Fish & SeafoodFish & Seafood

Sole Vin Blanc

Salmon Rillettes

Tuna Tartare with Bagel Chips and Radishes

Broiled Salmon with Miso Glaze

Chirashi Sushi

Grilled Snapper with Olive Topping

Top Neck Clams with Vinegar and Scallion Sauce

Oyster Chowder with Potatoes, Spinach, and Corn

Smoked Salmon on Corn Fritters