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TV Daily Schedule: KQED Life

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KQED Life: Tuesday, September 19, 2017

Channel 54.3  •  XFINITY 189

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Tuesday, September 19, 2017
  • 12:00 am
    Rick Steves' Europe [#305H] London: Mod and Trad London is quintessentially English, yet cosmopolitan. We check out the new - the Millennium Bridge and the British Museum's Great Court, and admire the old - well-wrapped mummies and a rare Leonardo. After bantering with Beefeaters at the Tower of London, we do some riverside beach-combing. Strolling the trendy South Bank of the Thames takes us from the Tate Modern to the dizzying London Eye. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1207H] The Great Rivers of Europe: Melk to Budapest Burt cruises through the Wachau Valley, a major area for Austrian wines. Then he visits Melk Abbey, one of Europe's largest and most impressive monasteries were Burt explains how the Catholic Church used Baroque architecture to undermine the Reformation. Then to Vienna for music and pastry, and finally a tour of Budapest. duration 26:46   STEREO TVG
  • 1:00 am
    The Great British Baking Show [#104H] Desserts The competition stiffens like whipped peaks. For the Signature, bakers must create so-called "saucy puds" - delicate cakes hiding a gooey filling or saucy surprise at the bottom. In the Technical, bakers take on Mary's tiramisu. In the Showstopper, they have to beat the odds and the heat to make the perfect baked Alaska. Meltdowns ensue. duration 56:46   STEREO TVPG
  • 2:00 am
    Nick Stellino: Storyteller in the Kitchen [#104H] The Food Artist Chef Stellino paints the picture of a life expressing himself through his love for the culinary arts. He constantly seeks to create those dishes that are as beautiful as they are delicious and shares with the viewers the sacrifices inherent in always seeking the path to the perfect meal. Dishes include: Red wine sauce (with soffritto) / scalloped potatoes (with Swiss and parmesan cheese / steak au poivre (Peppered Steak) with garlic arugula / and salmon with Brussel sprouts and red wine sauce. duration 26:46   STEREO TVG
  • 2:30 am
    Mind of A Chef, The [#405H] Past Join Hamilton as she revisits her past and sees how it influenced her as a chef. She not only goes to forage along a stream, but also meets up with old family friend to cook up some comfort food. duration 26:46   STEREO TVPG
  • 3:00 am
    On The Road with Vic Rallo: Italy! [#103H] Montepulciano In this episode of "On the Road with Vic Rallo," he tours the medieval walled city of Montepulciano in Tuscany. Vic cooks on an ancient rotisserie designed by Leonardo da Vinci. This is a sight to be seen! Your mouth will water while the game and poultry roast with fresh herbs and olive oil. Afterwards, Vic visits Avignonesi, where he speaks with the owner, Virginie Saverys, and the oenologist to discuss not only the great Tuscan grape varietal, sangiovese, but also their progressive organic and biodynamic farming and winemaking techniques in Montepulciano. Tony Verdoni then shares his own wine tips on the region. duration 24:15   STEREO TVG
  • 3:30 am
    Roadtrip Nation [#1403H] Many Paths As the road-trippers head south, they visit NASA's largest rocket engine test facility and meet two women who are launching America into space and proving that there isn't just one path to success. Then, with former MIT Media Lab professor Leah Buechley, the team sees how merging your interests can create something amazing, and inspire more girls to pursue STEM and create amazing things, too. duration 26:46   STEREO TVPG
  • 4:00 am
    Globe Trekker [#1621H] Tough Boats: The Amazon On a remarkable 250-mile, three-day journey through a remote rainforest, Holly Morris travels by cargo boat down one stretch of the Amazon in Peru. Sleeping in a hammock at night, she shares deck space with over 200 local Peruvians and countless boxes of vegetables and fruit, heading to the largest city in the Peruvian Amazon, Iquitos. Here, she explores the history of this unique and remarkable city before moving on to her second destination, the Pacaya-Samiria National Reserve. duration 57:43   STEREO TVPG
  • 5:00 am
