Pati's Mexican Table Previous Broadcasts

Naturally Vegetarian Mexican (Episode #213H)

KQED 9: Sat, Dec 29, 2012 -- 8:30 AM

Forget soy and tofu; these are authentic Mexican recipes where produce, fruits and vegetables are naturally the stars. Zucchini Soup with Tortilla Crisps; Cactus Paddle Tostadas; Fluffy Plantain and Pecan Bread.

Tacos, Tacos, Tacos (Episode #212H)

KQED 9: Sat, Dec 22, 2012 -- 8:30 AM

This episode explores three very different, very authentic and very simple twists on Mexican tacos, one of Mexico's most iconic foods. Bricklayer-Style Beef Tacos; Lime-Rubbed Chicken Tacos with Corn Guacamole; Adobo Fish Tacos with Grilled Pineapple Salsa.

Puebla: Food from a Colonial Jewel (Episode #211H)

KQED 9: Sat, Dec 8, 2012 -- 8:30 AM

Travel with Pati to the state of Puebla to see why it isn't just the site of the legendary Cinco de Mayo battle - it's also home to some of Mexico's most luscious, delectable culinary treats. Creamy Poblano Soup; Chicken Tinga; Glazed Santa Clara Cookies.

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