Rack of Lamb with Spice Crust and Fried Potatoes
Braised Veal Breast with Pearl Onions and Artichokes
Sliced Tomato Gratin
Garlic and Pasilla Soup
Veal Chops Dijonnaise and Peas With Basil
Eggplant-Tomato Gratin
Stuffed Tomatoes
Cucumber, Onion, and Mint Salad