    Joseph Rosendo's Travelscope [#605H] Northern Ethiopia - Ancient History and Spiritual Present Joseph travels to Northern Ethiopia to uncover its ancient history and discover its spiritual present thorough cultural adventures, myths and legends. His path takes him from the monasteries of Lake Tana, the largest lake in Ethiopia, to the castles of King Fasiladas in Gondar, to the stelaes of Axum and the rock-hewn churches of Lalibela. There are World Heritage sites and surprises galore as Joseph traces the lineage of Ethiopia's kings back to the days of Solomon and the Queen of Sheba. In the ancient town of Axum he stands at the threshold of the chapel where Ethiopians believe the Ark of Covenant is housed. In Lalibela he prays with a pilgrim before visiting a local school that is being supported by children in the United States. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#401] Bath and South Wales We conjure a bit of magic when we visit the Georgian city of Bath and follow tales of Camelot into South Wales. In Bath, we marvel at ancient Roman spas and peek into the high society of Jane Austen's day. We stop by Wells to admire that city's spectacular cathedral, and we quest for the Holy Grail in the mystical town of Glastonbury. The poignant landscape of Wales' Wye River Valley offers a wealth of scenic riches. We investigate Caerleon's claim to King Arthur and explore a ruined abbey that inspired poet William Wordsworth. Tips on bookstores and country fairs. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#115] The Crunch Alternative Wai Lana demonstrates two ab strengtheners for a firm, flat tummy. Two versions of Plough offer maximum stretch in the spine and hamstrings. A good leg stretch twist, too! duration 27:35   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#91] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#92] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#125] Abs and Arms With Cat Rolls with leg Variations, Elbow Stances. duration 27:13   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1108] Improve Reaction Time for Safe Driving Mary Ann practices seated reaction time and peripheral vision exercises using a lemon! A variety of finger exercises are also demonstrated. duration 27:04   STEREO TVG
  • 8:00 am
    Classical Stretch: By Essentrics [#1102H] Posture Workout This standing and barre posture workout, filmed in Riviera Maya, Mexico will improve your posture and give you tons of energy. duration 26:06   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1304H] Siena and Assisi, Italy Burt takes a group of public television viewers on a tour of Assisi and Siena. They visit the Basilica of St. Francis and discover how the paintings of Giotto made a permanent change in the way painters saw the world. They travel on to Siena and visit the great Church and historic attractions of the city. They also have a private tour of one of Italy's most important wineries and a special tasting of the wines of Tuscany. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#310H] Poland Rediscovered: Krakow, Auschwitz and Warsaw Poland is ready to be rediscovered as the old "east" transforms itself into the new heart of Europe. Krakow, with its bubbly Baroque and cobbled charm, is emerging as the exciting "next Prague." Nearby, a visit to Auschwitz teaches us a timeless, soul-searching lesson. Systematically destroyed during World War II, Warsaw is a lively, thriving capital once again. duration 27:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#509] Queensland, Australia Sun-washed beaches, chic beachside towns, cliffs and rainforests and one of the seven natural wonders of the world, The Great Barrier Reef, Queensland is the ultimate outdoor adventure. We begin north of Brisbane along the sunshine coast, exploring sand dune covered islands, coastal towns and parks. Then we fly north to Cairns, the gateway to the coral, multicolored sea life and azure waters of the Great Barrier Reef. Tips on avoiding poisonous creatures and diving. duration 26:46   STEREO TVG
  • 10:00 am
    Joseph Rosendo's Travelscope [#909H] France - Bordeaux A celebration of wine, food and good times. In his Bordeaux, France adventure Joseph tours the UNESCO World Heritage town of Bordeaux and the small wine making and exporting villages that comprise the region. Along the way he indulges in romantic castle visits, gourmet dinners and spectacular encounters with the history, art and music of the area. This episode of is a salute to France, to the French and to Life! C'est La Vie! That's Life! duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Delicious TV's Totally Vegetarian [#306] Fabulous Easy Breakfasts Toni raids her neighbor's pantry to come up with a Delicious Breakfast Mix Muesli. Then she gives you great ideas for fast, easy, and delicious alternatives to toast and cereal. The vegan menu includes New-Fangled French Toast, Radi-Cuke Sandwiches, and Bagel-A-Go-Go. A celebration of the most important meal of the day. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#309] Signature Burgers Today's menu comes from The Burger Bar and includes Chef Keller's signature Buffalo Burger with his secret recipe for a very special red wine sauce. On the side is a recipe for some crunchy, juicy homemade onion rings. Recipes: Buffalo Burger; Beer-Battered Onion Rings with Spicy Aioli. duration 27:45   STEREO TVG
  • 11:30 am
