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Nigella: at My Table Previous Broadcasts

Episode #106H

KQED 9: Sun, May 26, 2019 -- 2:00 PM

Nigella cooks more warming, comforting and inspirational recipes. Perfect for winding down at the end of a long day, there's a cozy supper of chicken with red grapes and Marsala, followed by a deeply divine sunken chocolate amaretto cake, with crumbled amaretti cream dolloped alongside. For a dish that's as simple to make as it is rewarding to eat, there's Nigella's mussels with pasta, and just as delicious is her autumnal radicchio, chestnut and blue cheese salad. Her egg tortilla pie with a crisp crust, soft yoked eggs, salty ham and melted cheese is a pleasure to behold.

Episode #105H

KQED 9: Sun, May 19, 2019 -- 2:00 PM

Nigella shares ideas for feasts throughout the day. Nigella's savory take on French toast is an ideal choice for weekend brunch or a comforting and quick supper. With friends to entertain, Nigella rustles up an informal Mediterranean dish for dinner, juicy spiced lamb kofta with garlic sauce. For pudding her guests are treated to a delicately tasting rose and pepper Pavlova with strawberries, inspired by her grandfather's penchant for strawberries with a grinding of pepper. There's also an aromatic golden egg curry and a delicious white chocolate.

Episode #104H

KQED 9: Sun, May 12, 2019 -- 2:00 PM

There's another serving of irresistible dishes, as Nigella shares some of her go to favorites. For the perfect start to the day, there's a breakfast inspired by her university days, fried bread and tomato hash. A speedy meal comes in the form of a simple and tasty pasta dish with anchovies, tomatoes and mascarpone. Nigella's friends are treated to a vegan feast, with a rambunctiously vibrant butternut and sweet potato curry served with her coriander and jalapeno salsa. That's followed by a moreish lemon tendercake served with blueberry compote, which was inspired by a trip to Kansas City.

Episode #103H

KQED 9: Sun, May 5, 2019 -- 2:00 PM

Treats are in store as Nigella rustles up some of her favorite dishes to share around the table. For a lunch with friends, Nigella's herbed leg of lamb is relaxingly simple to prepare, served with garlicky roast potatoes with oregano and feta. That's followed by her voluptuously soft and rich chocolate olive oil mousse. For a delicious snack that's unbelievably moreish, there's Nigella's coconut shrimp with turmeric yogurt - hot crisp prawns with a cool smooth dipping sauce. And her ginger and walnut carrot cake never fails to win over friends and family.

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