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Family Ingredients Previous Broadcasts

Vietnam, Ho Chi Minh City - Pho (Episode #204H)

KQED 9: Sun, Jan 28, 2018 -- 6:00 PM

Follow popular Hawai'i chef Andrew Le to Ho Chi Minh City, to taste pho, the national dish of Vietnam, and to connect to his family roots in the city his parents fled in 1975, barely escaping the fall of Saigon.

California - Smoked Fish (Episode #201H)

KQED Plus: Thu, Jan 25, 2018 -- 9:30 AM

Join North Shore's Jack Johnson, singer-songwriter, surfer and ocean activist, as he shares memories of his father on a road trip along the California coast. Enjoy the music, smoked fish and tales about early surfer migration to Hawai'i.

Wisconsin - Fiddlehead Fern (Episode #203H)

KQED 9: Sun, Jan 21, 2018 -- 6:00 PM

Hear from Kaua'i farmer Valerie Kaneshiro, forced to leave her home on an Ojibwe reservation in Wisconsin at 15. She tells a story of loss, rediscovery and lessons learned while sharing an ingredient in a dish found in Wisconsin and Hawai'i.

Puerto Rico- Arroz Con Gandule (Episode #106H)

KQED Plus: Thu, Jan 18, 2018 -- 9:30 AM

Puerto Rican pride thrives in Hawai'i! Chef Ed meets up with entertainer Tiara Hernandez, whose family grew up in Waikiki. Tiara follows a culinary path to a country she's never seen to learn more about her heritage.

Japan- Miso Soup (Episode #105H)

KQED Plus: Thu, Jan 11, 2018 -- 9:30 AM

In Japan, miso factories are like microbreweries in America. Hawai'i chefs Ed Kenney and Alan Wong search for the finest ingredients and dive deep into a bowl of Wong's favorite childhood dish, miso soup.

California-Pipi Kaula (Episode #104H)

KQED Plus: Thu, Jan 4, 2018 -- 9:30 AM

Hawaiian cowboys, who were considered among the best in the world, made tender beef jerky called pipi kaula. Trace the origins of the Hawaiian cowboy lifestyle to the adobes of California, and see how the traditions are still enjoyed today.

Philippines - Adobo (Episode #202H)

KQED 9: Mon, Jan 1, 2018 -- 12:00 AM

Travel with Sheldon Simeon, a Top Chef "Fan Favorite," as he makes his first trip to the Philippines. Born and raised in the small town of Hilo, Hawai'i, Simeon credits his dad for his love of Filipino cuisine.

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