    Baking with Julia [#203] Naomi Duguid and Jeffrey Alford Bakers Jeffrey Alford and Naomi Duguid show Julia several methods for creating pita or flat breads, and the toppings that go with them. Jeffrey makes a wheat flour dough pita bread in the oven and in a skillet, and Naomi prepares a Eastern Mediterranean Lamb and Tomato bread, using the unusual spices of cinnamon and allspice. The couple shows Julia how the proper way to eat flat bread, and introduces her to the traditional Middle Eastern toppings of Lentil Salad with red pepper, Chick peas with spearmint, diced cucumber, and yoghurt and cheese balls. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2605H] White Wine, Red Wine/Vino Bianco, Vino Rosso Mary Ann travels to the Robert Pepi Winery in Napa, California to visit vintner, Marco Di Giulio who shows her how they make San Giovese wine just like they do in Italy. Mary Ann goes nella cucina to a braised beef dish in red wine called Brasato, from Lombardy, and the other a delicate chicken stuffed with spinach and Fontina cheese, cooked - in what else? White wine, of course. duration 27:07   STEREO TVG
  • 12:30 pm
    Sara's Weeknight Meals [#405H] Just 5 Ingredients Less is more when you use just 5 ingredients: less time, less money but with Sara's easy recipes, much more flavor. Jean Anderson's Oven Fried Chicken will knock you out, and our Salmon with Wasabi Crust is just spicy enough. Finally, the elegant but easy Duck Confit with Braised Leeks and Sauerkraut. duration 26:46   STEREO TVG
  • 1:00 pm
    Rough Cut - Woodworking with Tommy Mac [#512H] Frank Lloyd Wright Light Pendants A woodworker can't help but be influenced by the great Frank Lloyd Wright. Tommy will embark on his second Frank Lloyd Wright style project: the Light Pendant. It's a light fixture that brings together wood and mechanics and is a statement piece that shows off the style of the famous architect. duration 26:46   STEREO TVG
  • 1:30 pm
    American Woodshop [#2302H] Mega Bowls Wood works! So does this wooden vessel with natural accents. duration 26:46   STEREO TVG
  • 2:00 pm
    Gary Spetz's Painting Wild Places! with Watercolors [#103] Learn to Paint Bali Hai, Part 1 A high surf and sandy beach with the distinct tropical backdrop of Kauai's Bali Hai ridge. In a step-by-step demonstration, Gary takes the viewer half way through the painting process: from a drawing on watercolor paper through the creation of the painting's base foundation of colors and values. duration 26:46   STEREO TVG
  • 2:30 pm
    Gary Spetz's Painting Wild Places! with Watercolors [#104] Learn to Paint Bali Hai, Part 2 In a step-by-step demonstration, Gary concludes the "tropical beach" watercolor painting from the previous episode. duration 26:46   STEREO TVG
  • 3:00 pm
    Simply Ming [#1314H] California - Roy Choi While in LA, Ming stops by the chat with praised local chef Roy Choi. Roy takes Ming on a ride in one of his popular food trucks while they cook up some daring cuisine. All that and more, this week on Simply Ming! duration 26:46   STEREO TVG
  • 3:30 pm
    Mexico -- One Plate at a Time with Rick Bayless [#1111H] Dreaming of Sustainable Agriculture Chef Pedro Abascal is changing tourist's perceptions of the food in Riviera Maya, using local farms to supply his hip hotel restaurants. Rick and Pedro discuss his challenges and successes of his approach over a traditional Yucatecan meal at Faison y Venado. Rick pays a visit to a lamb farm in Tizimin for a conversation with a rancher, then heads to C-Grill, Pedro's hip restaurant on the shores of Playa del Carmen, where he makes a beautiful roasted lamb in adobo. In Chicago, Rick heads to the outdoor Green City Market to gather ingredients for his grilled leg of lamb with green garlic mojo and camote mash, accompanied by grilled asparagus with pasilla crema. Oh, and an incredibly delicious skillet cake. duration 26:46   STEREO TVG
  • 4:00 pm
    Martha Bakes [#504H] Celebration Cakes Mark a special celebration with a homemade cake. Martha makes three easy-to-prepare layer cakes: a sprinkle cake, a fanciful hedgehog cake with meringue spikes, and her daughter Alexis' coconut-covered heart cake. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Kitchen [#313H] Roasting and Baking The oven is on in Lidia's kitchen, and she is using it for sweet and savory dishes. To start, she makes a springtime crunchy, cheese roasted asparagus dish. Next is a family favorite, baked eggplant with tomatoes, created with cheese, herbs and topped with a baked egg. Then it's time for sweets as she prepares an almond torte with chocolate chips served with a mound of whipped cream. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#127] Lynne Rossetto Kasper and Roberto Donna Lynne Rossetto Kasper, an expert on Italian foods, creates a Sunday night pasta with balsamic vinegar, cooking the garlic very slowly until it's sweet and mellow. Chef Roberto Donna creates homemade pasta with pesto sauce with a chestnut flour and demonstrates how to hand-roll each piece. duration 26:46   STEREO TVG
