathed in a creamy, white wine sauce and an unusual ceviche that's packed with punch. Recipes: Mussels in Basil White Wine Sauce; Rock Shrimp Burger; Peruvian Ceviche.

Upcoming Broadcasts:

  • KQED Plus: Thu, Nov 30, 2017 -- 8:30am Remind me
  • KQED Life: Fri, Dec 8, 2017 -- 11:00am Remind me

Salads The French Way (#302) Duration: 28:20 STEREO TVG

Chef Keller creates the kind of wonderful and enticing salads you will find in bistros and brasseries throughout France. Recipes: Mixed Green Salad with Pear, Almonds and Cheese Filled Baked Potato; Spinach Salad with Poached Egg and Polenta Croutons.

Upcoming Broadcasts:

  • KQED Plus: Fri, Dec 1, 2017 -- 8:30am Remind me
  • KQED Life: Mon, Dec 11, 2017 -- 11:00am Remind me

Charcuterie 101 (#221) Duration: 28:20 TVG (Secondary audio: DVI)

Charcuterie, the French version of antipasti, may sound a bit highfalutin, but there's nothing easier and trendier than putting together a great charcuterie platter for your guests. Chef Keller shows how to select ingredients from a delicatessen or by making them from scratch. Recipes: Savory Turkey Sausage; Pickled Vegetables; Charcuterie Platter.

Upcoming Broadcasts:

  • KQED Life: Fri, Dec 1, 2017 -- 11:00am Remind me

Brioche Made Easy (#303) Duration: 28:48 STEREO TVG

Chef Keller demonstrates why pastry chefs revere brioche, with its buttery taste and flaky texture. After showing a basic recipe for this French classic, he creates two mouth-watering variations. Recipes: Basic Brioche Dough; Brioche with Garlic Saucisson; Brioche Buns with Walnuts, Bacon and Onions.

Upcoming Broadcasts:

  • KQED Plus: Mon, Dec 4, 2017 -- 8:30am Remind me
  • KQED Life: Tue, Dec 12, 2017 -- 11:00am Remind me

Easy Frozen Desserts (#304) Duration: 28:18 STEREO TVG

Two great frozen desserts are on the menu today including a delicious chocolate sorbet and a fruity, raspberry frozen yogurt. Recipes: Chocolate Sorbet in White Chocolate Cups; Raspberry Frozen Yogurt.

Upcoming Broadcasts:

  • KQED Plus: Tue, Dec 5, 2017 -- 8:30am Remind me
  • KQED Life: Wed, Dec 13, 2017 -- 11:00am Remind me

Ceviche Around The World (#305) Duration: 26:56 STEREO TVG

Spice up any party with refreshing, healthy and easy-to-prepare ceviche, marinated seafood salads that originated in South America. Using 3 different fishes and flavor combinations, Chef Keller creates a mouth-watering assortment. Recipes: Asian-Flavored Tuna Ceviche; Japanese Ceviche with Halibut; Spanish-Flavored Salmon Ceviche.

Upcoming Broadcasts:

  • KQED Plus: Wed, Dec 6, 2017 -- 8:30am Remind me
  • KQED Life: Thu, Dec 14, 2017 -- 11:00am Remind me

Beef Bourguignon (#306) Duration: 26:01 STEREO TVG

Thanks to Julia Childs, Beef Bourguignon is probably the most famous French dish in the world. Chef Keller adds some terrific twists to this well-loved dish, and then creates a unique variation. Recipes: Hubert Keller's Beef Bourguignon.

Upcoming Broadcasts:

  • KQED Plus: Thu, Dec 7, 2017 -- 8:30am Remind me

Seafood Sliders (#307) Duration: 28:15 STEREO TVG

With sliders all the rage these days, Chef Keller moves outside the slider beef box and creates 3 fabulous and unique sliders that are perfect for entertaining. Recipes: Double Salmon Slider with Mustard-Dill Sauce; Scallop Sliders with Bacon and Grilled Tomatoes; Chicken Slider with Red Pepper Piperade.

Upcoming Broadcasts:

  • KQED Plus: Fri, Dec 8, 2017 -- 8:30am Remind me

Small Bites, Big Flavors (#308) Duration: 27:09 STEREO TVG

Chef Keller recreates two of the most popular dishes from his Fleur restaurant in Las Vegas, including an innovative way of cooking steak on hot rocks. Recipes: Crab & Avocado Sphere with Watermelon Gazpacho; Grilled Skirt Steak with Chimmichurri Sauce.

Upcoming Broadcasts:

  • KQED Plus: Mon, Dec 11, 2017 -- 8:30am Remind me

Signature Burgers (#309) Duration: 27:45 STEREO TVG

Today's menu comes from The Burger Bar and includes Chef Keller's signature Buffalo Burger with his secret recipe for a very special red wine sauce. On the side is a recipe for some crunchy, juicy homemade onion rings. Recipes: Buffalo Burger; Beer-Battered Onion Rings with Spicy Aioli.

Upcoming Broadcasts:

  • KQED Plus: Tue, Dec 12, 2017 -- 8:30am Remind me

Treasures of Provence: Eggplant & Tomatoes (#310) Duration: 28:42 STEREO TVG

Inspired by the cooking of Provence, Chef Keller creates some fabulous dishes with the classic combination of eggplant and tomatoes, including a show-stopping stack. Recipes: Poor Man's Caviar; Eggplant, Pepper & Goat Cheese Stack.

