Donate

TV Daily Schedule: KQED Life

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Tuesday, September 26, 2017

Channel 54.3  •  XFINITY 189

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Tuesday, September 26, 2017
  • 12:00 am
    Rick Steves' Europe [#310H] Poland Rediscovered: Krakow, Auschwitz and Warsaw Poland is ready to be rediscovered as the old "east" transforms itself into the new heart of Europe. Krakow, with its bubbly Baroque and cobbled charm, is emerging as the exciting "next Prague." Nearby, a visit to Auschwitz teaches us a timeless, soul-searching lesson. Systematically destroyed during World War II, Warsaw is a lively, thriving capital once again. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1304H] Siena and Assisi, Italy Burt takes a group of public television viewers on a tour of Assisi and Siena. They visit the Basilica of St. Francis and discover how the paintings of Giotto made a permanent change in the way painters saw the world. They travel on to Siena and visit the great Church and historic attractions of the city. They also have a private tour of one of Italy's most important wineries and a special tasting of the wines of Tuscany. duration 26:46   STEREO TVG
  • 1:00 am
    The Great British Baking Show [#105H] Pies & Tarts Almost half-way through the baking competition, the remaining bakers face pies and tarts. Custard tarts are their Signature challenge, followed by mini pear pies - one of the more unusual Technical challenges in the competition tent. Finally, contestants battle their biggest bake yet: three-tiered pies. The Showstopper allows them only four hours to create a towering collection of pies. duration 56:46   STEREO TVPG
  • 2:00 am
    Nick Stellino: Storyteller in the Kitchen [#105H] I Love Cheese! Chef Stellino dives into one of Italy's most beloved exports - creamy, flavorful and always tantalizing - the one perfect ingredient in any dish: cheese. Dishes include: Pasta alla norma (pasta with fried eggplant) / rollatini di melanzane (grilled eggplant with ricotta filling and chopped tomato sauce) / ricotta pudding duration 26:46   STEREO TVG
  • 2:30 am
    Mind of A Chef, The [#406H] Hustle Roll up your sleeves and learn why hustle is at the core of the restaurant game. Chef Hamilton meets up with an old friend to talk about harder times and the joys of cooking humble and memorable dishes. duration 26:46   STEREO TVPG
  • 3:00 am
    On The Road with Vic Rallo: Italy! [#104H] Chianti Vic visits an organic poultry farm in Gaiole, a village in the hills of Chianti and discovers traditional treasures at Badia a Coltibuono, an 11th century abbey now home to a winery and cooking school. At the Lorenza de Medici cooking school, de Midici's daughters, chefs Benedetta and Emanuela, teach Vic easy ways to prepare fresh ingredients, and discuss the region's unique cheese and salume. Tony Verdoni offers a lesson on the folklore of Chianti classico. Recipes include duck ragu and pesto made the old-fashioned way with mortar and pestle. duration 25:09   STEREO TVG
  • 3:30 am
    Roadtrip Nation [#1404H] Build The Future The road-trippers end their journey in San Francisco, where they meet Debbie Sterling and hear about the experiences that sparked her company, GoldieBlox, which makes engineering toys for girls. Last up, MythBusters' Kari Byron talks about experimentation, curiosity, being brave, and doing things you didn't think you could do; but her most important work is being a role model for young girls. duration 26:46   STEREO TVPG
  • 4:00 am
    Globe Trekker [#1622H] Tough Trains: Vietnam Zay Harding discovers the checkered and often-dangerous history of the Vietnamese railway. His perilous journey takes him to Hanoi, Hue, the DMZ and Ho Chi Minh City where he meets a general who led the final attack on the Presidential Palace during the Vietnam War. duration 57:53   STEREO TVPG
  • 5:00 am
    Joseph Rosendo's Travelscope [#609H] San Miguel De Allende, Celebrating in the Heart Of Mexico Joseph makes his way to San Miguel de Allende, Mexico for the annual Fiesta de San Miguel, a celebration in honor of its patron saint. While taking part in miles of processions, enjoying the world's greatest fireworks display and dancing the night away accompanied by the music of dozens of local bands, he takes time to acquaint himself with the history and beauty of this UNESCO World Heritage colonial city which is famous for its artistic soul. During his stay he models for the artists at the famous Instituto Allende, soaks in the mystical Mayan Baths, steams with a shaman in a sweat lodge, sails across the city in a hot air balloon and parties with the best of them in El Jardin, San Miguel de Allende's main plaza. To top off his stay, he meets Chef Felipe of the Casa de Sierra Nevada, one of the town's top chefs, in the main market to pick up the fixings for his one-on-one cooking class featuring local cuisine. Vive Mexico! duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#405] Carcassonne and the Pyrenees From a fairy tale fortress to the gentle Pyrenees, Rudy takes in the castles and peaks of this magical region. We tour the largest fortress in Europe, Carcassonne, and sample the local stew, Cassoulet. A gallop through the countryside takes in several romantic castle ruins and the artwork of Toulouse Lautrec. Then we head for high country and one of the world's natural wonders - a mountain amphitheatre with cascading waterfalls. Tips on driving in France, and mountain trails. