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Julia Child - Cooking with Master Chefs Previous Broadcasts

Jacques Pepin and Julia Child (Episode #110)

KQED Life: Wed, Apr 19, 2017 -- 5:00 PM

Jacques Pepin is a master chef and teacher of French cuisine. Together, Julia and Jacques prepare a Lobster Souffle in Jacques' home kitchen in rural Connecticut.

Alice Waters (Episode #116)

KQED Life: Tue, Apr 18, 2017 -- 5:00 PM

Alice Waters owns and runs the renowned Chez Panisse restaurant in Berkeley, CA, which is considered by many to be ground-zero for " California Regional Cuisine." She prepares a Shaved Fennel, Mushroom and Parmesan Salad, a Green Olive Tapenade, a Beet, Blood Orange, Walnut and Arugula Salad, and an appetizer of Prosciutto with warm, wilted greens.

Jacques Pepin and Julia Child (Episode #110)

KQED Life: Fri, Apr 14, 2017 -- 11:30 AM

Jacques Pepin is a master chef and teacher of French cuisine. Together, Julia and Jacques prepare a Lobster Souffle in Jacques' home kitchen in rural Connecticut.

Alice Waters (Episode #116)

KQED Life: Thu, Apr 13, 2017 -- 11:30 AM

Alice Waters owns and runs the renowned Chez Panisse restaurant in Berkeley, CA, which is considered by many to be ground-zero for " California Regional Cuisine." She prepares a Shaved Fennel, Mushroom and Parmesan Salad, a Green Olive Tapenade, a Beet, Blood Orange, Walnut and Arugula Salad, and an appetizer of Prosciutto with warm, wilted greens.

Nancy Silverton (Episode #114)

KQED Life: Wed, Apr 12, 2017 -- 5:00 PM

Nancy Silverton owns and operates La Brea Bakery, which is considered to be one of the most innovative bakeries in the country. From her kitchen at home in L.A., Chef Nancy prepares a sourdough starter which is then used to make a loaf of rustic bread, a foccacia pizza dough, and an olive bread.

Jacques Pepin (Episode #115)

KQED Life: Wed, Apr 12, 2017 -- 11:30 AM

From his Connecticut house kitchen, Jacques Pepin prepares Braised Sweetbreads in Puff Pastry with a Black Truffle and Madeira Sauce. He artfully begins by making the puff pastry, then gently braising the sweetbreads, and follows with the black truffle sauce.

Andre Soltner (Episode #113)

KQED Life: Tue, Apr 11, 2017 -- 5:00 PM

For forty years, Andre" Soltner was at the helm of the unrivaled New York City restaurant Lutece. In this segment, taped in 1993, Chef Andre prepares Tarte Flambee, Alsatian Meat Stew, and a classic Tarte Citron.

Nancy Silverton (Episode #114)

KQED Life: Fri, Apr 7, 2017 -- 11:30 AM

Nancy Silverton owns and operates La Brea Bakery, which is considered to be one of the most innovative bakeries in the country. From her kitchen at home in L.A., Chef Nancy prepares a sourdough starter which is then used to make a loaf of rustic bread, a foccacia pizza dough, and an olive bread.

Andre Soltner (Episode #113)

KQED Life: Thu, Apr 6, 2017 -- 11:30 AM

For forty years, Andre" Soltner was at the helm of the unrivaled New York City restaurant Lutece. In this segment, taped in 1993, Chef Andre prepares Tarte Flambee, Alsatian Meat Stew, and a classic Tarte Citron.

Jeremiah Tower (Episode #111)

KQED Life: Wed, Apr 5, 2017 -- 5:00 PM

Jeremiah Tower owns and runs Stars in Manila, Philippines. From his home kitchen, he grills Young Chicken marinated in Fresh Herbs served with a warm Vegetable Salad, prepares Poached Chicken stuffed with Mushrooms and Smoked Bacon with Aromatic Vegetables, and finishes with a Casserole of Roasted Chicken Salad with Lemon, Rosemary, and Garlic.

Jan Birnbaum and Lidia Bastianich (Episode #112)

KQED Life: Wed, Apr 5, 2017 -- 11:30 AM

Jan Birnbaum, who runs a successful Cajun-inspired restaurant called Catahoula, cooks from his home in the Napa Valley, preparing Home- Smoked almon and Scrambled Egg Tort with Caviar. In the second half of the episode, Lidia Bastianich prepares Cappellini Pasta with a Seafood and Tomato Sauce.

Jacques Pepin and Julia Child (Episode #110)

KQED Life: Tue, Apr 4, 2017 -- 5:00 PM

Jacques Pepin is a master chef and teacher of French cuisine. Together, Julia and Jacques prepare a Lobster Souffle in Jacques' home kitchen in rural Connecticut.

Alice Waters (Episode #116)

KQED 9: Sun, Apr 2, 2017 -- 10:30 AM

Alice Waters owns and runs the renowned Chez Panisse restaurant in Berkeley, CA, which is considered by many to be ground-zero for " California Regional Cuisine." She prepares a Shaved Fennel, Mushroom and Parmesan Salad, a Green Olive Tapenade, a Beet, Blood Orange, Walnut and Arugula Salad, and an appetizer of Prosciutto with warm, wilted greens.

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