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TV Daily Schedule: KQED Life

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KQED Life: Thursday, November 23, 2017

Channel 54.3  •  XFINITY 189

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Thursday, November 23, 2017
  • 12:00 am
    Rick Steves' Europe [#702H] Rome: Baroque Brilliance This second of 3 episodes on Rome reveals a city busy with life and bursting with Baroque. We ramble through the venerable heart of Rome, admire breathtaking Bernini statues, ponder sunbeams inside St. Peter's Basilica at the Vatican, and mix and mingle with the Romans during an early evening stroll. Following an exquisite Roman dinner, we join locals after dark, lacing together the Eternal City's most romantic nightspots. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1504H] Women @ Work Burt's mother was one of the first women executives at Macy's Department store. During the past few years, as Burt traveled around the world he began to see how things had changed for women in business and how some things had not changed. In this program he visits with leading authorities on the history of women at work. It took him to New York City, Fairfield, Connecticut, Washington, DC and Zurich, Switzerland. duration 26:46   STEREO TVG
  • 1:00 am
    Finding Your Roots [#402H] Unfamiliar Kin Actors Fred Armisen and Christopher Walken and musician Carly Simon each learn about a grandparent whose real identity and background had been a mystery to them ? redefining how they see themselves. duration 56:46   STEREO TVPG
  • 2:00 am
    Pilgrims: American Experience [#2710] Discover the harrowing and brutal truths behind the Pilgrims' arrival in the New World and the myths of Thanksgiving. Director Ric Burns explores the history of our nation's beginnings in this epic tale of converging forces. duration 1:55:56   STEREO TVPG (Secondary audio: DVI)
  • 4:00 am
    Secrets of the Dead [#1403H] Jamestown's Dark Winter Follow forensic anthropologists as they excavate the early American colony and uncover dark secrets. What do the newly discovered bones of a 14-year-old English girl reveal about what really happened during the winter of 1609? duration 55:46   STEREO TV14 (Secondary audio: DVI)
  • 5:00 am
    Joseph Rosendo's Travelscope [#807H] Ontario's Central Counties - Multi-Cultural Adventures Ontario's Central Counties offers a mosaic of historic gristmill villages, verdant farmlands and towns that thrive because of their multi-cultural population. During his Central Counties explorations Joseph cycles through the rich Durham farmlands on an agri-tourism adventure that includes fruit wine tasting and a visit to Tyrone Mill, one of only two operating mills in Ontario. In the York region he steps back in time at the Black Creek Pioneer Village for a taste of what life was like in the early days of Canada and fast forwards into the present at the Taste of Asia Festival in Markham. The Hills of Headwaters area features wilderness parks as well as horse stables, vineyards and luxury resorts. It's here where surprisingly Joseph visits a three-generation farm and learns about the people that manage Ontario's Central Counties agricultural riches. Joseph also attends Canada Day, where Canadians celebrate their confederation, and poses the question, "What is a Canadian?" duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 5:30 am
    Rudy Maxa's World [#202H] Edinburgh & The Scottish Highlands "Rudy Maxa's World' timed the shooting of this episode with the Edinburgh International Festival, a madcap and colorful, three-week event that says "theater" in every sense of the world. The world's largest arts festival features theater, comedy, dance, music, operas, street performances, and the famous Royal Edinburgh Military Tattoo, a stunning evening performance of martial music and precision marching performed by military bands from around the world in the city's 1,400-year-old Edinburgh Castle. A trip north to the Highlands includes a ride on the so-called "Harry Potter Train," as well as a look at the wild beauty of the Isle of Skye and a side serving of the local delicacy, haggis. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#304] Stretch Out Stubborn Knots Work all the knots out of your back and shoulders as you stretch, bend, and balance-right side up, upside down, and sideways. duration 27:35   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#55] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#56] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#107] Forward Folds - Version One With Paschimottanasana, Janu Sirasana, Ardha Baddhu Padma, and others. duration 26:56   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1505] Yardsticks and Bands Opening this program is a unique warm-up routine using a yardstick. Later in the show, Mary Ann focuses on upper and lower body strengthening using bands. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#819Z] Tone Your Abs & Strengthen Your Legs duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1603H] Guatemala, Part 2 In Guatemala part two, Burt tours the most famous Maya crafts market in Central America, visits Lake Atitlan in the Sierra Madre mountains, which is considered to be one of the most beautiful locations in the Americas. He (carefully) investigates an active volcano, learns how coffee is grown and processed in the high mountains, reviews the history of coffee, learns about an ancient Maya ball game that looks a lot like basketball. He interviews Richard Hanson, one of the world's leading authorities on early Central American culture and tours Guatemala City, the country's capital. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#707H] Paris: Embracing Life and Art In this second of 2 episodes on Europe's "City of Light," we ride a unicorn into the Middle Ages at the Cluny Museum, take a midnight Paris joyride in a classic car, get an extremely close-up look at heavenly stained glass in Sainte-Chapelle, go on a tombstone pilgrimage at Pere Lachaise Cemetery, and savor the Parisian cafe scene. Few cites are so confident in their expertise in good living - and as travelers, we get to share in that uniquely Parisian joie de vivre. duration 26:46   STEREO TVG
  • 9:30 am
