America's Chefs On Tour Previous Broadcasts

Seattle: Tom Douglas, Renee Erickson, Jerry Traunfeld (Episode #102H)

KQED 9: Sat, Jan 26, 2013 -- 8:30 AM

The pacific northwest shows off its amazing seafood and talented chefs. Seattle's top restaurateur Tom Douglas creates an updated version of crab foo yung. Renee Erickson of Walrus and the Carpenter restaurant shows off the area's wonderful oysters. Jerry Traunfeld gives us a look at his garden at Poppy restaurant before making a spectacular version of slow roasted salmon.

San Francisco: Rick Bayless, Tanya Holland, Yigit Pura (Episode #101H)

KQED 9: Sat, Jan 5, 2013 -- 8:30 AM

Host Devin Alexander travels to San Francisco to visit three celebrated chefs cooking with fresh, local ingredients. Chef Rick Bayless of Frontera Grill, Topolobampo, and Xoco restaurants makes an elegant ceviche. Tanya Holland of Brown Sugar Kitchen in Oakland makes a spicy version of shrimp and grits. Pastry Chef Yigit Pura of Tout Sweet Patisserie in San Francisco demonstrates his take on cannoli.

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