With 26, half-hour episodes Jacques Pépin Heart & Soul includes great recipes demonstrated with impeccable technique along with the addition of in-depth and candid exchanges between Jacques and his family and friends.

A message from one of the generous sponsors of Jacques Pépin Heart & Soul: About Bertolli Founded in the small Tuscan town of Lucca, Italy, Bertolli has been at the heart of Italian cooking and eating for 150 years with America’s favorite olive oil, delicious sauces and taste-tempting frozen meals and desserts. At the heart

Renowned chef Jacques Pépin has hosted 13 popular cooking series on public television, written more than two dozen cookbooks, and is a gifted artist. Pépin, who lives in Madison, CT, filmed his 14th PBS-TV cooking series, Jacques Pépin Heart & Soul at KQED In San Francisco, CA last fall. The series is scheduled to air

It’s confusing out there, isn’t it? The disruptors and innovators have taken aim at health care, unleashing a new era marked by more choices than ever before. And, like you, we’re doing our best to navigate the dizzying changes, discoveries and trends that define health care today. We want to separate reality from hype. And

Está leyendo el archivo de nuestro boletín bilingüe del 15 de octubre de 2020. Suscribáse al boletín semanal de KQED en Español en este enlace.

A message from one of the generous sponsors of Jacques Pépin Heart & Soul: RIEDEL Crystal is a 300 year-old family owned company known for its creation and development of varietal-specific stemware. RIEDEL Crystal is the first in history to recognize that the taste of a beverage is affected by the shape of the vessel