Donate

TV Daily Schedule: KQED Life

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Tuesday, October 10, 2017

Channel 54.3  •  XFINITY 189

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Tuesday, October 10, 2017
  • 12:00 am
    Rick Steves' Europe [#407H] Tuscany's Dolce Vita The small towns and rural charms of Tuscany give us a healthy dose of the "sweet life" as we hunt for truffles in an oak forest, nibble through an artichoke festival, share a farmhouse feast, and ride a classic convertible through the cypress groves of Mona Lisa's back yard. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1503H] Nature Vs. Nurture For hundreds of years, people have been arguing the issue of Nature vs. Nurture. Are we the result of our youthful experiences or the genes we inherited from our ancestors? Recently, scientists have come to the conclusion that our genes interact with our environment and we change constantly throughout our lives. Our biology is actually altered by our environment. To take a look at this question, Burt talked to a group of people who had grown up in the structured culture of Taiwan and in their early years moved to the more open culture of the United States. Among the people Burt talks to are Steve Chen co-inventor of YouTube and Justin Lin who makes the Fast and Furious films. Burt then travels to Taiwan to take a look at what influenced their youth. duration 26:46   STEREO TVG
  • 1:00 am
    Great British Baking Show [#107H] Pastries Week seven in the tent sees the bakers tested on all kinds of weird, wonderful pastries. They're assigned Signature savory parcels, ranging from pasties to samosas. The Technical challenge throws them into uncharted territory with a pastry none has heard of ... the round and crusty kouign amann. Paul tests the bakers' patience in a challenge to create this multi-layered, buttery pastry. Finally, Showstopper eclairs will give five lucky bakers a spot in the quarter-finals. duration 56:46   STEREO TVPG
  • 2:00 am
    Nick Stellino: Storyteller in the Kitchen [#107H] Bacon Or Pancetta Chef Stellino attempts to answer the question - which one is more delicious - incredible, salty bacon or aged, spiced pancetta? The answer still eludes him as he explores each versatile ingredient's unique flavor and texture contribution to a variety of recipes. Dishes include: Ragu' di gamberetti (shrimp, bacon, asparagus and red peppers) / shrimp amatriciana with pasta (from the town of Amatriciana, made with pancetta) / insalata del sogno (dream salad with pancetta, parmesan cheese, vinaigrette dressing) / watermelon salad with tomato and bacon. duration 26:46   STEREO TVG
  • 2:30 am
    Mind of A Chef, The [#408H] Evolution Venture into the unknown with Chef Hamilton as she explores what's next for her career and the challenges associated with making the decision to step away from life in the kitchen. Jacques Pepin demonstrates techniques and Mario Batali offers advice. duration 26:46   STEREO TVPG
  • 3:00 am
    On The Road with Vic Rallo: Italy! [#106H] Matera Vic explores the Sassi di Matera, walking the stone streets of this ancient cave town in southern Italy to discover traditional recipes at La Talpa restaurant and tour the Lucano liquor factory, where a secret family recipe has been passed down through three generations. Recipes include fava and chicory. duration 25:46   STEREO TVG
  • 3:30 am
    Christopher Kimball's Milk Street Television [#102H] The New Baking In this episode, host Christopher Kimball goes to London's Violet Bakery to visit with rising pastry star Claire Ptak. While there, he learns some of her baking techniques, such as under-whipping egg whites for a lighter cake. Back at Milk Street and in the kitchen, he puts that information to work, making chocolate, prune and rum cake with Milk Street Cook Matthew Card. Next up is Milk Street Cook Erika Bruce who shows Chris how to make a brown sugar tart with their foolproof single-crust pie dough. The show ends with Chris explaining how a Japanese baking technique coupled with a cornstarch paste ended his 30-year search for a prebaked pie crust that won't slump in the pan. duration 26:46   STEREO TVG
  • 4:00 am
    Globe Trekker [#1624H] Wild West: USA In this Globe Trekker special, Zay Harding, Sami Sabiti, Holly Morris, Justine Shapiro and Ian Wright explore the extraordinary history of America's spectacular Wild West. Sami starts the journey by following Lewis & Clark's 3700-mile journey of exploration from 1804, Zay visits the location of the most famous siege in the history of the Wild West - the Alamo, Justine visits the site of the first discovery of the California Gold Rush, Holly joins the annual re-ride of the 2, 000-mile Pony Express route, and Ian heads to the Little Bighorn battlefield in Montana, the site of Custer's Last Stand in 1876. duration 57:42   STEREO TVPG
  • 5:00 am
