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The Jazzy Vegetarian Previous Broadcasts

Vegan Bake-A-Thon (Episode #609H)

KQED Life: Wed, Nov 29, 2017 -- 10:30 AM

Host Laura Theodore prepares scrumptious vegan baked goods. Divine Chocolate Mousse Cake is a luscious chocolate cake, slathered with a thick, chocolaty mousse and a thin layer of raspberry preserves. Four-Ingredient Apricot Bars are easy to make, featuring apricot preserves, rolled oats, bananas, and a touch of vanilla extract. Then, with their tangy and sweet taste, Lively Lemony Cupcakes will please kids of all ages.

Pasta Love (Episode #608H)

KQED Life: Wed, Nov 22, 2017 -- 10:30 AM

Host Laura Theodore prepares plant-based pasta recipes. Sensational Stuffed Manicotti is a delicious vegan version of a traditional Italian favorite, featuring homemade tofu ricotta. Fusilli Broccoli Bowl is a quick "cream-a-licious" pasta dish, topped with Walnut "Cream" Sauce. Spicy Peanut Soba Noodles feature flavorsome and healthful ingredients.

Spring Has Sprung (Episode #607H)

KQED Life: Wed, Nov 15, 2017 -- 10:30 AM

Host Laura Theodore prepares plant-based, garden-fresh spring recipes. Cashew-Stuffed Artichokes feature a delectable filling of cashews and sunflower seeds. Next up, a delicious, spring-inspired Asparagus Tart is both vegan and gluten-free! To add a pop of green, Sweet Arugula Salad highlights baby arugula, dried cranberries, and crisp apples, drizzled with Maple-Balsamic Dressing. Delicious Paprika Roasted Cauliflower is served on the side.

Vegan Drive-In (Episode #606H)

KQED Life: Wed, Nov 8, 2017 -- 10:30 AM

Host Laura Theodore prepares vegan "take-out" style recipes. Sunny Black Bean Burgers bring a ray of sunshine to the meal, with protein-rich ingredients like black beans, sunflower seeds, and walnuts. Better Than Apple Pie is a yummy, plant-based version of apple pastries served at local fast-food restaurants. On the side, Confetti Fries add classic taste, while Colorful Coleslaw with a Kick makes a spicy addition to any fun meal!

Jazzin' Up Veggies (Episode #605H)

KQED Life: Wed, Nov 1, 2017 -- 10:30 AM

Host Laura Theodore makes veggies taste great! Jazz singer Kelle Jolly joins Laura in the kitchen to prepare Root Veggie and Lentil Trio Stew, a satisfying combo of vegetables combined with hearty lentils. Next up, Miso-Parsley Hummus offers a delicious twist on a classic dip, with Kale Salad served on the side. For dessert ... more veggies! Woodwind musician Will Boyd joins Laura to taste her Festive Sweet Potato Pie a yummy way to showcase vegetables at the close of any meal.

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TV Technical Issues

TV
    TV ? Transmitter Status
    • 7/27/18: Comcast Ch10 (SD version of KQED Plus)

      We are aware that Comcast is not broadcasting KQED Plus, SD version, on Ch 10 throughout most of the Bay Area. There is no problem with KQED’s signal, and the HD version of KQED Plus is still operational on Ch710. KQED Plus is also still available over the air on DT9.2, 54.1 and 25.2.  Despite … Continue reading 7/27/18: Comcast Ch10 (SD version of KQED Plus)

    • Update 7/27/18: KQET signal restored

      DT25.1, 25.2, 25.3, 25.4 UPDATE: Signal restored as of 7:45pm Friday afternoon (original post): KQET’s signal is down due to a break in the 3rd party fiber feed between San Francisco and the uplink reception point at California State University Monterey Bay. The line owner is aware of the issue and working on it.

    • 6/04/18: KQET Signal Loss

      KQET (DT25.1, 25.2 & 25.3) was unable to transmit from late Saturday 6/02 through early Monday 6/04 due to a break in the third party fiber feed somewhere between KQED?s Master Control room in San Francisco and the uplink reception point at California State University Monterey Bay. The break was found and fixed shortly after … Continue reading 6/04/18: KQET Signal Loss

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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