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Check, Please! Bay Area Previous Broadcasts

Jannah-Baghdad by the Bay, Kin Khao, El Aguila Mexican Cuisine (Episode #1206H)

KQED 9: Mon, May 22, 2017 -- 7:30 PM

Stop at a hidden gem and experience flavors from Arabian nights and desert sands at an Iraqi spot called Jannah - Baghdad by the Bay in San Francisco. Next, we stay in the city to taste the fiery Thai home-style cooking at Kin Khao. Finally, it's time to visit a Pleasant Hill strip mall where farm-to-table freshness joins Southern Mexican sauces and stews at El Aguila Mexican Cuisine.

Repeat Broadcasts:

  • KQED Plus: Tue, May 23, 2017 -- 1:00 PM
  • KQED 9: Tue, May 23, 2017 -- 1:30 AM

Bocanova, Willi's Wine Bar, The Rotunda of Neiman Marcus (Episode #805H)

KQED Plus: Mon, May 22, 2017 -- 1:00 PM

* Latin-inspired flavors thrill the palate at the Pan-American Grill, Bocanova, in Jack London Square.
* Next, small plates, a local handpicked winelist and worldly flavors abound at Willi's Wine Bar in Santa Rosa.
* Lastly, elegant and chic, The Rotunda of Neiman Marcus serves lunch, afternoon tea and lots of bubbles under its landmark, stained-glass dome in San Francisco.

Jannah-Baghdad by the Bay, Kin Khao, El Aguila Mexican Cuisine (Episode #1206H)

KQED Life: Sat, May 20, 2017 -- 6:30 PM

Stop at a hidden gem and experience flavors from Arabian nights and desert sands at an Iraqi spot called Jannah - Baghdad by the Bay in San Francisco. Next, we stay in the city to taste the fiery Thai home-style cooking at Kin Khao. Finally, it's time to visit a Pleasant Hill strip mall where farm-to-table freshness joins Southern Mexican sauces and stews at El Aguila Mexican Cuisine.

Repeat Broadcasts:

  • KQED Plus: Tue, May 23, 2017 -- 1:00 PM
  • KQED 9: Tue, May 23, 2017 -- 1:30 AM
  • KQED Life: Sun, May 21, 2017 -- 5:00 PM
  • KQED 9: Sun, May 21, 2017 -- 1:00 PM
  • KQED Life: Sun, May 21, 2017 -- 10:30 AM
  • KQED 9: Sun, May 21, 2017 -- 1:00 AM
  • KQED 9: Sat, May 20, 2017 -- 7:00 PM

To Bang Korean BBQ, Tina's Place and Hopscotch (Episode #1102H)

KQED Plus: Sat, May 20, 2017 -- 3:00 PM

Find spicy kimchee, plentiful banchan and meats grilled tableside at this casual South Bay eatery, To Bang Korean BBQ in Santa Clara. Then find great value, full plates and friendly service in Pinole at Tina's Place. Finally, its hip decor, craft cocktails and American food, with a touch Japanese influence, at Hopscotch in Oakland.

Jannah-Baghdad by the Bay, Kin Khao, El Aguila Mexican Cuisine (Episode #1206H)

KQED 9: Sat, May 20, 2017 -- 12:00 PM

Stop at a hidden gem and experience flavors from Arabian nights and desert sands at an Iraqi spot called Jannah - Baghdad by the Bay in San Francisco. Next, we stay in the city to taste the fiery Thai home-style cooking at Kin Khao. Finally, it's time to visit a Pleasant Hill strip mall where farm-to-table freshness joins Southern Mexican sauces and stews at El Aguila Mexican Cuisine.

Repeat Broadcasts:

  • KQED Plus: Tue, May 23, 2017 -- 1:00 PM
  • KQED 9: Tue, May 23, 2017 -- 1:30 AM
  • KQED Life: Sun, May 21, 2017 -- 5:00 PM
  • KQED 9: Sun, May 21, 2017 -- 1:00 PM
  • KQED Life: Sun, May 21, 2017 -- 10:30 AM
  • KQED 9: Sun, May 21, 2017 -- 1:00 AM
  • KQED 9: Sat, May 20, 2017 -- 7:00 PM

Stella Alpina Osteria, Bette's Oceanview Diner, Chou Chou (Episode #306H)

KQED 9: Sat, May 20, 2017 -- 9:00 AM

Fresh, local, Northern Italian-flavors mark this subterranean osteria as our first stop. Next, a diner that's been serving breakfast and lunch for more than 20 years. Finally, we cross the Atlantic again for a visit to a French bistro with a host brimming with personality.