  • 5:30 pm
    Essential Pepin [#110H] Easy and Elegant Seafood Lobster In Artichoke Hearts; Shrimp Pane On Watercress; Escoffier Quenelles; Monkfish Roulade. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#122H] I'm Inspired Joanne is often asked where her inspirations come from and begins by composing an inspired salad with roasted beets, and then gives her student Charlie some pointers for making honey glazed pork chops and a roasted squash puree. Recipes: Bibb Lettuce Salad with Roasted Beet, Grapefruit and Pecans, Honey Glazed Pork Chops with Orange and Cardamom, and a Roasted Squash and Ginger Puree. Student: Charlie Baldwin, City Gardener. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1615H] Serving Up Noodles and Rice Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Japanese-style stir- fried noodles with beef at home. Then, equipment expert Adam Ried reviews knife sharpeners in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster reinvents a classic, fried brown rice with pork and shrimp. duration 26:46   STEREO TVG
  • 7:00 pm
    Wild Alaska Live [#103H] Airing live with hosts Martin and Chris Kratt, PBS, in partnership with the BBC, will turn the cameras on a must-see natural spectacle as thousands of the world's wildest animals gather to take part in Alaska's amazing summer feast. duration 56:46   STEREO TVG
  • 8:00 pm
    Nova [#4412H] Death Dive to Saturn For over a decade, the Cassini space probe has been sending dazzling images of Saturn's breathtaking rings and mysterious moons. Join NOVA on a suspenseful ride during Cassini's final hours as it dives into Saturn's atmosphere. duration 56:46   STEREO TVG
  • 9:00 pm
    Earth's Natural Wonders [#101H] Extreme Wonders Visit extreme locales, including Mount Everest's Khumbu Icefall and its dangers to sherpas, the Grand Canyon, where conservationists try to ensure a condor chick's survival, and the slopes of Mount Kilimanjaro, where farmers battle with elephants. duration 56:46   STEREO TVPG
  • 10:00 pm
    Rare - Creatures of the Photo Ark [#101H] Join Joel Sartore as he travels to Madagascar and the Florida Keys on his mission to photograph beautiful and endangered animals for the Photo Ark. In Florida, he checks in on the key deer, a species that he first saw 20 years ago. duration 56:46   SRND51 TVPG
  • 11:00 pm
    Joseph Rosendo's Travelscope [#606H] Land without Limits - The Cariboo-Chilcotin-Coast Region of British Columbia, Canada It may seem hard to say, but this little known region of British Columbia, Canada offers travelers a world of adventures. "Land Without Limits" is the areas' slogan, and, in this case, it's right on target. From the ocean to the mountains, Joseph crosses the region having experiences that range from smoking salmon with the First Nations Nuxalk people, fishing for prawns with local fisherman, hiking through the wilderness to Canada's third highest waterfall and stepping back in time at the roaring gold rush town of Barkerville. Throughout the journey Joseph comes face to face with the region's expansive, remote beauty and wildlife that includes hundreds of species of birds, Grizzly and Black Bears, as well as a mother moose and her calf. It's an adventure without limits that is close to home. duration 26:48   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#402] Edinburgh and Scotland Friendly and feisty, Scotland makes us feel right at home. In Edinburgh, we climb the ramparts of this city's famous castle, shop for kilts, visit mysterious Rosslyn chapel and thrill to a spooky ghost tour. Then we head to historic St. Andrew's to practice our swing on the world's most famous golf course. In the Scottish highlands, we try our hand at skeet shooting and falconry, and tour the Dewar's whisky distillery. Then it's off to historic Stirling to stroll the battlefields of Braveheart before setting sail on legendary Loch Lomand. Tips on golf and Scotch whisky. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#306H] Highlights of Paris: Eiffel and Monet to Creme Brulee Packing the best of Paris into one episode, we scale the Eiffel Tower, then savor classic treats - from steak tartare to creme brulee. We marvel at Monet, Manet and company in the stunning Orsay Gallery. Tracing the sad steps of Marie Antoinette, we relive French history from its bloody revolution to its extravagant belle epoch. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1208H] The Great Rivers of France: Lyon to Arles Burt tours the ancient city of Lyon. Founded by the Romans in the year 43, it is the gastronomic capital of France. Then he visits the winemakers of Beaujolais, the twin cities of Tournon and Tain L'Hermitage connected by the oldest suspension bridge in Europe. Next is a stop at the Pope's Palace in Avignon, and the locations in Arles that inspired Van Gogh. duration 26:46   STEREO TVG
Tuesday, September 19, 2017