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#120] Ben, Twist and Balance This series includes forward and back bends, spinal twists and balancing poses. You'll balance on one leg, and on your buttocks! duration 27:35   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#101] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:45  
  • 6:45 am
    Priscilla's Yoga Stretches [#102] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#130] Backbends - Version Two With Partner camel, Wheel, Bow and others. duration 27:45   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1303] Pelvic & Ribcage Mobility Pelvic and ribcage mobility exercises take center stage in this fun full-body workout. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: By Essentrics [#1107H] Spine Mobility Today on Classical Stretch, join Miranda Esmonde-White for an all-standing workout at the Saasil Kantenah Wedding resort that will improve the mobility of your spine and keep you standing tall all-day long. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1404H] Cruising The Rhine - Part Two In Cruising The Rhine - Part Two, Burt explains the Romantic Period in European art, what the original Grimm Brothers Fairy Tales were really like (very grim), how the river locks work, the history of Eau de Cologne and how the Black Forest got to be black. Burt also takes us on a tour of Strasbourg and the extraordinary Hand Bag Museum of Amsterdam. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#402H] North Wales: Feisty and Poetic From towering Mount Snowdon, to evocative medieval castles, to sweeping Victorian promenades, North Wales is a poem written in landscape. We'll climb a mountain aboard a steam train, learn some Welsh, follow a miner deep into a slate mine, herd sheep with a very clever dog, and work in a pop pilgrimage to the Beatles' Liverpool. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#101] Naples and the Amalfi Coast Naples is an ideal launching point for exploring the ancient city of Pompeii and the devastation of Mount Vesuvius. Trek across a still-active volcano, then to stylish Sorrento, sample luscious gelato and hop a ferry to the isle of Capri. Take in spectacular views along the thrilling Amalfi coast and further south visit Paestum, home to the best Greek ruins outside of Greece. duration 28:30   STEREO TVG
  • 10:00 am
    Travelscope [#301H] Fiji - Island Hopping Travelscope goes island hopping. From the romantic private island of Matangi to the pristine waters of Jean-Michel Cousteau's resort, Joseph snorkels through amazing coral reefs and shares a kava ceremony with a local chief. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Delicious TV's Totally Vegetarian [#308] Soup and Salad Pizzas You've heard of soup and salad? Get a load of Toni's soup and salad pizza episode. She demonstrates her special pizza-making techniques with two pizzas: an amazing Arugula Salad Pizza and a Pizza with Mixed Mushrooms. Then she whips up a ridiculously easy, fresh and minty Green Pea Soup. If this catches on as a trend, we might all get to have our pizza and eat it too! duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#314] Veal for a Special Occasion Most French chefs love veal for its tender texture and delicate flavor, and Chef Keller is no exception. Today he's making a veal loin and stuffing it with pancetta, sweetbreads and pistachios. Dessert is a rich espresso drowned in ice cream. Recipes: Veal Loin Stuffed with Pancetta, Pistachios and Sweetbreads, Affogato duration 28:18   STEREO TVG
  • 11:30 am
    Baking with Julia [#205] Marjus Farbinger Chef Julia Child observes as pastry chef and master teacher Markus Farbinger creates a classic Viennese Pastry flavored with an espresso batter and layered with meringue. He also demonstrates how to make a decorative yet edible garnish of baskets made out of caramel, which are then filled with fruit. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2610H] Grandmother's Meatballs/Polpettine Della Nonna Mary Ann's in a meatball mood and creates Polpette Toscane (Tuscan Meatballs) that calls for meat, mushrooms, parsley and - surprise - deep-frying. Then good friend, Lulu San Angelone, stops by to create Polpettine Della Nonna (Grandmother's meatballs) which are baked, not fried. See old familiar friends in a brand new way when two these two great cooks get together and get their hands on meatballs. duration 26:31   STEREO TVG