Upcoming Broadcasts:

  • KQED Plus: Wed, Dec 13, 2017 -- 8:30am Remind me

Beef Wellington (#311) Duration: 28:59 STEREO TVG

Chef Keller prepares his favorite holiday dinner main course: Beef Wellington, a French classic that never goes out of style along with a delicious and colorful vegetable stew. Recipes: Beef Wellington; Sauteed Vegetables with String Beans and Shiitakes.

Upcoming Broadcasts:

  • KQED Plus: Thu, Dec 14, 2017 -- 8:30am Remind me

A French Feast (#501H) Duration: 28:41 STEREO TVG

Chef Keller presents two French classics perfect for a dinner party. He combines a myriad of meats and seasonings to create a savory filling for a meat pie. Then he prepares a French version of ice cream pie made with delicate pecan meringues, ice cream and whipped cream. Pate Chaud (Hot Savory Pie) & Pecan Meringue Creme Glacee.

Upcoming Broadcasts:

  • KQED Plus: Fri, Dec 15, 2017 -- 1:30pm Remind me
  • KQED Plus: Sun, Dec 24, 2017 -- 8:30am Remind me
  • KQED 9: Sat, Dec 30, 2017 -- 2:30pm Remind me

Seafood Extravaganza (#502H) Duration: 26:00 STEREO TVG

Chef Keller demystifies the secrets of cooking octopus to get tender, delicious results. Then it's healthy all around with poached salt cod and an egg-free mayonnaise made with oysters. Grilled Octopus in Oregano Vinaigrette with Orecchiette Pasta and Nudja, Poached Salt Cod with Oyster Mayonnaise and Roasted Cauliflower & Instant Raspberry Sorbet.

Upcoming Broadcasts:

  • KQED Plus: Tue, Dec 19, 2017 -- 1:30pm Remind me
  • KQED Plus: Sun, Dec 31, 2017 -- 8:30am Remind me

Gluten-Free Favorites (#503H) Duration: 27:00 STEREO TVG

Chef Keller has the secret for keeping your gluten-free friends happy with three great recipes. He stuffs mini peppers with a delicious quinoa salad, followed by a chia seed wrap abundantly stuffed with vegetarian goodies. The finale is a kale and spinach smoothie that has unexpected benefits. Quinoa Stuffed Mini Peppers, Chia Veggie Wrap with Hummus, Zucchini, Tomatoes, Kale & Pepper, & Hangover Detox Smoothie.

Upcoming Broadcasts:

  • KQED Plus: Fri, Dec 22, 2017 -- 1:30pm Remind me

Fun in the Kitchen (#504H) Duration: 28:59 STEREO TVG

Using fun and creative presentations, Chef Keller shows how to make recipes that will dazzle both the eyes and taste buds. He prepares Moroccan-spiced lamb lollipops served with a spicy homemade ketchup and tzatziki sauce. Then it's a delicate vol-au-vent or puff pastry shell filled with luscious escargots bathed in wine and garlic butter. Morrocan-Spiced Lamb Lollipops with Spicy Ketchup and Tzatziki Sauce, Escargot in Puff Pastry Shells, & Champagne Cocktail with Margarita Sorbet.

Upcoming Broadcasts:

  • KQED Plus: Tue, Dec 26, 2017 -- 1:30pm Remind me

Healthy and Delicious, Part 1 (#505H) Duration: 28:29 STEREO TVG

After a basic lesson in grilling vegetables, Chef Keller makes a creamy avocado hollandaise without butter or eggs. He then makes a delicious zucchini hors d'oeuvres stuffed with parmesan and arugula. Grilled Vegetables with Avocado Hollandaise, & Zucchini Carpaccio Rolls with Arugula and Parmesan.

Upcoming Broadcasts:

  • KQED Plus: Fri, Dec 29, 2017 -- 1:30pm Remind me
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TV Technical Issues

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    • Scheduled Maintenance 8/21-8/25

      Next week, Sutro Tower will be switching most stations to their auxiliary antennas. KQED TV will be at half power on the lower auxiliary antenna, this will affect some of our Over The Air viewers. Maintenance is scheduled on August 21-25 from 9am through 4pm daily. Thank you for your patience!

    • 6/22-23 Ch9 & Ch54 Virtual ID issues

      (DT9-1 thru 9-3, and DT54-1 thru 54-5) KQED experienced a major technical issue with our Virtual ID info in our signals for DT9 and DT54, beginning apx 4pm Thursday 6/22, which was resolved apx 11am Friday 6/23. As background, almost every TV station in the Bay Area now transmits on a frequency which is different […]

    • 2/22/17: Fremont Peak tower transmissions, including KQET DT25

      (DT25.1 through 25.3) Recent storms have taken out dozens of trees on Fremont Peak, which in turn have taken down power lines leading to the transmission tower located on the peak. It has been running on generators for several days, and regular trips are scheduled to re-fuel those generators with gas. However, the truck has […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
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KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

(starts Jan 16, 2017)
Channel
54.4, 25.3
XFINITY 192
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Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED Life

KQED Life

Channel 54.3
XFINITY 189
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KQED World

Channel 9.3, 54.5
XFINITY 190
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