Chez Maman, Half Moon Bay Brewing Company, Kirala (Episode #309H)

KQED Plus: Fri, May 19, 2017 -- 1:00 PM

With a counter and 2 tables inside, and 3 tables outside, our first place is small - small, but with lots of French bistro and American fare. Space is not an issue at the next venue - with the Ocean right outside, it serves up a varied menu. Finally, a Japanese place where sushi and a Robata grill are the main features.

Jannah-Baghdad by the Bay, Kin Khao, El Aguila Mexican Cuisine (Episode #1206H)

KQED 9: Thu, May 18, 2017 -- 7:30 PM

Stop at a hidden gem and experience flavors from Arabian nights and desert sands at an Iraqi spot called Jannah - Baghdad by the Bay in San Francisco. Next, we stay in the city to taste the fiery Thai home-style cooking at Kin Khao. Finally, it's time to visit a Pleasant Hill strip mall where farm-to-table freshness joins Southern Mexican sauces and stews at El Aguila Mexican Cuisine.

Repeat Broadcasts:

  • KQED Plus: Tue, May 23, 2017 -- 1:00 PM
  • KQED 9: Tue, May 23, 2017 -- 1:30 AM
  • KQED Life: Sun, May 21, 2017 -- 5:00 PM
  • KQED 9: Sun, May 21, 2017 -- 1:00 PM
  • KQED Life: Sun, May 21, 2017 -- 10:30 AM
  • KQED 9: Sun, May 21, 2017 -- 1:00 AM
  • KQED 9: Sat, May 20, 2017 -- 7:00 PM
  • KQED 9: Fri, May 19, 2017 -- 1:30 AM

Cafe Borrone, Yellow Submarine, Morning Due Cafe (Episode #1120H)

KQED Plus: Thu, May 18, 2017 -- 1:00 PM

This time we're ready to take on the Bay Area's rich and abundant cafe culture. First, we visit Menlo Park where savory Italian cuisine and some of the best desserts around are found at Cafe Borrone. Next, we head to San Francisco to a place named after a Beatles tune and where Mom works in the kitchen alongside her sons at The Yellow Submarine. Lastly, still in San Francisco, we visit a small neighborhood establishment that serves up Mediterranean fare all day long at Morning Due Cafe.

Stella Alpina Osteria, Bette's Oceanview Diner, Chou Chou (Episode #306H)

KQED 9: Wed, May 17, 2017 -- 7:30 PM

Fresh, local, Northern Italian-flavors mark this subterranean osteria as our first stop. Next, a diner that's been serving breakfast and lunch for more than 20 years. Finally, we cross the Atlantic again for a visit to a French bistro with a host brimming with personality.

Repeat Broadcasts:

  • KQED 9: Thu, May 18, 2017 -- 1:30 AM

To Bang Korean BBQ, Tina's Place and Hopscotch (Episode #1102H)

KQED Plus: Wed, May 17, 2017 -- 1:00 PM

Find spicy kimchee, plentiful banchan and meats grilled tableside at this casual South Bay eatery, To Bang Korean BBQ in Santa Clara. Then find great value, full plates and friendly service in Pinole at Tina's Place. Finally, its hip decor, craft cocktails and American food, with a touch Japanese influence, at Hopscotch in Oakland.

Old Skool Cafe, Brown Sugar Kitchen, Green Chile... (Episode #1117H)

KQED 9: Tue, May 16, 2017 -- 7:30 PM

We're craving that "down-home" feeling, so our first spot is a 1940's-style supper club that brings energy, commitment and family recipes to San Francisco at Old Skool Cafe. Next for a flavorsome breakfast, try starting the day in Oakland at Brown Sugar Kitchen. Then unwind with some spicy Southwestern flavors in San Francisco at Green Chile Kitchen.

