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Martha Stewart's Cooking School Previous Broadcasts

Arabian Gulf Breakfast (Episode #501H)

KQED Plus: Thu, Aug 31, 2017 -- 8:00 AM

Join Martha as she simplifies time-honored recipes to bring a Gulf-style breakfast to your table: khameer, a date-sweetened bread; shakshouka, a baked egg dish; jebabs, a distant cousin of pancakes; and balaleet, a delicious way to serve an omelet.

Repeat Broadcasts:

  • KQED 9: Thu, Aug 31, 2017 -- 7:00 PM

Cooking with Grains (Episode #513H)

KQED Life: Wed, Aug 30, 2017 -- 4:00 PM

Revive your grain game with inspiration from the Arabian Gulf. Martha re-creates a traditional savory porridge while playing with preparations for kamut and roasted vegetables, mixed-grain pilaf with chicken, and herbed barley salad with dates.

Sweets (Episode #512H)

KQED Life: Mon, Aug 28, 2017 -- 4:00 PM

Follow Martha on a Gulf tour made for those with a sweet tooth. She whips up sugar creations sure to please: beehive buns, semolina coconut cake, sesame caramels, and bruleed saffron custards.

Coastal Favorites (Episode #511H)

KQED Life: Fri, Aug 25, 2017 -- 4:00 PM

Travel along the coast as Martha showcases the bounty of the Arabian Gulf. Each dish highlights the local catch-shrimp balls, chilled mussel salad, calamari with vermicelli, lemon and herbs, and fish with tamarind sauce.

Cooking with Grains (Episode #513H)

KQED 9: Thu, Aug 24, 2017 -- 7:00 PM

Revive your grain game with inspiration from the Arabian Gulf. Martha re-creates a traditional savory porridge while playing with preparations for kamut and roasted vegetables, mixed-grain pilaf with chicken, and herbed barley salad with dates.

Repeat Broadcasts:

  • KQED Plus: Fri, Aug 25, 2017 -- 8:00 AM
  • KQED 9: Fri, Aug 25, 2017 -- 1:00 AM

Sweets (Episode #512H)

KQED Plus: Thu, Aug 24, 2017 -- 8:00 AM

Follow Martha on a Gulf tour made for those with a sweet tooth. She whips up sugar creations sure to please: beehive buns, semolina coconut cake, sesame caramels, and bruleed saffron custards.

Small Bites (Episode #510H)

KQED Life: Wed, Aug 23, 2017 -- 4:00 PM

Spice up everyday side dishes with the distinctive ingredients of the Gulf. Four recipes-creamed coconut spinach, eggplant with herbs and yogurt, cauliflower salad with roasted chickpeas, and za'atar smashed potatoes-will brighten any meal!

Festive Occasions (Episode #509H)

KQED Life: Mon, Aug 21, 2017 -- 4:00 PM

Get creative with kebabs, threading flavor-packed ingredients onto skewers. Grill pomegranate skirt steak kebabs; lamb kebabs with yogurt-mint sauce; beef, mushroom and millet kebabs; and saffron-yogurt chicken kebabs.

Kebabs (Episode #508H)

KQED Life: Fri, Aug 18, 2017 -- 4:00 PM

Get grilling with Martha as she introduces exotic flavors to your next cookout. Learn four techniques for four grilled recipes: fish in banana leaves, date-glazed lamb chops, sea bass fillets with okra kebabs, and spatchcocked saffron chicken.

Coastal Favorites (Episode #511H)

KQED Plus: Fri, Aug 18, 2017 -- 8:00 AM

Travel along the coast as Martha showcases the bounty of the Arabian Gulf. Each dish highlights the local catch-shrimp balls, chilled mussel salad, calamari with vermicelli, lemon and herbs, and fish with tamarind sauce.

Sweets (Episode #512H)

KQED 9: Thu, Aug 17, 2017 -- 7:00 PM

Follow Martha on a Gulf tour made for those with a sweet tooth. She whips up sugar creations sure to please: beehive buns, semolina coconut cake, sesame caramels, and bruleed saffron custards.

Repeat Broadcasts:

  • KQED 9: Fri, Aug 18, 2017 -- 1:00 AM

Small Bites (Episode #510H)

KQED Plus: Thu, Aug 17, 2017 -- 8:00 AM

Spice up everyday side dishes with the distinctive ingredients of the Gulf. Four recipes-creamed coconut spinach, eggplant with herbs and yogurt, cauliflower salad with roasted chickpeas, and za'atar smashed potatoes-will brighten any meal!

Dates (Episode #507H)

KQED Life: Wed, Aug 16, 2017 -- 4:00 PM

Explore the versatility of dates, a cornerstone of Gulf cuisine, in both savory and sweet dishes: date-stuffed baby eggplant, mackerel with date butter, chocolate-date pudding cake, and date truffles. Make a date with this super food!