  • 12:30 pm
    Sara's Weeknight Meals [#406H] 15-Minute Sautes Sometimes the fastest route to dinner is to saute or quick fry a piece of meat or fish. Sara shows the proper technique and then some quick, mix-and-match ways to change it up. First, Pork Saute with a choice of two sauces, then Spicy Blackened Fish with a homemade Creole rub. duration 26:46   STEREO TVG
  • 1:00 pm
    Rough Cut - Woodworking with Tommy Mac [#513H] China Cabinet Tommy MacDonald brings viewers into his home! In the shop, Tommy works with friend Al D'Attanasio to build a china cabinet perfect for any home. Then together the dynamic duo installs the massive piece into Tommy's house. duration 26:46   STEREO TVG
  • 1:30 pm
    American Woodshop [#2303H] Furniture Bank of Central Ohio Chest Woodworkers of Central Ohio use unique reclaimed materials to build chests for families in need. duration 26:46   STEREO TVG
  • 2:00 pm
    Gary Spetz's Painting Wild Places! with Watercolors [#105] Learn to Paint Trail Ridge Overlook, Part 1 A beautiful snow capped mountain panorama, framed by pine trees and wildflowers, from Colorado's Rocky Mountain National Park. In a step- by-step demonstration, Gary takes the viewer half way through the painting process: from a drawing on watercolor paper through the creation of the painting's base foundation of colors and values. duration 26:46   STEREO TVG
  • 2:30 pm
    Gary Spetz's Painting Wild Places! with Watercolors [#106] Learn to Paint Trail Ridge Overlook, Part 2 In a step-by-step demonstration, Gary concludes the "mountains and wildflowers" watercolor painting from the previous episode. duration 26:46   STEREO TVG
  • 3:00 pm
    Simply Ming [#1319H] Jody Adams It's all about homemade soups today on Simply Ming! To stir up some deliciousness, Ming is joined by his old friend Jody Adams. A James Beard award-winning chef, Jody makes a flavorful green pea and artichoke soup with two kinds of pesto, while Ming serves up a real hot and sour soup - and a little spiked lemonade to top it all off! duration 26:46   STEREO TVG
  • 3:30 pm
    Mexico -- One Plate at a Time with Rick Bayless [#1113H] Examining the Yucatan's Abundant Natural Resources The salt marshes of Celestun and a seaside octopus farm are unlikely places for a chef to get inspired. But Chef Roberto Solis' approach to food has always been a little different - just see the menu of his revered restaurant Nectar in Merida, which continues to charm and dazzle. In Nectar's kitchen, Roberto shows Rick how to make three of his restaurant's favorite dishes: cebollas negras, poc chuc de pulpo and deeply satisfying crispy, seared pork belly with grilled pineapple and tomatillo. At home, Rick prepares tostadas of charred octopus and escabeche, plus a succulent slow cooker red chile pork belly with braised kale. To finish it off, Rick makes manjar blanco, a traditional Yucatecan coconut dessert. duration 26:46   STEREO TVG
  • 4:00 pm
    Martha Bakes [#505H] Bake It Dark Join Martha for culinary tricks of the trade for coaxing the utmost flavor from your baked good. Create sticky toffee pudding served with a toffee sauce, mini apricot tarte tatins, a simple pear tart and no-knead bread with flavorful seeds. duration 25:46   STEREO TVG
  • 4:30 pm
    Lidia's Kitchen [#318H] Chicken Stock Every great kitchen needs a big pot of good stock and with this pot of stock Lidia will make three delicious dishes. She starts by making a flavorful chicken stock made into "Stracciatella," laced with eggs and spinach. She then uses the stock in her succulent stuffed veal chop with oozing fontina. Finally, she prepares a braised kale with bacon, a wonderful dish that she has been eating since she was a child. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#130] Johanne Killeen, George Germon, and Christopher Gross ohanne Killeen and George Germon create a main course, and Christopher Gross makes the dessert. Using the outdoor grill, Killeen and Germon cook up their own dirty steak with hot fanny sauce. Accompanying the steak is a side dish of silky red peppers and mashed potatoes. Gross presents an elaborately designed chocolate tower with fresh berries. duration 26:46   STEREO TVG
  • 5:30 pm