Repeat Broadcasts:

  • KQED 9: Wed, May 17, 2017 -- 1:30 AM

Miss Ollie's, Mama Papa Lithuania Restaurant, Bar Crudo (Episode #1205H)

KQED 9: Mon, May 15, 2017 -- 7:30 PM

We meet a chef inspired by her childhood in Barbados who serves up Caribbean flavors at Miss Ollie's in Oakland. Next, we step into a fairytale fit for the Brothers Grimm with Eastern European furnishings, fixtures and flavors at Mama Papa Lithuania Restaurant in Alameda. Lastly, we lighten things up and end with bright, clean flavors fresh from the ocean at Bar Crudo in San Francisco.

Repeat Broadcasts:

  • KQED Plus: Tue, May 16, 2017 -- 1:00 PM
  • KQED 9: Tue, May 16, 2017 -- 1:30 AM

Pompei's Grotto, Lillie Mae's House of Soul Food, SPQR (Episode #804H)

KQED Plus: Mon, May 15, 2017 -- 1:00 PM

* Our first restaurant, Pompei's Grotto, is a family owned spot on Fisherman's Wharf's that's been serving up fresh seafood since 1946.
* Next, Lillie Mae's House of Soul Food in Santa Clara makes homemade Southern comfort staples that satisfy heart and soul.
*Finally, combining a bustling San Francisco vibe with an intimate and cozy setting, SPQR delivers authentic, modern Italian cuisine and original Italian wine from small producers.

Miss Ollie's, Mama Papa Lithuania Restaurant, Bar Crudo (Episode #1205H)

KQED Life: Sat, May 13, 2017 -- 6:30 PM

We meet a chef inspired by her childhood in Barbados who serves up Caribbean flavors at Miss Ollie's in Oakland. Next, we step into a fairytale fit for the Brothers Grimm with Eastern European furnishings, fixtures and flavors at Mama Papa Lithuania Restaurant in Alameda. Lastly, we lighten things up and end with bright, clean flavors fresh from the ocean at Bar Crudo in San Francisco.

Repeat Broadcasts:

  • KQED Plus: Tue, May 16, 2017 -- 1:00 PM
  • KQED 9: Tue, May 16, 2017 -- 1:30 AM
  • KQED Life: Sun, May 14, 2017 -- 5:00 PM
  • KQED 9: Sun, May 14, 2017 -- 1:00 PM
  • KQED Life: Sun, May 14, 2017 -- 10:30 AM
  • KQED 9: Sun, May 14, 2017 -- 1:00 AM
  • KQED 9: Sat, May 13, 2017 -- 7:00 PM

The Hummingbird, Sumika and Orexi (Episode #1101H)

KQED Plus: Sat, May 13, 2017 -- 3:00 PM

Our first stop is a charming Creole inspired spot where classic New Orleans dishes and fresh California ingredients come together for breakfast, lunch and brunch at The Hummingbird in Fairfax. Next, we venture to the South Bay for Japanese fare with steaming bowls of rice and noodles and modern plates of grilled morsels at Sumika in Los Altos. Lastly, it's the Mediterranean island flavors of Greece, served up in a contemporary version of the traditional taverna that tempt us at Orexi Restaurant in San Francisco.

Miss Ollie's, Mama Papa Lithuania Restaurant, Bar Crudo (Episode #1205H)

KQED 9: Sat, May 13, 2017 -- 12:00 PM

We meet a chef inspired by her childhood in Barbados who serves up Caribbean flavors at Miss Ollie's in Oakland. Next, we step into a fairytale fit for the Brothers Grimm with Eastern European furnishings, fixtures and flavors at Mama Papa Lithuania Restaurant in Alameda. Lastly, we lighten things up and end with bright, clean flavors fresh from the ocean at Bar Crudo in San Francisco.