Entertaining for a Crowd (Episode #506H)

KQED Life: Mon, Aug 14, 2017 -- 4:00 PM

Salute the Arabian Gulf's world-class hospitality as Martha prepares flavor-packed favorites fit for a crowd. The menu features chicken kabsa, stuffed cabbage and spiced lamb chops, orzo risotto with wild mushrooms, and a sweet cake called kumajj.

Side Dishes (Episode #505H)

KQED Life: Fri, Aug 11, 2017 -- 4:00 PM

Spice up everyday side dishes with the distinctive ingredients of the Gulf. Four recipes-creamed coconut spinach, eggplant with herbs and yogurt, cauliflower salad with roasted chickpeas, and za'atar smashed potatoes-will brighten any meal!

Festive Occasions (Episode #509H)

KQED Plus: Fri, Aug 11, 2017 -- 8:00 AM

Get creative with kebabs, threading flavor-packed ingredients onto skewers. Grill pomegranate skirt steak kebabs; lamb kebabs with yogurt-mint sauce; beef, mushroom and millet kebabs; and saffron-yogurt chicken kebabs.

Coastal Favorites (Episode #511H)

KQED 9: Thu, Aug 10, 2017 -- 7:00 PM

Travel along the coast as Martha showcases the bounty of the Arabian Gulf. Each dish highlights the local catch-shrimp balls, chilled mussel salad, calamari with vermicelli, lemon and herbs, and fish with tamarind sauce.

Repeat Broadcasts:

  • KQED 9: Fri, Aug 11, 2017 -- 1:00 AM

Kebabs (Episode #508H)

KQED Plus: Thu, Aug 10, 2017 -- 8:00 AM

Get grilling with Martha as she introduces exotic flavors to your next cookout. Learn four techniques for four grilled recipes: fish in banana leaves, date-glazed lamb chops, sea bass fillets with okra kebabs, and spatchcocked saffron chicken.

Breads (Episode #504H)

KQED Life: Wed, Aug 9, 2017 -- 4:00 PM

Learn from Martha how to adjust the old-school techniques of rustic bread baking to work in your kitchen. Enjoy date flatbreads, fatout bread with seeds and raisin, coconut mandazi, and eggplant flatbread any time in your own home.

Stews of the Arabian Gulf (Episode #503H)

KQED Life: Mon, Aug 7, 2017 -- 4:00 PM

Follow the flavor as Martha puts her spin on the stews of the Arabian Gulf. Slow-cooked treasures like Arabian Gulf potpie, braised lamb shanks with okra, curried swordfish stew, and red lentil vegetable stew offer nourishing comfort with ease.

Grilled Favorites (Episode #502H)

KQED Life: Fri, Aug 4, 2017 -- 4:00 PM

Get grilling with Martha as she introduces exotic flavors to your next cookout. Learn four techniques for four grilled recipes: fish in banana leaves, date-glazed lamb chops, sea bass fillets with okra kebabs, and spatchcocked saffron chicken.

Dates (Episode #507H)

KQED Plus: Fri, Aug 4, 2017 -- 8:00 AM

Explore the versatility of dates, a cornerstone of Gulf cuisine, in both savory and sweet dishes: date-stuffed baby eggplant, mackerel with date butter, chocolate-date pudding cake, and date truffles. Make a date with this super food!

Small Bites (Episode #510H)

KQED 9: Thu, Aug 3, 2017 -- 7:00 PM

Spice up everyday side dishes with the distinctive ingredients of the Gulf. Four recipes-creamed coconut spinach, eggplant with herbs and yogurt, cauliflower salad with roasted chickpeas, and za'atar smashed potatoes-will brighten any meal!

Repeat Broadcasts:

  • KQED 9: Fri, Aug 4, 2017 -- 1:00 AM

Entertaining for a Crowd (Episode #506H)

KQED Plus: Thu, Aug 3, 2017 -- 8:00 AM

Salute the Arabian Gulf's world-class hospitality as Martha prepares flavor-packed favorites fit for a crowd. The menu features chicken kabsa, stuffed cabbage and spiced lamb chops, orzo risotto with wild mushrooms, and a sweet cake called kumajj.

Arabian Gulf Breakfast (Episode #501H)

KQED Life: Wed, Aug 2, 2017 -- 4:00 PM

Join Martha as she simplifies time-honored recipes to bring a Gulf-style breakfast to your table: khameer, a date-sweetened bread; shakshouka, a baked egg dish; jebabs, a distant cousin of pancakes; and balaleet, a delicious way to serve an omelet.

Repeat Broadcasts:

  • KQED 9: Thu, Aug 31, 2017 -- 7:00 PM
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