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Joanne Weir's Plates and Places Previous Broadcasts

Moroccan Flatbread (Episode #211H)

KQED Plus: Wed, Oct 16, 2019 -- 1:30 PM

After a quick breakfast featuring traditional Msemen bread, Joanne travels to the Atlas Mountains to experience the rustic Berber Market. Back in San Francisco, she teaches her student, ballet soloist James Sofranko, how to make msemen and a Moroccan pizza in the home kitchen. Recipes: Msemmen flatbread; Moroccan "pizza" with cilantro and preserved lemons.

Chocolate (Episode #210H)

KQED Plus: Wed, Oct 9, 2019 -- 1:30 PM

Travel to La Maison Christian in Strasbourg, France to make chocolate truffles with owner Christophe Meyer, and then visit Heidelberg, Germany to taste some of their finest chocolates. Back in Joanne's kitchen, she makes a luscious chocolate tart and a perfect late night snack. Recipes: Chocolate hazelnut tart; salted bittersweet chocolate pot de creme.

The Seafood of Greece (Episode #207H)

KQED Plus: Sun, Oct 6, 2019 -- 9:00 AM

Join Joanne as she explores the seafood specialties of Greece. She visits Kefalonia Fisheries in Athens, and travels to the small island of Kea to see the freshest fish become an amazing stew in a portside restaurant. Joanne brings the flavors back to her home kitchen to create an amazing modern fish stew. Recipes: Fish and shellfish stew; herb roasted whole fish.

It's All Greek to Me (Episode #102H)

KQED 9: Sat, Oct 5, 2019 -- 1:00 PM

Join Joanne and her students as they explore Greek food and culture on the island of Kea in Greece. Cook fish in fig leaves two ways and whip up two phyllo pies, one sweet and one savory. Recipes: Aglaia's Spinach and Leek Pie. Honey Semolina Custard Pie-Galataboureko Grilled Fish in Fig Leaves Fish in Fig Leaves with Fig Salsa.

The Wonders of Warka (Episode #209H)

KQED Plus: Wed, Oct 2, 2019 -- 1:30 PM

Travel to Morocco with Joanne and her students and learn how to make the paper-thin pastry dough warka and the classic sweet and savory bisteeya. Then join Joanne in her kitchen as she makes several traditional warka dishes. Recipes: Warka with a brush; sweet bisteeya; triangles and cigars with spiced shrimp filling.

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