For the spinach with brown butter: Put the spinach in a skillet, add a dash of salt, and cook, covered, for 3-4 minutes, stirring occasionally, until wilted and soft. Drain. Using a spoon, press to extract excess water. Chop the spinach, and sprinkle with salt and pepper. Heat the butter until dark brown in a skillet, then add the spinach. Break up with a fork, and sauté until just heated.
