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Martha Bakes Previous Broadcasts

Yeasted Breakfast Favorites (Episode #807H)

KQED Plus: Tue, Jan 30, 2018 -- 2:30 PM

Yeast is the magic ingredient in many breakfast favorites. Today, Martha shares culinary tricks of the trade in three breakfast favorites: mouthwatering hazelnut hot-cross buns studded with dried cherries, a honeyed whole-wheat bread perfect for the novice baker, and gooey, pull-apart whole-wheat monkey bread. Breakfast reinvented with a healthful twist!

Better (For You) Bake Sale (Episode #808H)

KQED 9: Sun, Jan 28, 2018 -- 2:00 PM

Imagine a better-for-you bake sale chockfull of alluring treats. On today's show, four recipes packed with wholesome ingredients that will satisfy parents and kids alike: lemon-yogurt cupcakes with fresh raspberry frosting, lip-smacking whole-wheat sticky buns and zesty orange-barley pound cake you can sell by the slice or by the loaf all sure-fire hits at your next bake sale.

Seeded (Episode #806H)

KQED Plus: Sun, Jan 28, 2018 -- 8:00 AM

Known for their satisfying crunch and distinctive, nutty flavor, seeds create culinary magic in a wide variety of baked goods. Today Martha highlights the virtues of seeds by incorporating them in three fantastic recipes including seeded whole-wheat English muffins, a heavenly seeded Saratoga torte, and light and crispy whole-grain seeded wafer crackers for the quintessential cocktail party tray. Recipes so delicious you'll want to make them again and again.

New England (Episode #706H)

KQED 9: Sat, Jan 27, 2018 -- 2:00 PM

Join Martha as she shares four iconic recipes highlighting New England's rich culinary heritage. A cheddar-crusted apple pie featuring a unique twist on a traditional flavor pairing; old-fashioned steamed Boston brown bread that's made in a can; and a delicious citrus curd-filled deep-dish lemon-blueberry tart. Plus, hermit bars, a molasses-based bar cookie that was baked to last but won't!

Chocolate Ganache (Episode #603H)

KQED 9: Thu, Jan 25, 2018 -- 7:00 PM

Learn how to incorporate ganache, a two-ingredient wonder, into a rich dark chocolate filling for an almond-based tart shell, chocolate ganache frosting for a fudgy devil's food cake, and, for the kid in us all, milk chocolate pudding cupcakes.

Repeat Broadcasts:

  • KQED 9: Fri, Jan 26, 2018 -- 1:00 AM

Seeded (Episode #806H)

KQED Plus: Tue, Jan 23, 2018 -- 2:30 PM

Known for their satisfying crunch and distinctive, nutty flavor, seeds create culinary magic in a wide variety of baked goods. Today Martha highlights the virtues of seeds by incorporating them in three fantastic recipes including seeded whole-wheat English muffins, a heavenly seeded Saratoga torte, and light and crispy whole-grain seeded wafer crackers for the quintessential cocktail party tray. Recipes so delicious you'll want to make them again and again.

Yeasted Breakfast Favorites (Episode #807H)

KQED 9: Sun, Jan 21, 2018 -- 2:00 PM

Yeast is the magic ingredient in many breakfast favorites. Today, Martha shares culinary tricks of the trade in three breakfast favorites: mouthwatering hazelnut hot-cross buns studded with dried cherries, a honeyed whole-wheat bread perfect for the novice baker, and gooey, pull-apart whole-wheat monkey bread. Breakfast reinvented with a healthful twist!

Flour Power (Episode #805H)

KQED Plus: Sun, Jan 21, 2018 -- 8:00 AM

Flour is the foundation of a multitude of baked goods and there are many options to choose from beyond the ever-popular white variety. On today's show, Martha incorporates these unique flours into three fantastic recipes: custardy herb quiche with a malty rye crust, blueberry coffee cake with a crunchy muesli topping, and a speedy seeded savory quick bread. Explore the power of flour!

Homemade Doughnuts (Episode #602H)

KQED 9: Thu, Jan 18, 2018 -- 7:00 PM

Attention all doughnut lovers - this show is for you! Martha shares her invaluable techniques while preparing raspberry filled doughnuts, crisp apple fritters and the famous yeasted, sugarcoated doughnut from New Orleans known as a beignet.

Repeat Broadcasts:

  • KQED 9: Fri, Jan 19, 2018 -- 1:00 AM

Flour Power (Episode #805H)

KQED Plus: Tue, Jan 16, 2018 -- 2:30 PM

Flour is the foundation of a multitude of baked goods and there are many options to choose from beyond the ever-popular white variety. On today's show, Martha incorporates these unique flours into three fantastic recipes: custardy herb quiche with a malty rye crust, blueberry coffee cake with a crunchy muesli topping, and a speedy seeded savory quick bread. Explore the power of flour!

Fruit Curds (Episode #601H)

KQED 9: Thu, Jan 11, 2018 -- 7:00 PM

Learn the innovative technique for preparing brightly colored fruit curds for three special desserts: an irresistible lemon tart with brown butter-cookie crust, cupcakes filled with passion fruit curd, and raspberry curd for an elegant genoise.

Repeat Broadcasts:

  • KQED 9: Fri, Jan 12, 2018 -- 1:00 AM

Alternative Crusts (Episode #804H)

KQED Plus: Tue, Jan 9, 2018 -- 2:30 PM

Attention all pie and tart bakers-this show is for you. Join Martha as she shares nutritious and healthier crust alternatives using a new repertoire of grains, flours and sweeteners in four remarkable recipes: a show-stopping free-form plum galette with a crunchy cornmeal crust, a decadent and dairy-free chocolate-coconut pie, and an incredibly delicious savory whole-wheat, olive oil crusted mushroom tart made with tahini. Something delicious for everyone!

Southern Classics (Episode #705H)

KQED 9: Sat, Jan 6, 2018 -- 2:00 PM

Today on Martha Bakes, three of Martha's favorite Southern classics: hummingbird cake, an irresistible layer cake with banana, pineapple and pecans; sweet potato pie, a tasty alternative to pumpkin pie, and old-fashioned hot milk cake covered in swirls of chocolate whipped cream frosting. Plus, learn a fantastic finishing touch for your next cake or cupcake.

Wholesome Breakfast (Episode #813H)

KQED 9: Thu, Jan 4, 2018 -- 7:00 PM

We've all heard that breakfast is the most important meal of the day and Martha agrees. On today's show, she shares three wholesome recipes that will encourage all of us to never skip breakfast again: an Irish-style brown bread made with hearty rye flour, airy and light whole-wheat popovers, and scrumptious whole-wheat date nut quick bread. Tasty recipes for the perfect start to any day!

Repeat Broadcasts:

  • KQED 9: Fri, Jan 5, 2018 -- 1:00 AM

For The Cookie Jar (Episode #803H)

KQED Plus: Tue, Jan 2, 2018 -- 2:30 PM

Since you can never have enough cookies in your cookie jar, Martha updates three favorites with more wholesome pantry ingredients: sinfully good pecan, oat, and dark chocolate chunk cookies, chewy molasses crinkles made extra flavorful with quinoa flour, and slice-and-bake buckwheat-espresso cookies for a grown-up treat. Your cookie jar will never stay full for long!

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