Repeat Broadcasts:

  • KQED Plus: Tue, May 16, 2017 -- 1:00 PM
  • KQED 9: Tue, May 16, 2017 -- 1:30 AM
  • KQED Life: Sun, May 14, 2017 -- 5:00 PM
  • KQED 9: Sun, May 14, 2017 -- 1:00 PM
  • KQED Life: Sun, May 14, 2017 -- 10:30 AM
  • KQED 9: Sun, May 14, 2017 -- 1:00 AM
  • KQED 9: Sat, May 13, 2017 -- 7:00 PM

Tosca Cafe, Nick's Next Door, Atelier Crenn (Episode #1116H)

KQED 9: Sat, May 13, 2017 -- 9:00 AM

We visit the North Beach landmark now serving an Italian-inspired menu and specialty cocktails at Tosca Cafe. Next, we go to Los Gatos where American Bistro fare is served up in an elegant setting full of neighborly charm at Nick's Next Door. Last, but certainly not least, the poetry begins, on the menu, in the glass and on the plate with the orchestrated experience at San Francisco's Atelier Crenn.

Stella Alpina Osteria, Bette's Oceanview Diner, Chou Chou (Episode #306H)

KQED Plus: Fri, May 12, 2017 -- 1:00 PM

Fresh, local, Northern Italian-flavors mark this subterranean osteria as our first stop. Next, a diner that's been serving breakfast and lunch for more than 20 years. Finally, we cross the Atlantic again for a visit to a French bistro with a host brimming with personality.

Repeat Broadcasts:

  • KQED 9: Thu, May 18, 2017 -- 1:30 AM

Miss Ollie's, Mama Papa Lithuania Restaurant, Bar Crudo (Episode #1205H)

KQED 9: Thu, May 11, 2017 -- 7:30 PM

We meet a chef inspired by her childhood in Barbados who serves up Caribbean flavors at Miss Ollie's in Oakland. Next, we step into a fairytale fit for the Brothers Grimm with Eastern European furnishings, fixtures and flavors at Mama Papa Lithuania Restaurant in Alameda. Lastly, we lighten things up and end with bright, clean flavors fresh from the ocean at Bar Crudo in San Francisco.

Repeat Broadcasts:

  • KQED Plus: Tue, May 16, 2017 -- 1:00 PM
  • KQED 9: Tue, May 16, 2017 -- 1:30 AM
  • KQED Life: Sun, May 14, 2017 -- 5:00 PM
  • KQED 9: Sun, May 14, 2017 -- 1:00 PM
  • KQED Life: Sun, May 14, 2017 -- 10:30 AM
  • KQED 9: Sun, May 14, 2017 -- 1:00 AM
  • KQED 9: Sat, May 13, 2017 -- 7:00 PM
  • KQED 9: Fri, May 12, 2017 -- 1:30 AM

Old Skool Cafe, Brown Sugar Kitchen, Green Chile... (Episode #1117H)

KQED Plus: Thu, May 11, 2017 -- 1:00 PM

We're craving that "down-home" feeling, so our first spot is a 1940's-style supper club that brings energy, commitment and family recipes to San Francisco at Old Skool Cafe. Next for a flavorsome breakfast, try starting the day in Oakland at Brown Sugar Kitchen. Then unwind with some spicy Southwestern flavors in San Francisco at Green Chile Kitchen.

Repeat Broadcasts:

  • KQED 9: Wed, May 17, 2017 -- 1:30 AM

Tosca Cafe, Nick's Next Door, Atelier Crenn (Episode #1116H)

KQED 9: Wed, May 10, 2017 -- 7:30 PM

We visit the North Beach landmark now serving an Italian-inspired menu and specialty cocktails at Tosca Cafe. Next, we go to Los Gatos where American Bistro fare is served up in an elegant setting full of neighborly charm at Nick's Next Door. Last, but certainly not least, the poetry begins, on the menu, in the glass and on the plate with the orchestrated experience at San Francisco's Atelier Crenn.

Repeat Broadcasts:

  • KQED 9: Thu, May 11, 2017 -- 1:30 AM

The Hummingbird, Sumika and Orexi (Episode #1101H)

KQED Plus: Wed, May 10, 2017 -- 1:00 PM

Our first stop is a charming Creole inspired spot where classic New Orleans dishes and fresh California ingredients come together for breakfast, lunch and brunch at The Hummingbird in Fairfax. Next, we venture to the South Bay for Japanese fare with steaming bowls of rice and noodles and modern plates of grilled morsels at Sumika in Los Altos. Lastly, it's the Mediterranean island flavors of Greece, served up in a contemporary version of the traditional taverna that tempt us at Orexi Restaurant in San Francisco.