    Joseph Rosendo's Travelscope [#701H] The Many Faces of Los Cabos, Mexico Los Cabos is actually two resorts: Cabo San Lucas, at the tip of the Baja California peninsula, and San Jose del Cabo, 23 miles north along the coast. Joseph covers both and the sea that binds them - the Sea of Cortez - on his Los Cabos, Mexico adventure. Activities include whale watching and seaside dining, hiking through the desert to hidden waterfalls and swimming with dolphins. Besides taking part in the fun-and-sun experiences like fishing and snorkeling, he also heads out to the Baja Peninsula's outback and meets ex-pat farmers and artists living off the grid. During this episode Joseph proves that there's more to Los Cabos than just a place "Where the Land Ends and the Party Begins." duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#410] Croatia's Dalmatian Coast Europe's best kept secret, the Croatian coast of Dalmatia dazzles with stunning white stone cities and azure waters. We begin in Dubrovnik, then island hop up the coast, snorkeling, swimming, sunning and reveling in the scenery. In Split we visit a Roman emperor's palace and make excursions to ruins, timeless towns and fortresses. Tips on boating, food and driving. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#704] Un-Knot Your Neck Get rid of kinks and stubborn knots in your neck with exercises that release tension and prevent headaches. The flexibility you gain will prepare you for a few upside down poses. duration 27:35   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#121] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#122] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#210] duration 27:11   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1313] Exercising with Accessories Mary Ann introduces a variety of unique exercises incorporating a large ball during the warm up and a small ball for finger flexibility and strengthening. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: By Essentrics [#1117H] Toning and Slenderizing In this episode of Classical Stretch, join Miranda Esmonde-White in the Mayan Riviera, Mexico. Miranda will take you through exercises that will tone your body from head to toe in this standing and floor workout. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1602H] Guatemala, Part 1 The Maya people have been living in Guatemala for over 10,000 years. Burt visits their ancient tribal communities, learns how they were able to develop calendars that are as accurate as the ones we use today. He stops into Funsepa, which is a non-profit foundation that gives the children of Guatemala the technical skills they will need to compete in the modern world. He tours the city of Antigua, checks out the influence of the Spanish conquistadors and learns about Guatemalan music, crafts and food. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#501H] Burgundy: Profound France Burgundy is a calm and cultivated corner of France, where nature is as sophisticated as the people. Traditions are strong here. We'll slow down to enjoy the region's edible, drinkable, scenic, and floatable delights. We'll travel on a canal barge, visit a medieval hospice and a modern monastery, build a barrel, appreciate fine Burgundy wine, slurp escargot, and eat very, very well. If you're looking for the quintessential French culture, you'll find it in Burgundy. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#111] Belgium For centuries, Belgium has been a sophisticated hub for gourmets and connoisseurs. In true Belgian style, we treat ourselves to superb chocolate and sample first-rate beer. We indulge our senses with folk music and Bruegel paintings, and investigate the people's passion for comic strips. Then we drive to breathtaking Bruges, a medieval city suspended in time. There, we cruise the canals, admire intricate handmade lace and pay homage to a Michelangelo masterpiece. Tips on hearty Belgian cuisine and lace making. duration 28:31   STEREO TVG
  • 10:00 am
    Travelscope [#307H] Papua New Guinea - Cultural Encounters in an Ancient World Joseph heads to Papua New Guinea's remote highlands for cultural encounters with the Huli Wigmen and then journeys to the Sepik River for a tropical rendezvous with the ancient people of its riverside villages. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Delicious TV's Totally Vegetarian [#312] Burger 911 Cookbook author Didi Emmons raids Toni's refrigerator and cooks up an unbelievably delicious Scavenger Burger, then brings us into the 21st century with her New Millenium Waldorf Salad. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#324] Sandwiches from Master Chefs (Part 2) Today's show includes more great sandwiches from Chef Keller's master chef friends. First Rick Moonen makes a scrumptious sloppy joe with catfish and his own, very special barbecue sauce. Then star chef Shawn McClain takes burgers to a new level by combining Wagyu beef, short rib meat, goat cheese, and an artichoke-ham relish. Recipes: Rick Moonen's Catfish Sloppy Joe, Shawn McClain's Mediterranean Burger duration 28:03   STEREO TVG
  • 11:30 am
