A message from one of the generous sponsors of Jacques Pépin Heart & Soul: About Bertolli Founded in the small Tuscan town of Lucca, Italy, Bertolli has been at the heart of Italian cooking and eating for 150 years with America’s favorite olive oil, delicious sauces and taste-tempting frozen meals and desserts. At the heart
With 26, half-hour episodes Jacques Pépin Heart & Soul includes great recipes demonstrated with impeccable technique along with the addition of in-depth and candid exchanges between Jacques and his family and friends.
Renowned chef Jacques Pépin has hosted 13 popular cooking series on public television, written more than two dozen cookbooks, and is a gifted artist. Pépin, who lives in Madison, CT, filmed his 14th PBS-TV cooking series, Jacques Pépin Heart & Soul at KQED In San Francisco, CA last fall. The series is scheduled to air
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