    Rudy Maxa's World [#203H] London Roam what Rudy Maxa calls the "best market visitors rarely see in London," the Borough Market where locals gather Thursday, Friday, and Saturday mornings to shop among pyramids of cheese, baskets of oysters, and other displays of fresh fish, game, and pastries. There's been a market on the site since the 1st century AD, when the Romans tied on the feedbag there while sacking the city. This episode features a look at London that goes beyond the postcard city, with visits to the ethnic neighborhood of Spitalfields, a speedboat ride along the Thames, and bar hopping in Soho and Camden Town. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#501H] St. Vincent & the Grenadines - Close to Home, but a World Away Thirty-two beautiful islands, off the beaten track, yet in your backyard, is what Joseph discovers on his St. Vincent & the Grenadines adventure. These stunning Caribbean isles offer a wide range of water activities from snorkeling and diving to swimming and sailing. Yet, the best adventures are the natural and cultural ones and Joseph experiences them from searching for the St. Vincent Parrot to swimming with endangered sea turtles and dancing to the drums of the Union Island Maroon Festival. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Delicious TV's Vegan Mashup [#301H] Street Food Evolution From around the world food on the street is rich in flavor and history today the chefs create a dish based on their best street food memories. Miyoko Schinner is making created her very own Spicy Miso Ramen. Toni visits a torte shop in Italy and cracks the code to make Torta di Ceci. . And Terry Hope Romero whips up a personal favorite, Mexican Roasted Corn Salad with Avocado. duration 26:42   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#215] Mustard Madness There's a reason that grocery stores have an unending offering of mustards: they offer an exciting dimension of flavor to everything from ballpark hotdogs to the most sophisticated of dishes. Chef Keller shows the fun and ease of making homemade mustard including a number of flavor variations and uses them in two fabulous recipes. Recipes: Homemade Mustard; Rice-Encrusted Chicken Breast with Mushroom Mustard Sauce; Chicken Mustard Burger. duration 28:21   TVG (Secondary audio: DVI)
  • 11:30 am
    In Julia's Kitchen with Master Chefs [#119] Carol Field Author, teacher and baker Carol Field prepares grissini (bread sticks) and rustic country bread with which she makes bruschetta. Field offers a number of tips and hints, such as using wet hands when dealing with wet dough. duration 26:46   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2526H] The Students - Gli Studenti Mary Ann travels with her tour groups to various regional cooking schools in Italy to teach them the ins and outs of regional cooking, including this classic cooking class filmed on location in Tuscany, starting with the all-time favorite, Fresh Pappardelle with Rabbit, Mushrooms, and Wine. No Tuscan meal would be complete without its unique, Bird-Style Beans. And to whet the appetite, Salted Pizza Bites. Tutto Toscano! Class dismissed, and happy too! duration 27:18   STEREO TVG
  • 12:30 pm
    Sara's Weeknight Meals [#709H] Pasta in a Pan Leftovers are a blessing, not a curse, when Sara transforms them with these simple recipes. Leftover spaghetti gets a delicious new life with bacon, eggs and breadcrumbs. Yesterday's roast chicken becomes todays comforting tomato chicken and tortilla soup. Yum. duration 26:46   STEREO TVG
  • 1:00 pm
    This Old House [#3707H] Approaching Half Way Dining room flooring is used to make a barn door. Roger teaches a horticulture class in the field. Tommy and Charlie break through the basement wall to find uninsulated crawl space. Garage floor gets radiant heat and front porch gets new columns. duration 26:46   STEREO TVG
  • 1:30 pm
    Ask This Old House [#1607H] Happy Holidays from Asktoh! It's the holiday season at the AskTOH barn! Tom and Kevin build a toy box for Tom's grandson; Kevin travels to UL Laboratories in Chicago to learn about preventing fires from holiday decorations; the guys exchange gifts. duration 26:46   STEREO TVG
  • 2:00 pm
    Best of "The Joy of Painting" [#3306] High Chanteau Bob Ross and his fantastic brushes take us to a uniquely-shaped mountain side chalet today. duration 26:32   TVG
  • 2:30 pm
    Best of "The Joy of Painting" [#2906] Sunset Aglow Join Bob Ross and experience a breathtaking sunset amidst glorious purple skies; don't miss this one. duration 25:59   STEREO TVG
  • 3:00 pm
    Simply Ming [#1307H] Ken Oringer There's more than one way to make risotto-style pasta - and this week on Simply Ming, we'll show you two! Boston legend Ken Oringer joins Ming in the loft to make a decadent fideua, while Ming revolutionizes risotto by using toasted barley and adding a sumptuous ratatouille. duration 26:46   STEREO TVG
  • 3:30 pm
    Mexico -- One Plate at a Time with Rick Bayless [#1104H] Ceviches Gone Wild The fertile waters of the Caribbean Sea provide exquisitely fresh fish, a bounty perhaps best translated on the plate through ceviche. Or sometimes you don't even need a plate, like when Rick and Chef Juan Pablo Loza make a ceviche of freshly caught lobster on a boat in the Sian Ka'an nature reserve. At Catch, the Thompson Hotel's swanky rooftop restaurant in Playa del Carmen, Chef Pedro Abascal teaches us to make a Peruvian-inspired mandarin, carrot, habanero and ginger ceviche with leche de tigre broth. Then, it's off to nearby Axiote with Chef Xavier Perez Stone, who shows Rick how to make outrageously good coconut-shrimp ceviche. A delightful ferry ride brings Rick to picturesque Isla Mujeres, where young Chef Diego Lopez builds an absolute stunner of a dish, a ceviche of pargo with an herby green "mojito" broth. At Rick's new Chicago restaurant, Lena Brava, he makes a deceptively simple aguachile in a cocktail shaker and teaches us to make a "Bloody Maria" coctel, complete with a spicy salt rim. duration 26:46   STEREO TVG
  • 4:00 pm