Central Market, Farmerbrown and Trueburger (Episode #1012H)

KQED 9: Tue, May 9, 2017 -- 7:30 PM

Our journey begins in the North Bay as we travel to the historic town of Petaluma where satisfying, locally grown, Mediterranean-inspired cuisine takes place in an old brick building, next to the river at Central Market. Next, we visit the place where southern cuisine meets local Bay Area ingredients with some tasty twists on American classics at farmerbrown in San Francisco. Our last stop is a casual spot that grinds meat daily without additives or preservatives for contemporary fast food done right! You'll find it at TrueBurger in Oakland.

Repeat Broadcasts:

  • KQED 9: Wed, May 10, 2017 -- 1:30 AM

The Tadich Grill, Slow Hand BBQ, Tay Ho Oakland Restaurant & Bar (Episode #1204H)

KQED 9: Mon, May 8, 2017 -- 7:30 PM

With a history as storied as The Tadich Grill in San Francisco, it's hard to resist the classic fish menu... unless you want a steak! But nothing says American cuisine like down-home BBQ and we visit Pleasant Hill and Slow Hand BBQ. Our last stop takes us to Oakland, where Vietnamese street food and handmade rice paper rolls are served at Tay Ho Oakland Restaurant & Bar.

Repeat Broadcasts:

  • KQED Plus: Tue, May 9, 2017 -- 1:00 PM
  • KQED 9: Tue, May 9, 2017 -- 1:30 AM

Zare at Fly Trap, Barrio Fiesta, Flora (Episode #802H)

KQED Plus: Mon, May 8, 2017 -- 1:00 PM

You don't have to travel far for Persian influenced Mediterranean cuisine as you can find it right here in San Francisco at Zare at Fly Trap.
* And, anyone looking for a festive location to celebrate with friends and family should visit Milpitas where Barrio Fiesta specializes in Filipino cooking.
* Finally, for a great place to relax and admire the surroundings you can pop into the old flower depot building in Oakland where Flora serves up their signature cocktails.

The Tadich Grill, Slow Hand BBQ, Tay Ho Oakland Restaurant & Bar (Episode #1204H)

KQED Life: Sat, May 6, 2017 -- 6:30 PM

With a history as storied as The Tadich Grill in San Francisco, it's hard to resist the classic fish menu... unless you want a steak! But nothing says American cuisine like down-home BBQ and we visit Pleasant Hill and Slow Hand BBQ. Our last stop takes us to Oakland, where Vietnamese street food and handmade rice paper rolls are served at Tay Ho Oakland Restaurant & Bar.

Repeat Broadcasts:

  • KQED Plus: Tue, May 9, 2017 -- 1:00 PM
  • KQED 9: Tue, May 9, 2017 -- 1:30 AM
  • KQED Life: Sun, May 7, 2017 -- 5:00 PM
  • KQED 9: Sun, May 7, 2017 -- 1:00 PM
  • KQED Life: Sun, May 7, 2017 -- 10:30 AM
  • KQED 9: Sun, May 7, 2017 -- 1:00 AM
  • KQED 9: Sat, May 6, 2017 -- 7:00 PM

Central Market, Farmerbrown and Trueburger (Episode #1012H)

KQED Plus: Sat, May 6, 2017 -- 3:00 PM

Our journey begins in the North Bay as we travel to the historic town of Petaluma where satisfying, locally grown, Mediterranean-inspired cuisine takes place in an old brick building, next to the river at Central Market. Next, we visit the place where southern cuisine meets local Bay Area ingredients with some tasty twists on American classics at farmerbrown in San Francisco. Our last stop is a casual spot that grinds meat daily without additives or preservatives for contemporary fast food done right! You'll find it at TrueBurger in Oakland.

Repeat Broadcasts:

  • KQED 9: Wed, May 10, 2017 -- 1:30 AM

The Tadich Grill, Slow Hand BBQ, Tay Ho Oakland Restaurant & Bar (Episode #1204H)

KQED 9: Sat, May 6, 2017 -- 12:00 PM

With a history as storied as The Tadich Grill in San Francisco, it's hard to resist the classic fish menu... unless you want a steak! But nothing says American cuisine like down-home BBQ and we visit Pleasant Hill and Slow Hand BBQ. Our last stop takes us to Oakland, where Vietnamese street food and handmade rice paper rolls are served at Tay Ho Oakland Restaurant & Bar.

