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Cook's Country Previous Broadcasts

Straight from So-Cal (Episode #1008H)

KQED Plus: Fri, Oct 19, 2018 -- 2:30 PM

Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. Test cook Christie Morrison shows Julia the secrets to making the best So Cal churros.

Summer Steak and Salad (Episode #1108H)

KQED 9: Mon, Oct 15, 2018 -- 7:00 PM

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.

Repeat Broadcasts:

  • KQED 9: Tue, Oct 16, 2018 -- 1:00 AM

Bourbon and Broccoli Hit The Grill (Episode #1007H)

KQED Plus: Fri, Oct 12, 2018 -- 2:30 PM

Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of dill pickle spears. Equipment expert Adam Ried reveals his top pick for instant-read thermometers for the budget conscious cook. Test cook Ashley Moore heads out to the grill to show Bridget a recipe for perfect grilled broccoli with lemon and parmesan.

Pacific Northwest Supper (Episode #1107H)

KQED 9: Mon, Oct 8, 2018 -- 7:00 PM

Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes.

Repeat Broadcasts:

  • KQED 9: Tue, Oct 9, 2018 -- 1:00 AM

Ribs and Mashed Potatoes Revisited (Episode #1006H)

KQED 9: Sun, Oct 7, 2018 -- 12:30 PM

Bridget Lancaster makes Julia Collin Davison the juiciest Memphis-style wet ribs in the slow cooker. Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. Test cook Ashley Moore shows Bridget how to make the best mashed potato cakes.

Ultimate Comfort Foods (Episode #1101H)

KQED Plus: Sat, Oct 6, 2018 -- 5:00 PM

Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty - chicken and pastry.

Tex-Mex Favorites (Episode #1106H)

KQED 9: Sat, Oct 6, 2018 -- 11:30 AM

Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos.

Ribs and Mashed Potatoes Revisited (Episode #1006H)

KQED Plus: Fri, Oct 5, 2018 -- 2:30 PM

Bridget Lancaster makes Julia Collin Davison the juiciest Memphis-style wet ribs in the slow cooker. Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. Test cook Ashley Moore shows Bridget how to make the best mashed potato cakes.

Tex-Mex Favorites (Episode #1106H)

KQED 9: Mon, Oct 1, 2018 -- 7:00 PM

Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos.

Repeat Broadcasts:

  • KQED 9: Tue, Oct 2, 2018 -- 1:00 AM
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