    Essential Pepin [#112H] Fruit Fete Good Lady Apples Bon Femme; Stew Of Red Summer Fruit; Braised Pears In A Caramel Sauce; Flambeed Bananas; Apple Fritters. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#124H] Market to Table Joanne's day begins at the farmer's market and she shows us a fresh sugar snap pea soup. Then she works with her student Kyle to perfect his pasta techniques making a fresh fettuccine with asparagus, prosciutto, and lemon creme fraiche. Recipes: Sugar Snap Pea Soup with Mint and Meyer Lemon Oil and Fresh Fettuccine with Asparagus Ribbons and Lemon Creme Fraiche. Student: Kyle Khasigian, Financial Associate. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1616H] Italian with Ease Test cook Julia Collin Davison uncovers the secrets to making semolina gnocchi at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of balsamic vinegar. Finally, test cook Bridget Lancaster shows Chris how to make the best Italian sausage with grapes and balsamic vinegar. duration 26:46   STEREO TVG
  • 7:00 pm
    India - Nature's Wonderland [#101H] Join a journey through India to discover its rich culture and rare wildlife. Experience a ritual tiger dance and see lions, elephants and India's only ape - the hoolock gibbon. Then climb to the Himalayas where the Ganges River begins. duration 56:46   STEREO TVPG
  • 8:00 pm
    Nova [#4411H] Eclipse Over America Join scientists and citizens alike as they observe the first total solar eclipse to traverse the US mainland in more than a generation. Discover the storied history of eclipse science and follow current, cutting-edge research into the solar corona. duration 56:46   STEREO TVPG
  • 9:00 pm
    Earth's Natural Wonders [#102H] Wonders of Water See wonders created by the grand and unpredictable power of water, including Victoria Falls, where men risk death to reach fishing pools; the Camargue, where man vs. bull; and ocean reefs, where a guardian seeks a manta ray to help save the species. duration 56:46   STEREO TVPG
  • 10:00 pm
    Rare - Creatures of the Photo Ark [#102H] Journey with Joel Sartore in Spain, where he photographs the alluring Iberian lynx, and to China to film the Yangtze giant softshell turtle. In Cameroon, he hopes to glimpse the amazing Cross River gorilla, the rarest in the world. duration 56:46   SRND51 TVPG-S
  • 11:00 pm
    Joseph Rosendo's Travelscope [#610H] Ontario, Canada's Niagara Peninsula - Toronto And Beyond On his visit to the Canadian province of Ontario, Joseph sets out to prove there's more to the Niagara Peninsula region than world-famous Niagara Falls. To prove his point, he begins his wandering in Toronto, Canada's largest and most cosmopolitan city. He finds that besides being a cultural Mecca for art, theater, film, music, fine dining, as well as one of the greenest cities in North America, it is one of the world's most multicultural cities. Italian, Irish, Indian, Greek, Chinese, Vietnamese -- the ethnic diversity matches the seemingly never-ending list of world-class attractions and activities. From gentle bicycling along Lake Ontario's shore to kayaking to the Toronto Islands or hanging 116 stories above the ground from the edge of the CN Tower, Joseph finds out there's never a dull moment in this young, vibrant and ever-evolving town. And, if that isn't enough, a day excursion to the Niagara Peninsula wine region and the quaint town of Niagara-On-The-Lake keeps Joseph sippin', nibblin', pickin' and hoppin' through the more than 60 wineries that have sprouted up in one of Canada's most scenic regions, at one time described by Winston Churchill as, "the prettiest Sunday drive in North America." During this episode Joseph and his viewers are truly on a movable feast for all the senses. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#406] Bordeaux and the Dordogne The world's finest wines, sweeping vineyards and fine food couple with a river valley dotted with castles. We sample the best Bordeaux then cruise the lovely Dordogne and Lot rivers with stops at chateaux, ancient watermills, and perched villages. Cooking classes and an underground adventure to see pre-historic cave paintings round out the trip. Tips on wine tasting and walking paths. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#311H] Budapest: The Best of Hungary Budapest, once Vienna's partner in ruling the Austro-Hungarian empire, feels like the capital of Eastern Europe. It's actually two cities- busy Pest and noble Buda-straddling the Danube and laced together by mighty bridges. Capitalism has taken hold with gusto as shopping boulevards thrive and stone Lenins and cast iron Stalins litter a theme park at the edge of town. Today Gypsy orchestras feature smoking violins, venerable mineral baths are the rage, and 19th century coffeehouses enjoy a renaissance. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1305H] Luzern for Fun and Profit For a while, Burt lived in the Swiss city of Lucerne. He describes it as "Home on the Range", but the range he had in mind is the Alpine Mountain Range of central Europe. The city sits at the end of a great lake surrounded by snow-covered mountains. It is one of the most beautiful settings in Europe with an amazing number of cultural attractions including the Rosengart Museum with its outstanding collection of works by Picasso. duration 26:46   STEREO TVG
Tuesday, September 26, 2017

