Donate

Pati's Mexican Table Previous Broadcasts

Episode #603H

KQED 9: Sun, Dec 31, 2017 -- 10:00 AM

Born in the Kitchen (Episode #301H)

KQED Plus: Sat, Dec 30, 2017 -- 4:00 PM

Pati travels to Mexico City to reconnect with her father and help him cook one of her favorite childhood meals: Huevos a la Mexicana. Back in her own kitchen, she'll use that visit as inspiration to cook a few dishes that she remembers fondly from childhood, and then passes on the tradition by cooking dessert with her youngest son, Juju. Recipe 1: Shredded Flank Steak with Potatoes in Green Salsa; Recipe 2: Mexican Rice with Prawns; Recipe 3: Orange Vanilla Flan.

Chachi's Champoton Kitchen (Episode #501H)

KQED 9: Wed, Dec 27, 2017 -- 7:00 PM

The Yucatan Peninsula is known for its vast jungles, underground cenotes, pristine beaches, ancient architecture and sensational food. With the help of local friends and chefs, Pedro Evia and David Cetina, Pati gets an inside look at Merida, the capital of Yucatan. Pati explores the forefronts of molecular gastronomy, botanas "bar snacks" like chaya empanadas filled with gooey Edam cheese at a cantina, family classics like mondongo stew at the market, and even foreign influences like Kibi. One thing is for sure, Merida is a food-lovers city.

Repeat Broadcasts:

  • KQED 9: Thu, Dec 28, 2017 -- 1:00 AM

Pati's Texican (Episode #302H)

KQED Plus: Wed, Dec 27, 2017 -- 8:30 AM

Inspired by her years living in Texas, Pati creates a series of dishes that combine her passion for Mexican cuisine and her favorite foods of America's Lone Star State. Her oldest son, Alan, who was born in Texas and is fully Tex-Mex, joins her in the kitchen. Recipe 1: Tex-Mex Chili; Recipe 2: Poblano, Bacon & Cheddar Skillet Corn Bread; Recipe 3: Mexican Chocolate Doughnuts.

Episode #602H

KQED 9: Sun, Dec 24, 2017 -- 10:00 AM

More Than Just A Meal (Episode #613H)

KQED 9: Wed, Dec 20, 2017 -- 7:00 PM

In this episode, Pati makes a few family staples with recipes that have many different uses. Perfect for busy families on the go, these recipes can be set aside or kept in the fridge to use later in a variety of delicious meals. They're more than just a meal; they'll keep your family satisfied all week. Chipotle goat cheese spread; Cesina and creamy slaw ciabatta sandwich; Poblano rajas tuna melt.

Repeat Broadcasts:

  • KQED 9: Thu, Dec 21, 2017 -- 1:00 AM

Born in the Kitchen (Episode #301H)

KQED Plus: Wed, Dec 20, 2017 -- 8:30 AM

Pati travels to Mexico City to reconnect with her father and help him cook one of her favorite childhood meals: Huevos a la Mexicana. Back in her own kitchen, she'll use that visit as inspiration to cook a few dishes that she remembers fondly from childhood, and then passes on the tradition by cooking dessert with her youngest son, Juju. Recipe 1: Shredded Flank Steak with Potatoes in Green Salsa; Recipe 2: Mexican Rice with Prawns; Recipe 3: Orange Vanilla Flan.

Episode #601H

KQED 9: Sun, Dec 17, 2017 -- 10:00 AM

Cheesy (Episode #612H)

KQED 9: Wed, Dec 13, 2017 -- 7:00 PM

An episode dedicated to one of the Jinich's favorite ingredients: cheese. In her kitchen, Pati cooks three mouthwatering cheesy recipes - one for each of her boys. In Oaxaca, Pati and her three sons visit a cheese producer to see how the famous Oaxacan cheese is made. Senor breakfast sandwich; Tres quesos chicken pasta; Bacon cheese dogs with avocado relish.

Repeat Broadcasts:

  • KQED 9: Thu, Dec 14, 2017 -- 1:00 AM

More Than Just A Meal (Episode #613H)

KQED Life: Wed, Dec 13, 2017 -- 3:30 PM

In this episode, Pati makes a few family staples with recipes that have many different uses. Perfect for busy families on the go, these recipes can be set aside or kept in the fridge to use later in a variety of delicious meals. They're more than just a meal; they'll keep your family satisfied all week. Chipotle goat cheese spread; Cesina and creamy slaw ciabatta sandwich; Poblano rajas tuna melt.

