|Jacques Pépin Celebrates!|
|Grilled Leg of Lamb Robert: Step 7|
To grill the leg, heat a grill until ashes are red and white. Preheat oven to 180°. Remove meat from marinade, and place it, top side down, on the grill, for 4-5 minutes. Turn and grill 4-5 minutes longer. The meat should be browned and seared on both sides.
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