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Cooking with Nick Stellino Previous Broadcasts

The Ultimate Steak Dinner (Episode #107H)

KQED Life: Fri, May 31, 2013 -- 4:00 PM

Nick visits the butcher and the pear orchard and prepares New York Steak with Vodka Martini Sauce and Pears in Marsala Wine Sauce.

Luscious Soups (Episode #106H)

KQED Life: Fri, May 24, 2013 -- 4:00 PM

A soup can be a form of art! Chef Stellino shares his secrets for the perfect soups, smooth, luscious and elegant. Nick visits the green grocer and prepares Butternut Squash Soup topped with Peppers, Arugula & Spicy Sausage and a Pea Soup topped with Peppers & Shrimp.

Seafood Made Simple (Episode #105H)

KQED Life: Fri, May 17, 2013 -- 4:00 PM

A great dish does not have to be difficult to make in order to taste great! Fresh ingredients and simple techniques are at the core of these fabulously, delicious recipes. Chef Stellino visits the green grocer and prepares Grilled Shrimp with Stewed Peppers and a Salad with Tuna, Tomatoes, Olives & Capers.

It's All About Pasta! (Episode #104H)

KQED Life: Fri, May 10, 2013 -- 4:00 PM

Chef Stellino makes traditional Italian pasta dishes with the elegance and panache. Nick visits the butcher and the cheese monger and prepares Pasta with Sausage & Butternut Squash and Pasta with Sweet Sausage Ragu.

Black Cod & Sauteed Green Beans (Episode #103H)

KQED Life: Fri, May 3, 2013 -- 4:00 PM

Chef Stellino shares his sauce making secrets, to inspire the viewers with this elegant and sophisticated Mango and Ginger sauce that is easy to make and tastes delicious! He also visits a fish monger and shares some important facts about the uniqueness of the Black Cod.

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      KQET (DT25.1, 25.2 & 25.3) was unable to transmit from late Saturday 6/02 through early Monday 6/04 due to a break in the third party fiber feed somewhere between KQED?s Master Control room in San Francisco and the uplink reception point at California State University Monterey Bay. The break was found and fixed shortly after … Continue reading 6/04/18: KQET Signal Loss

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