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Christopher Kimball's Milk Street Television Previous Broadcasts

South African Bbq (Episode #211H)

KQED Plus: Sun, Nov 17, 2019 -- 7:30 AM

In this episode, the team explores the various colors, flavors and textures of South African cooking. Christopher Kimball and Milk Street cook Lynn Clark prepare a bright red piri piri chicken, packed with heat from crushed chilies and slightly sweet undertones. Milk Street cook Matthew Card makes Cape Malay chicken curry, a uniquely South African one-pot dish consisting of a chicken and vibrant vegetables and spices.

Greece Every Day (Episode #307H)

KQED 9: Thu, Nov 14, 2019 -- 7:00 PM

In the Milk Street Kitchen, we make classic Greek dishes that will take you to the Greek islands, without a flight. Milk Street Cook Josh Mamaclay makes Greek White Bean Soup (Fasolada). Then Milk Street Cook Rayna Jhaveri teaches us how to make two fast and delicious Greek dips, Spicy Feta Dip (Tirokafteri) and Tzatziki. Finally, Milk Street Cook Matthew Card makes Shrimp with Feta Cheese (Garides Saganaki), an appetizer that's prepared in a tomato sauce and served with crusty bread.

Repeat Broadcasts:

  • KQED 9: Fri, Nov 15, 2019 -- 1:00 AM

On The Road: Portland, Maine (Episode #310H)

KQED Plus: Tue, Nov 12, 2019 -- 2:30 PM

Christopher Kimball takes a road trip up north to the foodie city Portland, Maine. He visits the popular Eventide Oyster Company and makes a salad you'll actually crave. He also visits Tandem Coffee and Bakery and meets with pastry chef Briana Holt, the mastermind behind Tandem's most beloved desserts. She teaches Chris how to make Maple-Browned Butter Pie.

Taipei Cooking Lesson (Episode #210H)

KQED Plus: Sat, Nov 9, 2019 -- 3:30 PM

In this episode, Christopher Kimball travels to Taipei, Taiwan, where he meets Qin Jia Bing Dian, who teaches him her secret to making the flakiest scallion pancakes. Back at Milk Street, Milk Street cook Lynn Clark shows Chris how to make Taiwanese flaky scallion pancakes at home, and viewers learn how to make Taiwanese five-spice pork with rice (Lu rou fan) with Milk Street cook Matthew Card.

Repeat Broadcasts:

  • KQED Plus: Sun, Nov 10, 2019 -- 7:30 AM

Chicken Around The World (Episode #306H)

KQED 9: Thu, Nov 7, 2019 -- 7:00 PM

Christopher Kimball makes a dinner staple interesting. Drawing inspiration from around the world, Milk Street makes three very different, but equally interesting, chicken dishes. Milk Street Cook Josh Mamaclay makes his own version of Filipino Chicken Adobo with Coconut Broth. Milk Street Cook Lynn Clark teaches us how to spatchcock a chicken and makes a classic Georgian dish, Crispy Chicken under a Brick (Tsitsila Tabaka). For an easy Tuesday Night Dinner, Chris shows us how to make Chicken Traybake with Roasted Poblano and Tomato Sauce.

Repeat Broadcasts:

  • KQED 9: Fri, Nov 8, 2019 -- 1:00 AM

Enchiladas and Molletes (Episode #309H)

KQED Plus: Tue, Nov 5, 2019 -- 2:30 PM

In this episode, Christopher Kimball visits a Oaxacan open-air market to eat local favorites. He visits the market's resident Frida Kahlo impersonator, Beatriz Vazquez, who cooks him her specialty, Enchiladas Verdes. Later in the market, he tastes Molletes, a delicious open-faced sandwich served on thick-cut bread with refried beans and cheese. Back at the kitchen, Milk Street Cook Catherine Smart draws from the flavors of Oaxaca to make Green Enchiladas with Chicken and Cheese (Enchiladas Verdes). Finally, Milk Street Cook Bianca Borges shows us how to make Oaxacan-style Molletes with Pico de Gallo using ingredients easily found in the USA.

New Mexico, Old Mexico (Episode #209H)

KQED Plus: Sat, Nov 2, 2019 -- 3:30 PM

In this episode, Milk Street cook Matthew Card breaks down the steps for preparing a moist and flavorful carne adovada. Then, Milk Street cook Bianca Borges shows Christopher Kimball how to make Mexican chicken soup with tomatillos and hominy, a staple with a twist. Finally, Milk Street cook Lynn Clark shows how to bake a rich and moist cake without an oven with a recipe for stovetop chocolate cake.

Repeat Broadcasts:

  • KQED Plus: Sun, Nov 3, 2019 -- 7:30 AM

The Secrets of S Tir-Fry (Episode #305H)

KQED 9: Fri, Nov 1, 2019 -- 1:00 AM

This episode is all about quick, easy and delicious stir-fry. Milk Street Cook Matthew Card draws inspiration from Vietnamese flavors and makes Vietnamese Shaking Beef (Bo Luc Lac). Christopher Kimball teaches us how to season a wok, and Milk Street Cook Erika Bruce makes Stir-Fried Broccoli with Sichuan Peppercorns, an easy weeknight vegetarian dish. Then Milk Street Cook Josh Mamaclay makes Sesame Stir-Fried Pork with Shiitakes.

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