Jacques Pépin Celebrates! | |||||||||
Making pâte brisée: Step 9 | |||||||||
Roll the dough out between the plastic sheets to form a circle about 11" in diameter. The pieces of butter should still be visible in the dough. Place on a cookie sheet and refrigerate until ready to use. Technique courtesy of Alfred A. Knopf, ©2001 Jacques Pépin |
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