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|Country French Bread and Baguettes: Step 8|
Let rise at room temperature for 1-1/2 to 2 hours in a proof box. It is important for bread dough to be left to rise in an area that is fairly warm, draft-free, and moist. To make a proof box, cut the top and side off a cardboard box large enough to accommodate the baking sheet holding your formed loaf. Insert the box into a large plastic garbage bag, and close the bag. Alternatively, turn a large cardboard box or plastic bin upside down over the proofing bread.
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