VegetablesVegetables

Rack of Lamb with Spice Crust and Fried Potatoes

Braised Veal Breast with Pearl Onions and Artichokes

Sliced Tomato Gratin

Garlic and Pasilla Soup

Veal Chops Dijonnaise and Peas With Basil

Tomato Tatin

Eggplant-Tomato Gratin

Stuffed Tomatoes

Cucumber, Onion, and Mint Salad