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Martin Yan's Taste of Vietnam Previous Broadcasts

Romance of the Delta (Episode #115H)

KQED 9: Sat, Oct 8, 2016 -- 10:00 AM

Life takes on its own rhythm in the water world of the Mekong Delta. Martin visits a unique guesthouse where guests can harvest fruit in the orchard and cook the fish they catch in nearby ponds. The delta is also rich with coconut farms. Martin visits a home where they make unique coconut rice crepes. Recipes: Cabbage Duck Roll, Jackfruit Sago Cream.

Land of Fish and Rice (Episode #114H)

KQED 9: Sat, Oct 1, 2016 -- 10:00 AM

Vietnam is a land of plenty. Much of its land is fertile for farming, and its waters are rich with fish and seafood. Martin follows the cycle of rice cultivation and harvesting, and observes how rice is made into the popular rice noodle, and how fish is made into the Vietnamese national condiment, fish sauce. Recipes: Golden Crisp Whole Fish, Grilled Meat Medallions over Rice Noodle Pancakes.

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