    Baking with Julia [#209] Leslie Mackie Chef Julia Child observes as pastry chef and owner of Seattle's Macrina Bakery Leslie Mackie bakes an assortment of tarts and pies. First, Leslie demonstrates how to make the classic pie dough that will form the base of these desserts; some of the dough is used raw, while other crusts are pre-baked in order to avoid a soggy crust. This dough can be frozen for up to a month. Once the shells are prepared, she creates a classic French apple tart, a berry yogurt tart, and a blueberry nectarine tart garnished with chopped almonds. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2620H] Classic Pasta of Liguria/La Pasta Classica Di Ligure Food writer and book author Laura Schenone brings a unique Ligurian recipe to Mary Ann's kitchen, where together they prepare delicate pasta wafers called Corzetti served in a delicate garlic and olive oil sauce. Mary Ann adds to the fun with Panzoti, an almond-stuffed little ravioli swimming in a butter sauce. Bravissima Laura e Marianna, e bravissima Liguria! duration 27:13   STEREO TVG
  • 12:30 pm
    Sara's Weeknight Meals [#408H] Not Just for Kids Parents rejoice! Sara has two kid-friendly recipes, fast and easy for a weeknight, that will satisfy a picky palate but tasty and sophisticated enough to please an adult. First up: Beer Batter Shrimp, then Sara and the kids cook up Pasta Pizza. And for a lunchbox treat, there's Sara's Jiggly Orange Wedges. duration 26:46   STEREO TVG
  • 1:00 pm
    Rough Cut - Woodworking with Tommy Mac [#602H] Kitchen Leaf Table with Tom McLaughlin Tommy is joined by Master Woodworker Tom McLaughlin of Epic Woodworking and together they create a complicated Kitchen Leaf Table. With an Arts and Crafts inspired design, Tom and Tommy work together to make it more contemporary by adding a triangulated base, and a place to store the leaves under the book matched table top. Tom uses a high quality cherry wood for the entire project. duration 26:46   STEREO TVG
  • 1:30 pm
    American Woodshop [#2305H] Lost and Found Mission Case The Western Ohio Woodworking Club builds a scholarship to support student woodworkers at Rio Grande University. duration 26:47   STEREO TVG
  • 2:00 pm
    Gary Spetz's Painting Wild Places! with Watercolors [#109] Learn to Paint Winter's Light, Part 3 In a step-by-step demonstration, Gary concludes the "warm snow scene" watercolor painting from the previous two episodes. duration 26:46   STEREO TVG
  • 2:30 pm
    Gary Spetz's Painting Wild Places! with Watercolors [#110] Learn to Paint Cabbage Key, Part 1 A lazy, serene scene with a sailboat at anchor and Florida's self- proclaimed "Cheeseburger In Paradise" location-Cabbage Key-in the background. In a step-by-step demonstration, Gary takes the viewer half way through the painting process: from a drawing on watercolor paper through the creation of the painting's base foundation of colors and values. duration 26:46   STEREO TVG
  • 3:00 pm
    Simply Ming [#1403H] Jacques Pepin The iconic television host, artist and master chef, Jacques Pepin, joins Ming as they cook up chicken livers two ways. Jacques is making chicken livers with mushroom port cranberry sauce, olive oil small potatoes, and topping it all off with an incredible chocolate Souffle; while Ming tries to match that with a hot chicken liver mousse with bacon-thyme sauce. duration 26:46   STEREO TVG
  • 3:30 pm
    Mexico -- One Plate at a Time with Rick Bayless [#1004H] Under The Influence (Of Tacos) If there's a face of Mexico City's restaurant scene, it might be Jorge Vallejo's. (Of course, it may also be Enrique Olvera's, or Gabrielle Camara's ... who's counting?). Vallejo's cooking, found at his intimate restaurant Quintonil, has long been an inspiration for Rick and Deann. But what inspires Jorge? What propels him to put together dishes such as his stunning mole with beef tongue? In one word: Tacos. So in this episode, Rick follows Jorge on a taco tour, from the simple vegetable preparations at Tacos Gus to the super-rich and satisfying suadero-style tacos at Taqueria Los Cocuyos. Back in Chicago, Rick makes his own amazing tacos at home, complete with homemade tortillas. duration 26:46   STEREO TVG
  • 4:00 pm
    Martha Bakes [#602H] Homemade Doughnuts Attention all doughnut lovers - this show is for you! Martha shares her invaluable techniques while preparing raspberry filled doughnuts, crisp apple fritters and the famous yeasted, sugarcoated doughnut from New Orleans known as a beignet. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Kitchen [#406H] Cooking with Wine Italians love to drink wine with their meals and cook with it as well. In this episode, Lidia shares a meal where wine plays a part of each delicious dish: sausage crostini: a toasted piece of bread topped with sweet Italian sausage and topped with taleggio cheese; linguine with white clam sauce: a simple white wine clam sauce served with linguine pasta; braised beef rolls: stuffed beef rolls oozing with the flavors of prosciutto, provolone and golden raisins served in a red wine tomato sauce. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#136] Mark Militello Chef/owner of Mark's Place in North Miami, Mark Militello creates Grilled Pork Tenderloin With Jamaican Spices. Militello demonstrates how to toast the spices; this practice, typical to Indian cooking, allows for more flavor to be released. As a side dish, Militello prepares rice with pumpkin. duration 26:46   STEREO TVG
  • 5:30 pm