Repeat Broadcasts:

  • KQED Plus: Tue, May 9, 2017 -- 1:00 PM
  • KQED 9: Tue, May 9, 2017 -- 1:30 AM
  • KQED Life: Sun, May 7, 2017 -- 5:00 PM
  • KQED 9: Sun, May 7, 2017 -- 1:00 PM
  • KQED Life: Sun, May 7, 2017 -- 10:30 AM
  • KQED 9: Sun, May 7, 2017 -- 1:00 AM
  • KQED 9: Sat, May 6, 2017 -- 7:00 PM

Jason's, Clove & Hoof Butchery, Dragon Beaux (Episode #1115H)

KQED 9: Sat, May 6, 2017 -- 9:00 AM

There's an Asian twist to the Cal-Ital dishes at our first stop, Jason's Restaurant in Greenbrae. Then, it's all about locally-sourced, responsibly-raised meat in Oakland at Clove & Hoof Butchery and Restaurant. Finally, a spacious eatery serving steaming dim sum at lunch and sizzling hot pot at dinner, in San Francisco at Dragon Beaux.

Capannina, Angeline's Louisiana Kitchen and Playground (Episode #303H)

KQED Plus: Fri, May 5, 2017 -- 1:00 PM

Contemporary decorations and a menu featuring flavors from the Isle of Capri are available at our first restaurant. The next spot keeps its menu in the U.S. but travels south for a taste of New Orleans. Then it's off to Korea for some kimchee and karaoke.

The Tadich Grill, Slow Hand BBQ, Tay Ho Oakland Restaurant & Bar (Episode #1204H)

KQED 9: Thu, May 4, 2017 -- 7:30 PM

With a history as storied as The Tadich Grill in San Francisco, it's hard to resist the classic fish menu... unless you want a steak! But nothing says American cuisine like down-home BBQ and we visit Pleasant Hill and Slow Hand BBQ. Our last stop takes us to Oakland, where Vietnamese street food and handmade rice paper rolls are served at Tay Ho Oakland Restaurant & Bar.

Repeat Broadcasts:

  • KQED Plus: Tue, May 9, 2017 -- 1:00 PM
  • KQED 9: Tue, May 9, 2017 -- 1:30 AM
  • KQED Life: Sun, May 7, 2017 -- 5:00 PM
  • KQED 9: Sun, May 7, 2017 -- 1:00 PM
  • KQED Life: Sun, May 7, 2017 -- 10:30 AM
  • KQED 9: Sun, May 7, 2017 -- 1:00 AM
  • KQED 9: Sat, May 6, 2017 -- 7:00 PM
  • KQED 9: Fri, May 5, 2017 -- 1:30 AM

Tosca Cafe, Nick's Next Door, Atelier Crenn (Episode #1116H)

KQED Plus: Thu, May 4, 2017 -- 1:00 PM

We visit the North Beach landmark now serving an Italian-inspired menu and specialty cocktails at Tosca Cafe. Next, we go to Los Gatos where American Bistro fare is served up in an elegant setting full of neighborly charm at Nick's Next Door. Last, but certainly not least, the poetry begins, on the menu, in the glass and on the plate with the orchestrated experience at San Francisco's Atelier Crenn.

Repeat Broadcasts:

  • KQED 9: Thu, May 11, 2017 -- 1:30 AM

Jason's, Clove & Hoof Butchery, Dragon Beaux (Episode #1115H)

KQED 9: Wed, May 3, 2017 -- 7:30 PM

There's an Asian twist to the Cal-Ital dishes at our first stop, Jason's Restaurant in Greenbrae. Then, it's all about locally-sourced, responsibly-raised meat in Oakland at Clove & Hoof Butchery and Restaurant. Finally, a spacious eatery serving steaming dim sum at lunch and sizzling hot pot at dinner, in San Francisco at Dragon Beaux.

