|Jacques Pépin Celebrates!|
|Artichoke Bottoms with Brown Butter Spinach: Step 6|
For the spinach with brown butter: Put the spinach in a skillet, add a dash of salt, and cook, covered, for 3-4 minutes, stirring occasionally, until wilted and soft. Drain. Using a spoon, press to extract excess water. Chop the spinach, and sprinkle with salt and pepper. Heat the butter until dark brown in a skillet, then add the spinach. Break up with a fork, and sauté until just heated.
|1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11|