    Martha Bakes [#709H] South Atlantic Entertaining in the South Atlantic wouldn't be complete without dessert. Martha prepares Virginia peanut pie, a cross between a peanut butter cookie and peanut brittle; Lady Baltimore cake, a birthday favorite; and ever-popular strawberry shortcake. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Kitchen [#410H] Italian American Favorites Italian American food: Is it Italian, American or a piece of Americana with Italian roots? Today Lidia pays homage to the cooking of Italian American immigrants. Recipes include: caesar salad; a luscious baked eggplant stuffed with meat and vegetables; and finally stuffed mushrooms, a true crowd pleaser. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#307] Marcel Desaulniers Marcel Desaulniers, chef and owner of the Trellis Restaurant in historic Williamsburg, Virginia, as well as the author of "Death by Chocolate," teases the palate with oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps. duration 24:44   STEREO TVG
  • 5:30 pm
    Essential Pepin [#103H] Sweets for My Sweet Tartelettes Aux Fruit Panaches; Tarte Tatin; Meme's Apple Tart; Individual Chocolate And Nut Pies. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir Gets Fresh [#101H] Brassicas Joanne shines a light on winter vegetables, which often take a back seat to their summertime counterparts. She'll also take us to a butcher chop called Thistle Meats, and stop by a quintessential Italian market. With her student, she'll show how to make Broccoli Soup with Prosciutto Crisps, Whole Roasted Cauliflower with Anchoiade, and Herb Grilled Lamb Chops. Recipes: Broccoli Soup with Prosciutto di San Daniele Crisps, Whole Roasted Cauliflower with Mint Anchoiade, Herb Grilled Lamb Chops. Student: Sarah Van Patten. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1623H] Pork Kebabs and Steaks Hit The Grill Test cook Dan Souza shows host Christopher Kimball how to make the ultimate charcoal-grilled steaks at home. Next, equipment expert Adam Ried reviews steak knives in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best jar spatulas and jar openers. Finally, test cook Bryan Roof reveals the secrets to making perfect grilled pork kebabs with hoisin and five-spice. duration 26:46   STEREO TVG
  • 7:00 pm
    Jacques Pepin: American Masters [#3004H] Jacques Pepin: The Art of Craft Discover the story of Chef Jacques Pepin, a young immigrant with movie-star looks and a charming Gallic accent, who elevated essential kitchen techniques to an art form to become one of America's most beloved food icons. duration 56:46   STEREO TVPG
  • 8:00 pm
    I'll Have What Phil's Having [#101H] Tokyo Follow Phil in his search for the most delicious ramen, the sushi of his dreams and anything else that makes Tokyo a global culinary capital. He serves New York egg creams to his guests and dials down with TV host and comedian David Spector. duration 56:35   STEREO TVPG
  • 9:00 pm
    I'll Have What Phil's Having [#102H] Italy Join Phil as he revisits this food mecca. Sit down with him as he feasts on a home-cooked meal at chef Nancy Silverton's Umbrian home and indulges his inner caveman, roasting gargantuan steaks over hot flames and serving them up "barbarian style." duration 56:35   STEREO TVPG
  • 10:00 pm
    I'll Have What Phil's Having [#103H] Paris Join Phil in the place he calls the "City of Sweets" as he indulges in some of the finest hot chocolate, football-sized croissants and vanilla bombes and searches for the best roast chicken and vegetable-centric dishes in the City of Lights. duration 56:46   STEREO TVPG
  • 11:00 pm
    Joseph Rosendo's Travelscope [#808H] Sault Saint Marie, Canada A Fall Journey Through Algoma Country - Joseph heads to Sault Saint Marie, the historic site of the first battle of the War of 1812, and rides the Algoma Railway north through the Agawa Canyon along the path of Canada's famed Group of Seven artists into the heart of Algoma Country. It's an excellent time to harken to the call of history as well as follow the lure of nature. With a world of spectacular natural experiences to compare to, Joseph discovers none of them surpass the glory of being in Sault St. Marie and Algoma Country in the fall - where even the evergreens turn color. While not all of life's blessings are obvious, it's hard to miss the message and sweet, simple gift of a leaf going through its transitions. In wilderness camps, Joseph encounters some of the denizens of the woodlands - black bears, bald eagles, loons, Canadian geese and more. Back in the Sault, its citified pleasures shine in unique museums, provincial parks, fly-fishing on the river and climbing to the top of the international bridge. During this trip Joseph is reminded that life is an invitation to live and you never know where you'll find the adventure. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Rudy Maxa's World [#203H] London Roam what Rudy Maxa calls the "best market visitors rarely see in London," the Borough Market where locals gather Thursday, Friday, and Saturday mornings to shop among pyramids of cheese, baskets of oysters, and other displays of fresh fish, game, and pastries. There's been a market on the site since the 1st century AD, when the Romans tied on the feedbag there while sacking the city. This episode features a look at London that goes beyond the postcard city, with visits to the ethnic neighborhood of Spitalfields, a speedboat ride along the Thames, and bar hopping in Soho and Camden Town. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#703H] Rome: Back-Street Riches In this third of 3 episodes on the Eternal City, we explore this grand metropolis - so rich in art and culture - on a more intimate scale, delving into its back lanes and unheralded corners. Venturing through the crusty Trastevere district, visiting the historic Jewish Ghetto, and enjoying art treasures in a string of rarely visited churches, we uncover charms of hidden Rome that compete with its marquee sights. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1505H] The Girl with the Book For centuries, women were discouraged from going to school. It was OK if a woman could read and write, but anything more advanced was considered "dangerous". These days, for the first time in U.S. history, more women graduate from American universities than men. It's an amazing change in the relationship between men and women. In this program, Burt travels around trying to find out what had been going on for hundreds of years and why things are changing. duration 26:46   STEREO TVG
Thursday, November 23, 2017