Repeat Broadcasts:

  • KQED 9: Thu, Dec 21, 2017 -- 1:00 AM

Adventures In San Miguel (Episode #402H)

KQED Life: Mon, Dec 11, 2017 -- 3:30 PM

Pati is vacationing in San Miguel de Allende, which has lots of opportunities for rest and relaxation, but today she is here for one thing - FOOD! From street food to fine dining, San Miguel has always been one of Mexico's top culinary destinations. Pati is going to show us the highlights of the food scene, then she'll head back to the kitchen to cook up recipes that reflect the region.
Recipes: Fish with Plums, Pasilla and Tequila; Orange Blossom Rice with Pepitas; Chardonnay Mango Pecan Tart.

Juju's Chocolate-Covered Life (Episode #611H)

KQED Life: Sun, Dec 10, 2017 -- 3:30 PM

Pati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate. In this episode, they spend the day in the kitchen coming up with three delicious chocolate-loaded recipes: chocolate chocolate chunk banana bread, chocolate crepe tower, and an overloaded Mexican chocolate milkshake. Chocolate chocolate chunk banana bread; Chocolate crepe tower; Overloaded Mexican chocolate milkshake.

Cheesy (Episode #612H)

KQED Life: Fri, Dec 8, 2017 -- 3:30 PM

An episode dedicated to one of the Jinich's favorite ingredients: cheese. In her kitchen, Pati cooks three mouthwatering cheesy recipes - one for each of her boys. In Oaxaca, Pati and her three sons visit a cheese producer to see how the famous Oaxacan cheese is made. Senor breakfast sandwich; Tres quesos chicken pasta; Bacon cheese dogs with avocado relish.

Repeat Broadcasts:

  • KQED 9: Thu, Dec 14, 2017 -- 1:00 AM

Juju's Chocolate-Covered Life (Episode #611H)

KQED Life: Wed, Dec 6, 2017 -- 3:30 PM

Pati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate. In this episode, they spend the day in the kitchen coming up with three delicious chocolate-loaded recipes: chocolate chocolate chunk banana bread, chocolate crepe tower, and an overloaded Mexican chocolate milkshake. Chocolate chocolate chunk banana bread; Chocolate crepe tower; Overloaded Mexican chocolate milkshake.

Repeat Broadcasts:

  • KQED 9: Thu, Dec 7, 2017 -- 1:00 AM
  • KQED 9: Wed, Dec 6, 2017 -- 7:00 PM

Adventures In San Miguel (Episode #402H)

KQED Life: Mon, Dec 4, 2017 -- 3:30 PM

Pati is vacationing in San Miguel de Allende, which has lots of opportunities for rest and relaxation, but today she is here for one thing - FOOD! From street food to fine dining, San Miguel has always been one of Mexico's top culinary destinations. Pati is going to show us the highlights of the food scene, then she'll head back to the kitchen to cook up recipes that reflect the region.
Recipes: Fish with Plums, Pasilla and Tequila; Orange Blossom Rice with Pepitas; Chardonnay Mango Pecan Tart.

How I Got to Now (Episode #610H)

KQED Life: Fri, Dec 1, 2017 -- 3:30 PM

People are always asking Pati how she turned a passion for food into a career. Over the years, she has told the story in bits in pieces but she has never told the full story. Throughout this episode, she'll explain where her passion for food started, what decisions led her to where she is today, and some of the twists and turns she took to get here. In Oaxaca, she meets a woman who moved from a small town, without any money or resources, to pursue her own dreams of building a food empire in one of the best culinary destinations in Mexico. Sopes; Caramelized pasilla brisket; Tiger pound cake.

Become a KQED sponsor

TV Technical Issues

TV
    TV ? Transmitter Status
    • 6/04/18: KQET Signal Loss

      KQET (DT25.1, 25.2 & 25.3) was unable to transmit from late Saturday 6/02 through early Monday 6/04 due to a break in the third party fiber feed somewhere between KQED?s Master Control room in San Francisco and the uplink reception point at California State University Monterey Bay. The break was found and fixed shortly after … Continue reading 6/04/18: KQET Signal Loss

    • DIRECTV KQED Plus 54 HD Issue

      We are experiencing a technical issue with DIRECTV which has affected our broadcast in High Definition.  We appreciate your patience, and for watching KQED Public Television!

    • KQED World Technical Issue

      UPDATE: The technical issue that we were experiencing has been resolved. KQED WORLD has now resumed regularly scheduled programming. Please find a discrepancy report below. 13:00-13:32 ET Secrets of the Dead #1602: Van Gogh?s Ear 13:32 ET: Regularly scheduled programming resumes ***Due to a technical issue, KQED WORLD will be airing evergreen programming (Secrets of … Continue reading KQED World Technical Issue

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

Channel 54.4, 25.4, and 9.4
XFINITY 192 (Monterey/Salinas 372 and Sacramento/Fairfield 391)
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED World

KQED World

Channel 9.3, 54.3 and 25.3
XFINITY 190 Monterey/Salinas 371 and Sacramento/Fairfield 390)
Wave: Channel # may vary.
Thought-provoking television — public affairs, local and world events, nature, history, and science.