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Baking with Julia Previous Broadcasts

Mary Bergin (Episode #309)

KQED Life: Thu, Nov 30, 2017 -- 5:00 PM

Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck's Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.

Markus Farbinger (Episode #310)

KQED Life: Tue, Nov 28, 2017 -- 11:30 AM

Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia Child how to create a special Viennese pastry treat, a poppy seed torte.

Mary Bergin (Episode #309)

KQED Life: Mon, Nov 27, 2017 -- 11:30 AM

Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck's Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.

Nick Malgieri (Episode #308)

KQED Life: Fri, Nov 24, 2017 -- 5:00 PM

Nick Malgieri, master teacher at Peter Kump's New York Cooking School and author of several award-winning books on baking, demonstrates authentic Sicilian specialties like savory pizza rustica and fig-filled treats called "X" cookies.

Marcel Desaulniers (Episode #307)

KQED Life: Thu, Nov 23, 2017 -- 5:00 PM

Marcel Desaulniers, chef and owner of the Trellis Restaurant in historic Williamsburg, Virginia, as well as the author of "Death by Chocolate," teases the palate with oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps.

Nick Malgieri (Episode #308)

KQED Life: Tue, Nov 21, 2017 -- 11:30 AM

Nick Malgieri, master teacher at Peter Kump's New York Cooking School and author of several award-winning books on baking, demonstrates authentic Sicilian specialties like savory pizza rustica and fig-filled treats called "X" cookies.

Marcel Desaulniers (Episode #307)

KQED Life: Mon, Nov 20, 2017 -- 11:30 AM

Marcel Desaulniers, chef and owner of the Trellis Restaurant in historic Williamsburg, Virginia, as well as the author of "Death by Chocolate," teases the palate with oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps.

Johanne Killeen (Episode #306)

KQED Life: Fri, Nov 17, 2017 -- 5:00 PM

Johanne Killeen, chef and co-owner of Al Forno Restaurant in Providence, Rhode Island, bakes two American classics: gingerbread baby cake and Johnnycake cobblers.

Lauren Groveman (Episode #305)

KQED Life: Thu, Nov 16, 2017 -- 5:00 PM

Lauren Groveman, New York cooking teacher and cookbook author, demonstrates how easy it is to make European ethnic specialties like rich brown pumpernickel loaves and crunchy matzos.

Johanne Killeen (Episode #306)

KQED Life: Tue, Nov 14, 2017 -- 11:30 AM

Johanne Killeen, chef and co-owner of Al Forno Restaurant in Providence, Rhode Island, bakes two American classics: gingerbread baby cake and Johnnycake cobblers.

Lauren Groveman (Episode #305)

KQED Life: Mon, Nov 13, 2017 -- 11:30 AM

Lauren Groveman, New York cooking teacher and cookbook author, demonstrates how easy it is to make European ethnic specialties like rich brown pumpernickel loaves and crunchy matzos.

Michel Richard & Alice Medrich (Episode #304)

KQED Life: Fri, Nov 10, 2017 -- 5:00 PM

Julia Child observes as California master chefs Michel Richard and Alice Medrich work their magic with puff pastry and biscotti.

Nancy Silverton (Episode #303)

KQED Life: Thu, Nov 9, 2017 -- 5:00 PM

Chef Julia Child observes Nancy Silverton, owner of La Brea Bakery in Los Angeles, as she bakes a fresh creme fraiche custard brioche tarte with fresh fruit poached white wine sauce.

Michel Richard & Alice Medrich (Episode #304)

KQED Life: Tue, Nov 7, 2017 -- 11:30 AM

Julia Child observes as California master chefs Michel Richard and Alice Medrich work their magic with puff pastry and biscotti.

Nancy Silverton (Episode #303)

KQED Life: Mon, Nov 6, 2017 -- 11:30 AM

Chef Julia Child observes Nancy Silverton, owner of La Brea Bakery in Los Angeles, as she bakes a fresh creme fraiche custard brioche tarte with fresh fruit poached white wine sauce.

Martha Stewart, Part 2 of 2 (Episode #302)

KQED Life: Fri, Nov 3, 2017 -- 5:00 PM

Guest Martha Stewart returns to complete her three-tiered wedding cake decorated with yellow buttercream icing and handmade marzipan fruit in this second of a two-part episode. Steward puts together the individual cakes that serve as the building blocks of this dessert, inserting a baked crunchy almond and egg white wafer and apricot jam between individual layers and decorating with the icing and candy fruit garnish.

Martha Stewart, Part 1 of 2 (Episode #301)

KQED Life: Thu, Nov 2, 2017 -- 5:00 PM

Martha Stewart, a magazine editor, star of her own television show and author of the popular "Weddings" book joins Julia to bake one grand and glorious three-tiered wedding cake. Martha prepares the batter and bakes each layer in graduated diamond-shaped cake forms. While the cake bakes, and then chills, Martha creates a variety of delicately realistic and delicious marzipan fruits, right down to the little stems and leaves. She also makes and chills enough vanilla rum buttercream to ice the entire cake.

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