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TV Technical Issues

TV
    TV
    • Scheduled Maintenance 8/21-8/25

      Next week, Sutro Tower will be switching most stations to their auxiliary antennas. KQED TV will be at half power on the lower auxiliary antenna, this will affect some of our Over The Air viewers. Maintenance is scheduled on August 21-25 from 9am through 4pm daily. Thank you for your patience!

    • 6/22-23 Ch9 & Ch54 Virtual ID issues

      (DT9-1 thru 9-3, and DT54-1 thru 54-5) KQED experienced a major technical issue with our Virtual ID info in our signals for DT9 and DT54, beginning apx 4pm Thursday 6/22, which was resolved apx 11am Friday 6/23. As background, almost every TV station in the Bay Area now transmits on a frequency which is different […]

    • 2/22/17: Fremont Peak tower transmissions, including KQET DT25

      (DT25.1 through 25.3) Recent storms have taken out dozens of trees on Fremont Peak, which in turn have taken down power lines leading to the transmission tower located on the peak. It has been running on generators for several days, and regular trips are scheduled to re-fuel those generators with gas. However, the truck has […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

(starts Jan 16, 2017)
Channel
54.4, 25.3
XFINITY 192
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave: Channel # may vary.
Best of arts, food, gardening, how-to, and travel.

KQED World

KQED World

Channel 9.3, 54.5
XFINITY 190
Wave: Channel # may vary.
Best of non-fiction programs including public affairs, local and world events, nature, history, and science.