    Essential Pepin [#116H] Shell-Ebration Crab Cakes With Avocado Sauce; Oysters Madison; Mussels Poulette; Mussels Gratinee; Clam Fritters. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#202H] Harvest Time Inspired by freshly picked vegetables, Joanne prepares a vegetarian feast. She begins by making a luscious butternut squash soup. And then for a twist with her student Sasha she cooks up some Gnocchi with Brown Butter using semolina instead of potatoes along with Kale with Garlic and White Balsamic. Recipes: Roasted Butternut Squash and Carrot Soup with Coriander Oil, Semolina Gnocchi with Brown Butter and Fried Sage (Parm-Reg), Kale with Garlic and White Balsamic. Student: Sasha Bernstein. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1618H] Ultimate Chinese Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate mu shu pork at home. Then, equipment expert Adam Ried reviews rice cookers in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the best crispy orange beef. duration 26:46   STEREO TVG
  • 7:00 pm
    Nature [#3501H] Naledi: One Little Elephant Born in a rescue camp in the wilderness of Botswana, Naledi the baby elephant loses her mother and faces the world alone. It is now up to a devoted team of caretakers and researchers to urge Naledi to survive and help her find her place in the herd. duration 56:46   SRND51 TVPG (Secondary audio: DVI)
  • 8:00 pm
    Nova [#4413H] Secrets of the Shining Knight Discover what it was like to be a knight in shining armor and follow the historic manufacturing process. Join master armorers as they re-engineer the Greenwich armor-considered some of the greatest armor ever made-and then put it to the test. duration 56:46   STEREO TVPG
  • 9:00 pm
    Fixed: The Science/Fiction of Human Enhancement This haunting and subtle documentary questions commonly held beliefs about disability and normalcy by exploring technologies that promise to change our bodies and minds forever. Told primarily through the perspectives of five people with disabilities - a scientist, journalist, disability justice educator, bionics engineer and exoskeleton test pilot - this program takes a close look at the implications of emerging enhancement technologies for the future of humanity. duration 56:46   STEREO TVPG (Secondary audio: DVI)
  • 10:00 pm
    Gorongosa Park - Rebirth of Paradise [#101H] Lion Mystery/Elephant Whisperer Bob Poole joins scientist Paola Bouley as she tries to solve a baffling mystery: Why isn't Gorongosa's lion population growing? By filming the lions, Poole hopes to help, following five cheeky lion cubs on their journey to adulthood. duration 55:31   SRND51 TVPG
  • 11:00 pm
    Joseph Rosendo's Travelscope [#702H] Hong Kong - A City of Festivals Hong Kong may be Asia's World City, yet its people still cherish their tradition and the richness it brings their lives. In this new Hong Kong episode, Joseph returns for the annual Dragon Boat Festival. He discovers the festival is more than a race as it honors the integrity and devotion of poet, Qu Yuan, who sacrificed himself rather than live in a corrupt world. As part of the cultural celebration he makes traditional rice dumpling, learns the myths behind the dragon boat legend and design and speaks with participants in the local races on Lamma Island. On Cheung Chau, one of Hong Kong's 263 islands, he greets the early morning fishing boats, witnesses the islander's art of fish ball making, climbs through a UNESCO reserve and relaxes on the beach. During his Hong Kong stay, the 15th anniversary of the British handover of Hong Kong to China is also celebrated in a spectacular, unforgettable explosion of pyrotechnics. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#411] Four Great Cities II We can jet to Europe in a day and visit four cities in less than a week. It's great to take your time but sometimes you only have a day to visit. How can you be part of the international jet set and still get a taste of "old" Europe? This time Smart Travels takes viewers on a whirlwind tour of four cities that represent a bit of the old and bit of the new in Europe. Rudy shows viewer how to get the most out of one-day visits to Copenhagen, Berlin, Munich, and Rome. Tips on maximizing travel memories from a 24-hour stay in a European big city. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#408H] Italy's Great Hill Towns Connoisseurs of Italy find that its quintessential charms survive in its classic hill towns. From San Gimignano's medieval towers, to Cortona's charming lanes, to Orvieto's papal intrigue, to Civita di Bagnoregio's cliff-hanging vistas...all sit on lofty stone perches that now seem to protect them only from the modern world. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1504H] Women @ Work Burt's mother was one of the first women executives at Macy's Department store. During the past few years, as Burt traveled around the world he began to see how things had changed for women in business and how some things had not changed. In this program he visits with leading authorities on the history of women at work. It took him to New York City, Fairfield, Connecticut, Washington, DC and Zurich, Switzerland. duration 26:46   STEREO TVG
Tuesday, October 10, 2017

