Mind of A Chef, The
From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs, this series is a rethinking of a "travel/cooking show" - it feeds the gut and the mind. It dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind. Narrated by Anthony Bourdain.
Mind of A Chef, The Previous Broadcasts
Japan (Episode #110H)
KQED 9: Sat, Mar 23, 2013 -- 9:30 AM
David Chang travels from Tokyo to Kyoto to meet and eat with friends and to explore the different ingredients and culinary techniques of the eastern world. He visits a street market in Tokyo, a fish auction in Kyoto and finishes the trip at a Michelin three-star restaurant, Kikunoi. In the kitchen, he cooks yakitori.