Poultry & MeatPoultry & Meat

Smoked Ham Glazed with Maple Syrup

Poulet à la Crème

Rack of Lamb with Spice Crust and Fried Potatoes

Braised Veal Breast with Pearl Onions and Artichokes

Poussins (or Cornish Hens) à la Russe

Chicken with Chili Sauce and Achiote Rice

Veal Chops Dijonnaise and Peas With Basil

Hamburger Royale

Hanoi Chicken Soup