Martha Bakes Previous Broadcasts

Embellished Pies (Episode #1011H)

KQED 9: Sun, Sep 29, 2019 -- 9:00 AM

Join Martha as she shares clever techniques for baking gorgeous pies including a woven blueberry lattice pie, an enticing petal-topped poached pear and cranberry pie, and a savory pie featuring a unique hot water crust.

Wholesome Breakfast (Episode #813H)

KQED 9: Thu, Sep 26, 2019 -- 7:00 PM

We've all heard that breakfast is the most important meal of the day and Martha agrees. On today's show, she shares three wholesome recipes that will encourage all of us to never skip breakfast again: an Irish-style brown bread made with hearty rye flour, airy and light whole-wheat popovers, and scrumptious whole-wheat date nut quick bread. Tasty recipes for the perfect start to any day!

Repeat Broadcasts:

  • KQED Plus: Fri, Sep 27, 2019 -- 2:00 PM
  • KQED 9: Fri, Sep 27, 2019 -- 1:00 AM

Perfect Puff Pastry (Episode #1010H)

KQED 9: Sun, Sep 22, 2019 -- 9:00 AM

Learn the chef's secret weapon for anything from last-minute hors d'oeuvres to impressive desserts like raspberry mascarpone tart, saucisson en croute that's perfect for any hors d'oeuvres tray, and a tasty apple jalousie tart.

Rethinking Cake (Episode #812H)

KQED 9: Thu, Sep 19, 2019 -- 7:00 PM

Through experimentation with a new repertoire of ingredients, Martha transforms three vintage cake recipes with healthful updates: a classic roulade made with oat flour and fresh berry cream, a light, earthy and gluten free chocolate buckwheat torte, and zucchini almond cake topped with a swirl of cream cheese frosting. Cakes fit for any celebration!

Repeat Broadcasts:

  • KQED Plus: Fri, Sep 20, 2019 -- 2:00 PM
  • KQED 9: Fri, Sep 20, 2019 -- 1:00 AM

Decorated Cupcakes (Episode #1009H)

KQED 9: Sun, Sep 15, 2019 -- 9:00 AM

Brighten someone's day with three scrumptious cupcakes: orange curd cupcakes topped with citrusy orange chips, elegant brownie cupcakes topped with sugared pansies, and buttercream sunflower and marzipan ladybug decorated cupcakes.

Breads & Rolls (Episode #811H)

KQED 9: Thu, Sep 12, 2019 -- 7:00 PM

On today's show, Martha demonstrates how to transform everyone's favorite time-tested bread recipes using alternative flours: honey-wheat Parker House rolls-a more wholesome bread-basket classic, better than store-bought whole-wheat pita bread, and bakery-quality molasses-oat bread. Amaze your family and friends with homemade, professional-looking breads and rolls.

Repeat Broadcasts:

  • KQED Plus: Fri, Sep 13, 2019 -- 2:00 PM
  • KQED 9: Fri, Sep 13, 2019 -- 1:00 AM

Impressive Chocolate Desserts (Episode #1008H)

KQED 9: Sun, Sep 8, 2019 -- 9:00 AM

Bake three recipes to satisfy every chocoholic's cravings: s'mousses, a twist on the campfire favorite of graham crackers, marshmallow and chocolate; a mouth-watering chocolate and peanut butter tart; and a triple chocolate ice cream cake.

Naturally Gluten-Free (Episode #810H)

KQED 9: Thu, Sep 5, 2019 -- 7:00 PM

Some of the best gluten-free desserts can likely be made with what you already have in your pantry. Join Martha in her kitchen as she creates three enticing desserts that just happen to be naturally gluten-free: an Italian-inspired lemon-cornmeal cake, spiced pumpkin pie with an ingenious crisp rice crust, and a richly decadent flourless chocolate-walnut tort. All naturally gluten-free and delicious!

Repeat Broadcasts:

  • KQED Plus: Fri, Sep 6, 2019 -- 2:00 PM
  • KQED 9: Fri, Sep 6, 2019 -- 1:00 AM

Fanciful Tarts (Episode #1007H)

KQED 9: Sun, Sep 1, 2019 -- 9:00 AM

Learn time-tested tips and techniques for creating showstopping tarts, such as red fruit tart piled high with colorful berries, lemon custard tarts filled with a citrusy curd, and a rosy pink apple tart.

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