Jacques Pépin Celebrates!
 Coffee-Rum Caramel Custard and Lime Tuile Cookies: Step 9

Strain the custard into the mold. Add tepid water to the pan surrounding the mold to extend 3/4 of the way up the outside of the mold. Bake for 1 hour. Should the water begin to boil, ladle some out, and replace with a few ice cubes. Cool the custard for 5-6 hours or overnight, cover with plastic wrap, and refrigerate again until served.
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