Navigate By Date

Calendar is loading...
Become a KQED sponsor

TV Technical Issues

TV
    TV
    • Scheduled Maintenance 8/21-8/25

      Next week, Sutro Tower will be switching most stations to their auxiliary antennas. KQED TV will be at half power on the lower auxiliary antenna, this will affect some of our Over The Air viewers. Maintenance is scheduled on August 21-25 from 9am through 4pm daily. Thank you for your patience!

    • 6/22-23 Ch9 & Ch54 Virtual ID issues

      (DT9-1 thru 9-3, and DT54-1 thru 54-5) KQED experienced a major technical issue with our Virtual ID info in our signals for DT9 and DT54, beginning apx 4pm Thursday 6/22, which was resolved apx 11am Friday 6/23. As background, almost every TV station in the Bay Area now transmits on a frequency which is different […]

    • 2/22/17: Fremont Peak tower transmissions, including KQET DT25

      (DT25.1 through 25.3) Recent storms have taken out dozens of trees on Fremont Peak, which in turn have taken down power lines leading to the transmission tower located on the peak. It has been running on generators for several days, and regular trips are scheduled to re-fuel those generators with gas. However, the truck has […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

(starts Jan 16, 2017)
Channel
54.4, 25.3
XFINITY 192
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave: Channel # may vary.
Best of arts, food, gardening, how-to, and travel.

KQED World

KQED World

Channel 9.3, 54.5
XFINITY 190
Wave: Channel # may vary.
Best of non-fiction programs including public affairs, local and world events, nature, history, and science.