Repeat Broadcasts:

  • KQED 9: Thu, May 4, 2017 -- 1:30 AM

Central Market, Farmerbrown and Trueburger (Episode #1012H)

KQED Plus: Wed, May 3, 2017 -- 1:00 PM

Our journey begins in the North Bay as we travel to the historic town of Petaluma where satisfying, locally grown, Mediterranean-inspired cuisine takes place in an old brick building, next to the river at Central Market. Next, we visit the place where southern cuisine meets local Bay Area ingredients with some tasty twists on American classics at farmerbrown in San Francisco. Our last stop is a casual spot that grinds meat daily without additives or preservatives for contemporary fast food done right! You'll find it at TrueBurger in Oakland.

Repeat Broadcasts:

  • KQED 9: Wed, May 10, 2017 -- 1:30 AM

Monsieur Benjamin, Aly's On Main and Hog Island (Episode #1009H)

KQED 9: Tue, May 2, 2017 -- 7:30 PM

Our first visit is a Parisian-style bistro in San Francisco where the modern setting belies the traditional menu at Monsieur Benjamin. Next, a gathering spot for locals desiring a seasonal, contemporary menu at Aly's on Main in Redwood City. And finally, this bayside location with stunning views serves up the ultimate in fresh and local seafood at Hog Island Oyster Company in San Francisco's Ferry Building.

Repeat Broadcasts:

  • KQED 9: Wed, May 3, 2017 -- 1:30 AM

Farmhouse Kitchen, OVO Tavern & Eatery, Anatolian Kitchen (Episode #1203H)

KQED 9: Mon, May 1, 2017 -- 7:30 PM

Whimsical Thai decor juxtaposes the hip take on flavorful Northern Thai street food at Farmhouse Kitchen in San Francisco. Next, take a load off at the lively neighborhood sports bar called OVO Tavern and Eatery in Oakland. Finally, experience Kurdish culture, cuisine and wine in Palo Alto at Anatolian Kitchen.

Repeat Broadcasts:

  • KQED Plus: Tue, May 2, 2017 -- 1:00 PM
  • KQED 9: Tue, May 2, 2017 -- 1:30 AM

Angkor Borei, Indigo, Farallon (Episode #801H)

KQED Plus: Mon, May 1, 2017 -- 1:00 PM

Our first San Francisco restaurant, Angkor Borei, provides traditional Cambodian cuisine that has been satisfying customers for nearly thirty years.
* Next, Indigo's expansive wooden bar and open ambiance creates the perfect setting for the touch-of-Asian in the New American cuisine served there.
* Lastly housed in an historic building, Farallon invites all seafood lovers to dine in spectacularly creative, decorative surroundings.

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TV Technical Issues

TV
    TV
    • 2/22/17: Fremont Peak tower transmissions, including KQET DT25

      (DT25.1 through 25.3) Recent storms have taken out dozens of trees on Fremont Peak, which in turn have taken down power lines leading to the transmission tower located on the peak. It has been running on generators for several days, and regular trips are scheduled to re-fuel those generators with gas. However, the truck has […]

    • KQED TV All Channels: Planned outage late Fri/early Sat 1/14 midnight-2am

      All KQED television channels will be off the air late Friday/early Saturday 1/14 beginning at midnight for approximately two hours to perform maintenance and upgrades to our electrical system. These improvements will help KQED maintain and continue our broadcast service to the community. We will return to our regularly scheduled programs as soon as work […]

    • Wed 12/28: KQET DT25 Over the Air signal restored

      UPDATE: signal was restored apx 6pm (DT25.1 through 25.3) We are aware that our transmitter servicing the Watsonville/Monterey/Salinas area, KQET, is off the air. Engineers are on their way from San Francisco to check it out. Estimated time for repairs not yet known.

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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KQED 9 / KQET

Channels 9.1, 54.2, 25.1
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Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
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(starts Jan 16, 2017)
Channel
54.4, 25.3
XFINITY 192
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Quality children's programming. Live streaming 24/7 at pbskids.org.

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KQED Life

Channel 54.3
XFINITY 189
Wave: Channel # may vary.
Best of arts, food, gardening, how-to, and travel.

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Channel 9.3, 54.5
XFINITY 190
Wave: Channel # may vary.
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