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Martha Bakes Previous Broadcasts

Magnificent Meringues (Episode #1005H)

KQED Plus: Tue, Oct 16, 2018 -- 2:30 PM

Learn the foundation for three different meringue-based desserts: meringue wreath with jewel-like sugared berries, chocolate angel food cake with a decadent milk chocolate frosting, and almond dacquoise bombes.

Mid-Atlantic (Episode #702H)

KQED 9: Thu, Oct 11, 2018 -- 7:00 PM

Join Martha as she shares four mouthwatering regional favorites from the Mid-Atlantic. In this episode, Martha introduces a local summertime favorite, Baltimore peach cake, teaches the technique for perfectly twisted kaiser rolls, and whips up a delectable black raspberry crumb cake. Plus, black and white cookies, a New York City favorite. Homemade treats your family will adore!

Repeat Broadcasts:

  • KQED 9: Fri, Oct 12, 2018 -- 1:00 AM

Elegant Cookies (Episode #1004H)

KQED Plus: Tue, Oct 9, 2018 -- 2:30 PM

Join Martha for recipes that turn humble cookies into art: "faux bois" vanilla and chocolate shortbread decorated with chocolate bark and pistachio moss, embellished wreath cookies with sugared flowers, and pretty-as-a-picture cherry blossom cookies.

Magnificent Meringues (Episode #1005H)

KQED 9: Sun, Oct 7, 2018 -- 2:00 PM

Learn the foundation for three different meringue-based desserts: meringue wreath with jewel-like sugared berries, chocolate angel food cake with a decadent milk chocolate frosting, and almond dacquoise bombes.

Decorative Breads (Episode #1003H)

KQED Plus: Sun, Oct 7, 2018 -- 8:00 AM

Take your bread-baking skills to the next level to make three boulangerie- quality breads: a crusty golden brown artisanal boule, a unique "edible landscape" onion and leek focaccia, and a buttery, multi-layered brioche feuilletee.

Seeded (Episode #806H)

KQED 9: Sat, Oct 6, 2018 -- 2:00 PM

Known for their satisfying crunch and distinctive, nutty flavor, seeds create culinary magic in a wide variety of baked goods. Today Martha highlights the virtues of seeds by incorporating them in three fantastic recipes including seeded whole-wheat English muffins, a heavenly seeded Saratoga torte, and light and crispy whole-grain seeded wafer crackers for the quintessential cocktail party tray. Recipes so delicious you'll want to make them again and again.

Classic New England (Episode #701H)

KQED 9: Thu, Oct 4, 2018 -- 7:00 PM

Join Martha as she explores the wonders of New England. Pure maple syrup in a creamy maple custard pie, cranberries for a jewel-like tart with an easy press-in walnut crust, and a reinvented classic, Boston cream pie cupcakes. Plus, a buttermilk-blueberry tart that's sure to dazzle your dinner guests!

Repeat Broadcasts:

  • KQED 9: Fri, Oct 5, 2018 -- 1:00 AM

Decorative Breads (Episode #1003H)

KQED Plus: Tue, Oct 2, 2018 -- 2:30 PM

Take your bread-baking skills to the next level to make three boulangerie- quality breads: a crusty golden brown artisanal boule, a unique "edible landscape" onion and leek focaccia, and a buttery, multi-layered brioche feuilletee.

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