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Breaking Bread with Father Dominic Previous Broadcasts

Brioche Four Ways (Episode #212)

KQED Plus: Sun, Apr 8, 2001 -- 12:00 PM

Brioche is a buttery dough rich with eggs, and extremely versatile. Father Dominic will demonstrate how to use this marvelously flexible dough in four different recipes from a large classic brioche loaf to a variation on Beef Wellington using a pork roast and ham pate. Featured Bread Break: The Teton Ridge Ranch in Tetonia, Iowa, where " dudes" are treated to great cookin' by an ex-Marine.

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