Navigate By Date

Calendar is loading...
Become a KQED sponsor

TV Technical Issues

TV
    TV
    • Scheduled Maintenance 8/21-8/25

      Next week, Sutro Tower will be switching most stations to their auxiliary antennas. KQED TV will be at half power on the lower auxiliary antenna, this will affect some of our Over The Air viewers. Maintenance is scheduled on August 21-25 from 9am through 4pm daily. Thank you for your patience!

    • 6/22-23 Ch9 & Ch54 Virtual ID issues

      (DT9-1 thru 9-3, and DT54-1 thru 54-5) KQED experienced a major technical issue with our Virtual ID info in our signals for DT9 and DT54, beginning apx 4pm Thursday 6/22, which was resolved apx 11am Friday 6/23. As background, almost every TV station in the Bay Area now transmits on a frequency which is different […]

    • 2/22/17: Fremont Peak tower transmissions, including KQET DT25

      (DT25.1 through 25.3) Recent storms have taken out dozens of trees on Fremont Peak, which in turn have taken down power lines leading to the transmission tower located on the peak. It has been running on generators for several days, and regular trips are scheduled to re-fuel those generators with gas. However, the truck has […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

(starts Jan 16, 2017)
Channel
54.4, 25.3
XFINITY 192
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave: Channel # may vary.
Best of arts, food, gardening, how-to, and travel.

KQED World

KQED World

Channel 9.3, 54.5
XFINITY 190
Wave: Channel # may vary.
Best of non-fiction programs including public affairs, local and world events, nature, history, and science.