Jacques Pépin Celebrates!
 Braised Duck with Glazed Shallots and Honey Sweet Potatoes: Step 15

To serve: Arrange pieces of duck, skin side down, in a nonstick skillet, and cook over high heat for 1 minute. Reduce heat to med., and cook for 12-15 minutes. Place a piece of duck in the center of each of 8 plates, arrange potatoes and shallots around the duck, and coat with warm sauce. Sprinkle on chives and serve.



Recipe courtesy of Alfred A. Knopf, ©2001 Jacques Pépin
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