Smoked Ham Glazed with Maple Syrup
Poulet à la Crème
Rack of Lamb with Spice Crust and Fried Potatoes
Braised Veal Breast with Pearl Onions and Artichokes
Poussins (or Cornish Hens) à la Russe
Chicken with Chili Sauce and Achiote Rice
Veal Chops Dijonnaise and Peas With Basil
Hamburger Royale
Hanoi Chicken Soup