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TV Technical Issues

TV
    TV
    • Scheduled Maintenance 8/21-8/25

      Next week, Sutro Tower will be switching most stations to their auxiliary antennas. KQED TV will be at half power on the lower auxiliary antenna, this will affect some of our Over The Air viewers. Maintenance is scheduled on August 21-25 from 9am through 4pm daily. Thank you for your patience!

    • 6/22-23 Ch9 & Ch54 Virtual ID issues

      (DT9-1 thru 9-3, and DT54-1 thru 54-5) KQED experienced a major technical issue with our Virtual ID info in our signals for DT9 and DT54, beginning apx 4pm Thursday 6/22, which was resolved apx 11am Friday 6/23. As background, almost every TV station in the Bay Area now transmits on a frequency which is different […]

    • 2/22/17: Fremont Peak tower transmissions, including KQET DT25

      (DT25.1 through 25.3) Recent storms have taken out dozens of trees on Fremont Peak, which in turn have taken down power lines leading to the transmission tower located on the peak. It has been running on generators for several days, and regular trips are scheduled to re-fuel those generators with gas. However, the truck has […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

(starts Jan 16, 2017)
Channel
54.4, 25.3
XFINITY 192
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave: Channel # may vary.
Best of arts, food, gardening, how-to, and travel.

KQED World

KQED World

Channel 9.3, 54.5
XFINITY 190
Wave: Channel # may vary.
Best of non-fiction programs including public affairs, local and world events, nature, history, and science.